| 1 |
Nanoemulsions of β-carotene using a high-energy emulsification-evaporation technique
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| 2 |
Physico-chemical characterization of chitosan-based edible films incorporating bioactive compounds of different molecular weight
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| 3 |
Shelf life extension of Ricotta cheese using coatings of galactomannans from nonconventional sources incorporating nisin against Listeria monocytogenes
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| 4 |
Differentiation of human pre-adipocytes by recombinant adiponectin
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