Leilson de Oliveira Ribeiro

PhD Student (External)

  • 2016 - 2017: In vitro dynamic gastrointestinal evaluation of the bioactive compounds of juçara smoothie stabilized by pasteurization and sonication

Recent Publications

In vitro gastrointestinal evaluation of a juçara-based smoothie: effect of processing on phenolic compounds bioaccessibility
  • Journal of Food Science and Technology-Mysore, (In Press), 2019
Antioxidant compounds recovery from Juçara residue by thermal assisted extraction
  • Plant Foods for Human Nutrition, 73(1), 68-73, 2018
Full List