Felisbela Oliveira

PhD Student



  • Ongoing: Optimization of lipase production from olive pomace by solid-state fermentation
  • 2010 - 2011: Valorização biotecnológica de efluentes líquidos de lagares de azeite (OMWalor)

Projects



Recent Publications

1
Optimization of lipase production by Aspergillus ibericus from oil cakes and its application in esterification reactions
  • Food and Bioproducts Processing, 102, 268-277, 2017
2
Olive pomace valorization by Aspergillus species: lipase production using solid-state fermentation
  • Journal of the Science of Food and Agriculture, 96(10), 3583-3589, 2016
3
Optimization of xylanase production by filamentous fungi in solid state fermentation and scale-up to horizontal tube bioreactor
  • Applied Biochemistry and Biotechnology, 173, 803-825, 2014
4
Lipase production by Aspergillus ibericus using olive mill wastewater
  • Bioprocess and Biosystems Engineering, 36(3), 285-291, 2013
5
Evaluation of MAP engineering design parameters on quality of fresh-sliced mushrooms
  • Journal of Food Engineering, 108(4), 507-514, 2012
6
Development of shelf-life kinetic model for modified atmosphere packaging of fresh sliced mushrooms
  • Journal of Food Engineering, 111(2), 466-473, 2012
7
Fed-batch fermentation of olive mill wastewaters for lipase production
  • Journal of Chemical Technology and Biotechnology, 87(8), 1215-1218, 2012
Full List