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Felisbela Oliveira

Post-Doc

Research Line: Industrial Biotechnology and Bioengineering
Research Group: B.Factory
Lab.: Fermentations Laboratory
Supervisor: JAT
253 601 972 (lab)
http://ceb.uminho.pt/People/Profile/felisbelaoliveira

Qualifications

2017: PhD Program on Chemical and Biological Engineering, Universidade do Minho

2017 - 2018: SMARTAgriFor - Promoting Agri-food and Forestry Stakeholder Engagement for Knowledge Transfer and SMARTAgriFor partnerships
2013 - 2017: Optimization of lipase production from olive pomace by solid-state fermentation
2010 - 2011: Valorização biotecnológica de efluentes líquidos de lagares de azeite (OMWalor)

Projects

Ongoing: Waste4Lip - Lipid Production by Yarrowia lipolytica growing on waste/wastewater streams (Team Member)

Recent Publications

1	Oliveira, Felisbela; Salgado, José Manuel; Pérez-Rodríguez, Noelia; Domínguez, José Manuel; Venâncio, Armando; Belo, Isabel Lipase production by solid-state fermentation of olive pomace in tray-type and pressurized bioreactors Journal of Chemical Technology and Biotechnology, 93(5), 1312-1319, 2018
2	Oliveira, Felisbela; Salgado, José Manuel; Abrunhosa, Luís; Pérez-Rodríguez, Noelia; Domínguez, José M.; Venâncio, Armando; Belo, Isabel Optimization of lipase production by solid-state fermentation of olive pomace: from flask to laboratory-scale packed-bed bioreactor Bioprocess and Biosystems Engineering, 40(7), 1123-1132, 2017
3	Oliveira, Felisbela; Souza, Carlos E.; Peclat, Verônica R.O.L.; Salgado, José Manuel; Ribeiro, Bernardo D.; Coelho, Maria A.Z.; Venâncio, Armando; Belo, Isabel Optimization of lipase production by Aspergillus ibericus from oil cakes and its application in esterification reactions Food and Bioproducts Processing, 102, 268-277, 2017
4	Oliveira, Felisbela; Moreira, Cláudia; Salgado, José Manuel; Abrunhosa, Luís; Venâncio, Armando; Belo, Isabel Olive pomace valorization by Aspergillus species: lipase production using solid-state fermentation Journal of the Science of Food and Agriculture, 96(10), 3583-3589, 2016
5	Pérez-Rodríguez, N.; Oliveira, Felisbela; Pérez-Bibbins, B.; Belo, I.; Torrado Agrasar, A.; Domínguez, J.M. Optimization of xylanase production by filamentous fungi in solid state fermentation and scale-up to horizontal tube bioreactor Applied Biochemistry and Biotechnology, 173, 803-825, 2014
6	Abrunhosa, Luís; Oliveira, Felisbela; Dantas, Danielle; Gonçalves, C.M.; Belo, Isabel Lipase production by Aspergillus ibericus using olive mill wastewater Bioprocess and Biosystems Engineering, 36(3), 285-291, 2013
7	Oliveira, Felisbela; Sousa-Gallagher, M.J.; Mahajan, P.V.; Teixeira, J.A. Evaluation of MAP engineering design parameters on quality of fresh-sliced mushrooms Journal of Food Engineering, 108(4), 507-514, 2012
8	Oliveira, Felisbela; Sousa-Gallagher, M.J.; Mahajan, P.V.; Teixeira, J.A. Development of shelf-life kinetic model for modified atmosphere packaging of fresh sliced mushrooms Journal of Food Engineering, 111(2), 466-473, 2012
9	Gonçalves, C.; Oliveira, Felisbela; Pereira, C.D.; Belo, I. Fed-batch fermentation of olive mill wastewaters for lipase production Journal of Chemical Technology and Biotechnology, 87(8), 1215-1218, 2012

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Centro de Engenharia Biológica
Universidade do Minho
Campus de Gualtar
4710-057 Braga Portugal
Phone: (+351) 253 604 400
Fax: (+351) 253 604 429
Email: ceb@ceb.uminho.pt

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