Qualifications

  • 2017: PhD Program on Chemical and Biological Engineering, Universidade do Minho

  • 2017 - 2017: SMARTAgriFor - Promoting Agri-food and Forestry Stakeholder Engagement for Knowledge Transfer and SMARTAgriFor partnerships (PI)
  • 2013 - 2017: Optimization of lipase production from olive pomace by solid-state fermentation
  • 2010 - 2011: Valorização biotecnológica de efluentes líquidos de lagares de azeite (OMWalor)

Projects



Recent Publications

1
Optimization of lipase production by solid-state fermentation of olive pomace: from flask to laboratory-scale packed-bed bioreactor
  • Bioprocess and Biosystems Engineering, 40(7), 1123-1132, 2017
2
Optimization of lipase production by Aspergillus ibericus from oil cakes and its application in esterification reactions
  • Food and Bioproducts Processing, 102, 268-277, 2017
3
Olive pomace valorization by Aspergillus species: lipase production using solid-state fermentation
  • Journal of the Science of Food and Agriculture, 96(10), 3583-3589, 2016
4
Optimization of xylanase production by filamentous fungi in solid state fermentation and scale-up to horizontal tube bioreactor
  • Applied Biochemistry and Biotechnology, 173, 803-825, 2014
5
Lipase production by Aspergillus ibericus using olive mill wastewater
  • Bioprocess and Biosystems Engineering, 36(3), 285-291, 2013
6
Evaluation of MAP engineering design parameters on quality of fresh-sliced mushrooms
  • Journal of Food Engineering, 108(4), 507-514, 2012
7
Development of shelf-life kinetic model for modified atmosphere packaging of fresh sliced mushrooms
  • Journal of Food Engineering, 111(2), 466-473, 2012
8
Fed-batch fermentation of olive mill wastewaters for lipase production
  • Journal of Chemical Technology and Biotechnology, 87(8), 1215-1218, 2012
Full List