Rita Serra

Post-Doc


Qualifications

  • 2005: PhD Program in Chemical and Biological Engineering, Universidade do Minho
  • 2006 - 2007: -
  • 2000 - 2005: Micoflora das uvas portuguesas e seu potencial para a contaminação das uvas com micotoxinas, com destaque para a ocratoxina A

Recent Publications

1
Multilocus sequence identification of penicillium species in cork bark during plank preparation for the manufacture of stoppers
  • Research in Microbiology, 159(3), 178-186, 2008
2
Penicillium astrolabium and penicillium neocrassum, two new species isolated from grapes and their phylogenetic placement in the P. olsonii and P. brevicompactum clade
  • Mycologia, 99(1), 78-87, 2007
3
Application of classification-tree models to characterize the mycobiota of grapes on the basis of origin
  • Revista Iberoamericana de Micologia, 23(3), 171-175, 2006
4
Fungi and ochratoxin A detected in healthy grapes for wine production
  • Letters in Applied Microbiology, 42, 42-47, 2006
5
Aspergillus ibericus: a new species of section Nigri isolated from grapes
  • Mycologia, 98(2), 295-306, 2006
6
Ochratoxin A occurrence and formation in Portuguese wine grapes at various stages of maturation
  • International Journal of Food Microbiology, 111(Suppl. 1), S35-S39, 2006
7
Influence of the region of origin on the mycobiota of grapes with emphasis on aspergillus and penicillium species
  • Mycological Research, 110(8), 971-978, 2006
8
Mycotoxin-producing and other fungi isolated from grapes for wine production, with particular emphasis on ochratoxin A
  • Research in Microbiology, 156(4), 515-521, 2005
9
Determination of ochratoxin a in wine grapes: comparison of extraction procedures and method validation
  • Analytica Chimica Acta, 513(1), 41-47, 2004
10
Black Aspergillus species as ochratoxin A producers in Portuguese wine grapes
  • International Journal of Food Microbiology, 88(1), 63-68, 2003
11
Use of ozone to reduce molds in a cheese ripening room
  • Journal of Food Protection, 66, 2355-2358, 2003
12
Ochratoxin A risk assessment in Portuguese wines, a one-year case study
  • Le Bulletin de l'OIV - Revue Internationale, 76(869-870), 618-634, 2003
13
Biodegradation of Ochratoxin A by fungi isolated from grapes
  • Journal of Agricultural and Food Chemistry, 50(25), 7493-7496, 2002
Full List