BIO/43624/99

Project Title
Improvement of the Quality of Frozen Fruit and Vegetables: New Pre-Treatments and Effect of Temperature Abuse in the Distribution Chain
Project Type
Nacional / Public
Funding Body
Funding Program
Reference
POCTI/BIO/43624/99
Funding
  • CEB: 11 800,00
  • Total: 74 820,00
Start
01-11-2001
End
31-10-2002
Partnership
Universidade do Minho, Escola Superior de Biotecnologia da Universidade Católica Portuguesa
External link

Principal Investigator

Team Members - CEB