Aveleda

Project Title
Diversification of the product range by introducing a new method for cured cheese maturation
Project Type
Nacional / Public
Funding Body
Funding Program
IAPMEI
Reference
010338
Funding
  • CEB: 20 000,00
  • Total: 20 000,00
Start
01-02-2016
End
31-01-2017
Partnership
Tecminho, CEB

Principal Investigator

Acknowledgements

Este trabalho é financiado por fundos do IAPMEI