ENROBEE

Project Title
Technology for the impermeabilization of food components aiming at their incorporation in hydrophilic food matrices
Project Type
Nacional / Public
Funding Body
Funding Program
COMPETE 2020
Reference
003398
Funding
  • CEB: 175 449,00
  • Total: 366 653,00
Start
01-01-2016
End
31-12-2018
Partnership
UMinho, Frulact

Principal Investigator

Team Members - CEB

Fellowship Members - CEB

Acknowledgements

Este trabalho é cofinanciado pelo Fundo Europeu de Desenvolvimento Regional (FEDER) através do Programa Operacional Competitividade e Internacionalização (COMPETE 2020)