AlleRiskAssess

Project Title
Risk assessment strategies for food allergens: structural and immunogenic changes induced by new processing technologies and alternative protein sources
Project Type
Nacional / Public
Funding Body
Funding Program
02/SAICT/2017 - Projetos de Investigação Científica e Desenvolvimento Tecnológico (IC&DT)
Reference
POCI-01-0145-FEDER-031720
Funding
  • CEB: 30 321,00
  • Total: 239 374,00
Start
01-06-2018
End
31-05-2021
Partnership
UPorto, UMinho, UAveiro

Principal Investigator