Publications in International Journals / Series (Review (International))

Protein formulations for emulsions and solid-in-oil dispersions

  • Trends in Biotechnology, 34(6), 495-505, 2016

Publisher: Elsevier


Needs from medical and cosmetic areas have led to the design of novel nanosized emulsions and solid-in-oil dispersions of proteins. Here, we describe the production of those emulsions and dispersions using high-energy methodologies such as high-pressure homogenization or ultrasound. Recent work has resulted in new mechanistic insights related to the formation of protein emulsions and dispersions. The production method and composition of these formulations can determine major parameters such as size, stability, and functionality, and therefore their final application. Aqueous nanoemulsions of p ...

CEB Authors



ISI Web of Science® Citations: 4


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