Publications in International Journals / Series (Article (International))

Formation, stability and antioxidant activity of food-grade multilayer emulsions containing resveratrol

  • Food Hydrocolloids, 71, 207-215, 2017

Publisher: Elsevier

Abstract

Interfacial deposition of biopolymer layers on oil droplets may be a suitable strategy for increasing the emulsion stability and protection of functional ingredients. Resveratrol is a naturally occurring phenolic compound with numerous health-promoting properties, but its usage is still restricted due to its poor water solubility and high chemical instability. The aim of this study was to formulate single-layer (lactoferrin) and multilayer (lactoferrin/alginate and lactoferrin/alginate/ε-poly-l-lysine) emulsions containing resveratrol and to study the emulsions stability and antioxidant activi ...

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ISI Web of Science® Citations: 4

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