Publisher: Springer
Rice (Oryza sativa L.) is one of the most produced and consumed cereals worldwide and has its importance highlighted mainly in developing countries, where it plays a strategic economic and social role. Due to the importance of rice in the diet, its composition and nutritional characteristics are directly related to the health of the population. In the rice production systems, some climatic factors are determinants for the good performance of the crop, inducing the biosynthesis of primary and secondary metabolites. The present study determined the metabolic profiles through UV-visible spectroph ...
ISI Web of Science® Citations: 0