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Physicochemical characterization of a crude anthocyanin extract from the fruits of jussara (Euterpe edulis Martius): Potential for food and pharmaceutical applications

  • Favaro, L.I.L.; Balcão, Victor M.; Rocha, L.K.H.; Silva, E.C.; Oliveira, J.M., Jr.; Vila, M.M.D.C.; Tubino, M.
  • Journal of the Brazilian Chemical Society, 29(10), 2072-2088, 2018

Publisher: Sociedade Brasileira de Quírnica

Abstract

In the present research effort, production of a crude anthocyanin extract from the fruits of jussara (Euterpe edulis Martius) was pursued. The physico-chemical characteristics of the crude anthocyanin extracts were evaluated via Fourier transform infrared spectrophotometry, X-ray diffraction, X-ray fluorescence, computed tomography via X-ray transmission, UV-Vis spectrophotometric scannings, differential scanning calorimetry, antimicrobial activity, anthocyanin quantification, total phenolic content, thin layer chromatography for sugars and pigments, free radical 2,2-diphenyl-1-picryl-hydrazil ...

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