MSc Dissertations

Revisão e validação dos processos produtivos numa indústria de carnes processadas

  • Mestrado Integrado em Engenharia Biológica, 2018


Meat presents itself as a high nutritional value product and, therefore it has been part of the human diet over time. Since it is a perishable product, using processing techniques such as drying and smoking, had allowed its shelf life extension. Carnes Landeiro stands out for the production of meat products, as well as slaughtering and distribution of pork and beef. Nowadays, Carnes Landeiro intends to reduce the selling prices of its products, in order to become more competitive in the marketplace. So, to achieve this goal, it has made some changes in the products processing, namely in the ra ...

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