MSc Dissertations

Revisão do requisito de rastreabilidade no âmbito do plano HACCP da empresa

  • Mestrado Integrado em Engenharia Biológica, 2018


Nowadays, consumers’ concern about what products they consume, and as such, it is of vital importance to assure them that said products are safe to consume. One way of transmitting such confidence to consumers goes through the application of the HACCP system, Danger Analysis and Critical Point Control. The HACCP system’s purpose is to avoid potential risks, that might affect consumers through said products. The dangers should be eliminated or reduced to insure food safety. The pre-requirements are directly correlated to the HACCP system. They allow the control of the dangers associated to the ...

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