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1
Incidence of fumonisin B2 production by Aspergillus niger in Portuguese wine regions
  • Journal of Agricultural and Food Chemistry, 59(3), 7514-7518, 2011
2
Evaluation of filamentous fungi for the treatment of olive mill waste-waters
  • Book of Abstracts of the 2nd Meeting of the Institute for Biotechnology and Bioengineering. Braga, Portugal, 23-24 October, 186-186, 2010. ISBN: 978-972-97810-6-3
3
Ochratoxin A removal during the main steps of wine making
  • Actas do 7º Encontro de Química dos Alimentos. Vol. 2005, Viseu, Portugal, 13-16 Abril, 1-5, 2005. ISBN: 9729908052
4
Mycotoxin production from fungi isolated from grapes
  • Letters in Applied Microbiology, 32(4), 240-242, 2001
5
Biodegradation of ochratoxin A for food and feed decontamination
  • Toxins, 2(5), 1078-1099, 2010
6
Degradation of ochratoxin A by proteases and by a crude enzyme of Aspergillus niger
  • Food Biotechnology, 20(3), 231-242, 2006
7
Biodegradation of Ochratoxin A by fungi isolated from grapes
  • Journal of Agricultural and Food Chemistry, 50(25), 7493-7496, 2002
8
Isolation and purification of an enzyme hydrolyzing ochratoxin A from Aspergillus niger
  • Biotechnology Letters, 29(12), 1909-1914, 2007
9
In vitro antifungal effect of EDTA disodium salt in tested black aspergilli
  • Asian Journal of Biochemistry, 3(3), 178-181, 2008
10
Produção de metabolitos tóxicos em uvas por fungos filamentosos
  • 5º Encontro Nacional de Química - Qualidade, Segurança e Inovação. Porto, Portugal, 8-11 May, 232-234, 2001
11
Enzyme production by solid-state fermentation
  • 1st Meeting of the Institute for Biotechnology and Bioengineering. Faro, Portugal, 15-16 May, 2009
12
Optimization of process parameters for the production of an OTA-hydrolyzing enzyme from Aspergillus niger under solid-state fermentation
  • Journal of Bioscience and Bioengineering, 112(4), 351-355, 2011
13
Optimization of the production of an OTA-hydrolyzing enzyme from Aspergillus niger
  • BioSpain 2012 – 6th International Meeting on Biotechnology and BIOTEC 2012 Scientific Congress on Biotechnology. Bilbao, Spain, 19-21 September, 2012
14
Inhibition of Ochratoxin A synthesis by new synthetic compounds
  • International Workshop Ochratoxin A in Grapes and Wine: Prevention and Control. Marsala, Italy, October 20-21, 2005
15
New synthetic compounds as inhibitors of mycotoxin synthesis
  • Trends in Mycology: One day meeting…. Braga, Portugal, 23rd September, 2005
16
A fluorescence-LC method with NDA pre-column derivatization for fumonisin B2 determination in black Aspergilli cultures
  • Journal of Liquid Chromatography & Related Technologies, 34(15), 1594-1603, 2011
17
Current situation on the occurrence of mycotoxins and toxigenic fungi in Portugal
  • MycoRed International Workshop Mycotoxicological risks in Mediterranean countries: Economic impact, prevention, management and control. No. 10, Cairo, Egypt, 25-27 Oct., 27-27, 2010
18
Antifungal activity of a novel chromene dimer
  • JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, 34(12), 787-792, 2007
19
Antifungal and antiaflatoxigenic properties of Lactobacillus species
  • IFT 2015 Annual Meeting and Food Expo. Chicago, USA, July 11-14, 2015
20
Ochratoxin A biodegradation by Pediococcus parvulus
  • ICFC 2015 - International Conference on Food Contaminants. Lisboa, Portugal, April 13-14, 64-65, 2015
21
Biodegradação de Ochratoxina A por Pediococcus parvulus
  • VIII Jornadas de Bioquímica da UTAD. No. P5, Vila Real, Portugal, 15-16 Abril, 2015
22
Biodegradation of ochratoxin A by Pediococcus parvulus isolated from Douro wines
  • International Journal of Food Microbiology, 188, 45-52, 2014
23
Micotoxinas detectadas en productos alimenticios en Portugal: revisión
  • Revista Bio Ciencias, 2(1), 5-31, 2012
24
A Review of Mycotoxins in Food and Feed Products in Portugal and Estimation of Probable Daily Intakes
  • Critical Reviews in Food Science and Nutrition, 56(2), 249-265, 2016
25
Biosynthesis, detection and toxicology of ochratoxins – optimisation of production
  • ICCC10 - 10th International Congress for Culture Collections (lnnovative Roles of Biological Resource Centers). Tsukuba, Japan, Oct 10-15, 571-572, 2004
26
Ochratoxin A risk assessment in Portuguese wines, a one-year case study
  • Le Bulletin de l'OIV - Revue Internationale, 76(869-870), 618-634, 2003
27
Enzymes which Detoxify Ochratoxin A
  • ISM Conference 2009 - Worldwide Mycotoxin Reduction in Food and Feed Chains. No. P75, Tulln, Austria, Sep. 9-11, 100-100, 2009
28
Ocratoxina A e outras micotoxinas
  • In A.S Curvelo-Garcia, Paulo Barros. Química Enológica - Métodos Analíticos: Avanços recentes no controlo da qualidade de vinhos e de outros produtos vitivinícolas, Publindústria - Edições Técnicas, 2015. ISBN: 978-989-723-118-6
29
ICFC 2017 Book of Abstracts (2nd International Conference on Food Contaminants)
  • Braga: Universidade do Minho, Departamento de Engenharia Biológica, 2017. ISBN: 978-989-97478-9-0
30
Patulin and citrinin production by Penicillium expansum
  • Food Safety Conference. Porto, Portugal, 10-11 Nov, 57, 2000
31
Determinação de propriedades térmicas de frutos tropicais: polpa e néctar de cupuaçu (Theobroma grandiflorum) e de açaí (Euterpe oleracea)
  • BIOTEC'98 - Book of Abstracts of the IV Iberian Congress on Biotechnology, I Ibero-American Meeting on Biotechnology (M. Mota and E.C. Ferreira, Eds.). Guimarães, Portugal, 12-15 July, 454, 1998. ISBN: 972-97810-0-1
32
Cutinase purification on poly(ethylene glycol)–hydroxypropyl starch aqueous two-phase systems
  • JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 711, 151-159, 1998
33
Anti-aflatoxigenic effect of organic acids produced by Lactobacillus plantarum
  • International Journal of Food Microbiology, 264, 31-38, 2018
34
Microbial resources and applications: preliminary trends and insights for future economic impact estimates
  • ICCC13 - 13th International Conference on Culture Collections. Beijing, China, Sep. 23-27, 163-164, 2013
35
Description of a strain from an atypical population of Aspergillus parasiticus that produces aflatoxins B only, and the impact of temperature on fungal growth and mycotoxin production
  • European Journal of Plant Pathology, 139(4), 655-661, 2014
36
Os Perigos Para a Segurança Alimentar no Processamento de Alimentos
  • Os Perigos para a Segurança Alimentar no Processamento de Alimentos, Guimarães: Forvisão - Consultoria em Formação Integrada, Lda., 2003. ISBN: 972-99099-3-8
37
  • Battilani, P.; Barbano, C.; Cabañes, F.J.; Lebrihi, A.; Lichter, A.; Sanchis, V.; Tjamos, E.; Venâncio, A.; Vilavella, M.
Influence of farming system and climate on occurrence of Aspergillus section Nigri in vineyards of the Mediterranean area
  • International Workshop Ochratoxin A in Grapes and Wine: Prevention and Control. Marsala, Italy, October 20-21, 2005
38
Mycotoxigenic fungi in Portuguese wine regions: fumonisin B2 and ochratoxin A
  • 34th World Congress of Vine and Wine. Porto, Portugal, June 20-27, 2011
39
Produção de fumonisina B2 por estirpes de Aspergillus Negros
  • In Sociedade Portuguesa de Quimica. Livro de Resumos do 8º Encontro Nacional de Cromatografia. Covilhã, Portugal, 301-302, 2013. ISBN: 978-989-98541-1-6
40
Efeito da radiação γ em soluções de aflatoxinas
  • 11º Encontro de Quimica dos Alimentos - Qualidade Alimentar: Novos Desafios. No. CP256, Bragança, Portugal, 16-19 Set., 312, 2012. ISBN: 978-972-745-132-6
41
Effect of γ-radiation in the survival of Aspergillus parasiticus in chestnuts
  • ISM Conference 2011. Mendoza, Argentina, 163, 2011
42
Cytotoxicity of mycotoxins after gamma irradiation
  • ICFC 2015 - International Conference on Food Contaminants. Lisboa, Portugal, April 13-14, 149-150, 2015
43
Effect of gamma radiation on the citotoxicity and estrogenicity of Zearalenone
  • ICFC 2015 - International Conference on Food Contaminants. Lisboa, Portugal, April 13-14, 62-63, 2015
44
Irradiation for mold and mycotoxin control: a review
  • Comprehensive Reviews in Food Science and Food Safety, 13(5), 1049-1061, 2014
45
Aflatoxins detoxification by gamma irradiation
  • MicroBiotec'15 - Congress of Microbiology and Biotechnology 2015. Évora, Portugal, Dec 10-12, 86-86, 2015
46
Effect of gamma radiation on mycotoxins solutions
  • ISM-MycoRed International Conference Europe 2013: Global Mycotoxin Reduction Strategies (Book of Abstracts). Martina Franca, Apulia, Italy, 265, 2013
47
Gamma irradiation effects on ochratoxin A: degradation, cytotoxicity and application in food
  • Food Chemistry, 240, 463-471, 2018
48
Flow cytometry as a tool for assessing spore cell viability
  • ICFC 2017 - International Conference on Food Contaminants (Book of Abstracts). No. 4.19, Braga, Portugal, June 13-14, 97, 2017. ISBN: 978-989-97478-9-0
49
Gamma irradiation in ochratoxin A control
  • ICFC 2017 - International Conference on Food Contaminants (Book of Abstracts). No. 4.18, Braga, Portugal, June 13-14, 96, 2017. ISBN: 978-989-97478-9-0
50
Impacto da Contaminação Fúngica sobre a Competitividade de Vinhos - Ocratoxina A
  • Braga: Micoteca da Universidade do Minho, 2003. ISBN: 972-97916-2-7