• 6187 RESULTS
  • List:
  • 25
  • 50
  • 100
  • Sort:
  • Author
  • Date
  • Title
  • Recently added
  • Source
301
Fueling the Bio-economy: European Culture Collections and Microbiology Education and Training
  • Trends in Microbiology, 24(2), 77-79, 2016
302
Hair keratin molecular dynamics models
  • 251st American Chemical Society National Meeting & Exposition - Computers in Chemistry. No. 528, San Diego, USA, March 13-17, 2016
303
Molecular dynamics simulations together with experimental studies reveal strong membrane activity of a small peptide
  • 251st American Chemical Society National Meeting & Exposition - Computers in Chemistry. No. 629, San Diego, USA, March 13-17, 2016
304
The activity of LE10 peptide on biological membranes using molecular dynamics, in vitro and in vivo studies
  • Colloids and Surfaces B: Biointerfaces, 106, 240-247, 2013
305
The effects of solvent composition on the affinity of a peptide towards hair keratin: experimental and molecular dynamics data
  • RSC Advances, 5(16), 12365-12371, 2015
306
Insights on the mechanical behavior of keratin fibrils
  • International Journal of Biological Macromolecules, 89, 477-483, 2016
307
Keratin Molecular Dynamics Models
  • IPFB2014 - 8th International Conference on Polymer and Fiber Biotechnology. Braga, Portugal, May 25-27, 2014
308
Agro waste used as natural sorbents for acid red 51 uptakes
  • ICAMS 2010 - Proceedings of the 3rd International Conference on Advanced Materials and Systems. Bucharest, Romania, 16-18 Sep, 356-356, 2010
309
Removal of Erythrosine B dye from water effluents using crop waste pumpkin seed hulls as adsorbent
  • Desalination and Water Treatment, 57(47), 22585-22608, 2016
310
Decolorization of aqueous effluents using agro waste
  • Environmental Engineering and Management Journal, 11(3 Suppl.), S128, 2012
311
Effect of ferromagnetic nanoparticle on dyes biodegradation
  • Bulletin of the Polytechnic Institute of Iasi, Section Chemistry and Chemical Engineering, 57(2), 21-28, 2011
312
Biological decolorization of xanthene dyes by anaerobic granular biomass
  • Biodegradation, 23(5), 725-737, 2012
313
  • Aragão, Moniky; Menezes, Diego; Oliveira, Helon; Souza, Jaqueline; Vital-Brazil, Osiris; Romanholo-Ferreira, Luiz; Monteiro, Regina; Queijeiro-Lopez, Ana; Teixeira, J.A.; Hernandez-Macedo, Maria; Ruzene, Denise; Silva, Daniel
Bioremediation of distillery effluent by Pleurotus sajor-caju: evaluation of the influence of pH in vinasse derived from molasses
  • BMC Proceedings, 8(Suppl 4), P190, 2014
314
Portrait of Candida species biofilm regulatory network genes
  • Trends in Microbiology, 25(1), 62-75, 2017
315
Identification of genetic transcriptional factors involved in non-Candida albicans Candida species biofilm development
  • Biofilms 7 - Microbial Works of Art. No. P3: 69, Porto, Portugal, June 26-28, 2016. ISBN: 978-989-97478-7-6
316
Estudo da evolução de compostos aromáticos durante a maturação de castas brancas da Região dos Vinhos Verdes
  • X Encontro Luso Galego de Química. Porto, Portugal, 1996
317
Caracterização varietal da casta Alvarinho
  • 4º Simpósio de Vitivinicultura do Alentejo. Vol. II, Évora, Portugal, 20-22 de Maio, 127-132, 1998
318
L'arôme du cépage Alvarinho de la région des Vinhos Verdes (Portugal)
  • XXIIIème Congrès Mondial de la Vigne et du Vin. Vol. 2: L'oenologie de l'avenir et la qualité de vie, Lisboa, Portugal, 22-27 June, 93-98, 1998
319
Caracterí­sticas cromáticas de vinhos verdes tintos
  • Actas do 7º Encontro de Química dos Alimentos. Viseu, Portugal, 13-16 Abril, 2005. ISBN: 9729908052
320
Características cromáticas de vinhos Verdes tintos
  • Actas do 7º Encontro de Química dos Alimentos. Viseu, Portugal, 13-16 Abril, 1-7, 2005. ISBN: 9729908052
321
Soil and climatic influence on the free and glycosidically bound volatiles of grapes from two white varieties from vinhos verdes region
  • Acta Horticulturae. No. 652, Belgium, 205-212, 2004
322
Characterization and differentiation of "vinhos verdes" grape varieties by terpenic compounds
  • Papers presented at the 3rd Symposium In Vino Analytica Scientia. Aveiro, Portugal, 10-12 July, 2003
323
O vinho: panaceia ou utopia?
  • Enologia, 43/44, 35-38, 2004
324
Compostos voláteis do aroma das castas Amaral e Vinhão
  • Infowine-Forum: Congresso Técnico e Cientifico de Viticultura. Vila Real, Portugal, 22-23 Abril, 2008
325
Processing and characterization of alpha-elastin electrospun membranes
  • Applied Physics A: Materials Science and Processing, 115(4), 1291-1298, 2014
326
Processing and characterization of alpha-elastin electrospun membranes
  • ESB 2013 - 25th European Conference on Biomaterials. Madrid, Spain, Sep 8-12, 2013
327
Processing and characterization of alpha-elastin electrospun membranes
  • Materials Today Virtual Conference: Biomaterials. Nov 13, 2013
328
Enzymatic degradation of starch thermoplastic blends using samples of different thickness
  • Journal of Materials Science: Materials in Medicine, 20(2), 607-614, 2009
329
Changes on surface morphology of corn starch blend films
  • Journal of Biomedical Materials Research - Part A, 94A(3), 720-729, 2010
330
Degradation behaviour of starch/EVOH thermoplastic blends in a simulated physiological solution with enzymatic activity
  • Proceedings of the 16th European Society for Biomaterials 2001 Conference. London, England, 12-14 Sept, 2001
331
Enzymatic degradation of starch based thermoplastic compounds used in protheses
  • Proceedings of the II International Materials Symposium Materials 2003. Caparica, Portugal, 14-16 April, 2003
332
Enzymatic degradation of starch based blends thermoplastic compounds: Morphological changes in the material
  • Proceedings of the 18th European Society for Biomaterials 2003 Conference. Sttutgard, Germany, 2-4 Oct, 2003
333
Degradação enzimática de compostos termoplásticos à base de amido de milho
  • Encontros de Engenharia Alimentar, 2003
334
Characterization of the enzymatic degradation of starch/EVOH blends in a simulated physiological solution
  • ESB2002 - 17th European Society for Biomaterials Conference. Barcelona, Spain, 12-14 Sep., 2002
335
Enzymatic degradation of starch based blends thermoplastic compounds using different thickness samples
  • ESB 2005 - 19th European Conference on Biomaterials. Sorrento, Italy, 2005
336
Changes on surface morphology of starch based materials after enzymatic degradation
  • Materiais 2007 - XIII Congresso da Sociedade Portuguesa de Materiais, IV Simpósio Internacional de Materiais. Vol. 64., Porto, Portugal, Abril, 2007. ISBN: 9789728953157
337
Changes on surface morphology of starch based thermoplastic blends after enzymatic degradation using contact angle measurements
  • ESB 2007 - 21th European Conference on Biomaterials. Brighton, UK, 9-13th September, 2007
338
Enzymatic degradation of starch-based thermoplastic compounds used in protheses: identification of the degradation products in solution
  • Biomaterials, 25(13), 2687-2693, 2004
339
Changes in morphology of starch-based prothestic thermoplastic material during enzymatic degradation
  • Journal of Biomaterials Science - Polymer Edition, 15(10), 1263-1280, 2004
340
Determination of diffusion coefficients of glycerol and glucose from starch based thermoplastic compounds on simulated physiological solution
  • BioÉvora 2004 - 2º Congresso Ibérico de Biomateriais. Évora, Portugal, 37, 2004
341
Determination of diffusion coefficients of glycerol and glucose from starch based thermoplastic compounds on simulated physiological solution
  • Journal of Materials Science: Materials in Medicine, 16(3), 239-246, 2005
342
Sensory evaluation of wines with controlled appelation of origin "Vinho Verde" treated with enzymes
  • 47th Annual Meeting of the American Society for Enology and Viticulture. Vol. American Journal of Enology and Viticulture 47(3), Reno, Nevada, USA, 26-28 June, 355-355, 1996
343
Aplicação de bentonite no tratamento de vinhos da região dos vinhos verdes: análise sensorial
  • XV Encontro Nacional da Sociedade Portuguesa de Química. Porto, Portugal, 22-25 de Maio, 1996
344
In-vitro degradation behaviour of starch/EVOH biomaterials
  • Polymer Degradation and Stability, 73(2), 237-244, 2001
345
In-vitro degradation behaviour of starch/evOH biomaterials
  • I Iberian Congress on Biomaterials and Biosensors. Avila, Spain, September, 2000
346
Trivalent chromium sorption on alginate beads
  • International Biodeterioration and Biodegradation, 40(1), 63-74, 1997
347
Valorization of olive mill wastewater by the yeast Yarrowia lipolytica
  • CHEMPOR 2005 - 9th International Chemical Engineering Conference. Coimbra, Portugal, 972-8055, 2005. ISBN: 9728055137
348
Monitoring granular stability in an industrial UASB reactor treating brewery wastewater
  • Proceedings of the 10th World Congress on Anaerobic Digestion. Montreal, Canada, Aug 29th - Sep 2nd, 2309-2312, 2004
349
Image analysis to quantify morphological changes in granular sludge induced by nitrate in EGSB reactors
  • Proceedings of the 10th World Congress on Anaerobic Digestion. Montreal, Canada, Aug 29th - Sep 2nd, 1907-1911, 2004
350
Análisis de imagen para la cuantificación de cambios morfológicos en biomasa granular, inducidos por la presencia de nitrato en reactores EGSB
  • XVI Congreso de Ingeniería Sanitaria y Ambiental AIDIS; II Simposio Latinoamericano de Lodos y Biosólidos. Viña del Mar, Chile, Oct 23-26, 2005