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1
Ochratoxin A risk assessment in Portuguese wines, a one-year case study
  • Le Bulletin de l'OIV - Revue Internationale, 76(869-870), 618-634, 2003
2
Heat transfer and rheology of stirred yoghurt during cooling in plate heat exchangers
  • Journal of Food Engineering, 57(2), 179-187, 2003
3
Biocatálise em meios não-convencionais
  • In Engenharia Enzimática, Lisboa: Lidel Edições Técnicas, 2003. ISBN: 972-757-272-3, 141-162
4
Continuous production of pectinase by immobilized yeast cells on spent grains
  • Journal of Bioscience and Bioengineering, 96(6), 513-518, 2003
5
Comparative analysis of immobilization carriers for a endopolygalacturonase producing yeast strain
  • SSCHE03 - Proceedings of the 30th International Conference of Slovak Society of Chemical Engineering. Tatranské Matliare, Slovakia, 26-30 May, 1-13, 2003. ISBN: 8022718890
6
Continuous production of pectinase by immobilized yeast cells on spent grains
  • ECCE 2003 - 4th European Congress of Chemical Engineering. Granada, Spain, 21 – 25 September, 2003
7
Acquisition of flocculation phenotype by Kluyveromyces marxianus when overexpressing GAP1 gene encoding an isoform of glyceraldehyde-3-phosphate dehydrogenase
  • Journal of Microbiological Methods, 55(2), 433-440, 2003
8
Characterization and differentiation of "vinhos verdes" grape varieties by terpenic compounds
  • 3rd Symposium In Vino Analytica Scientia. Aveiro, Portugal, 10-12 July, 2003
9
Enzymatic degradation of starch based thermoplastic compounds used in protheses
  • Proceedings of the II International Materials Symposium Materials 2003. Caparica, Portugal, 14-16 April, 2003
10
Enzymatic degradation of starch based blends thermoplastic compounds: Morphological changes in the material
  • Proceedings of the 18th European Society for Biomaterials 2003 Conference. Sttutgard, Germany, 2-4 Oct, 2003
11
Degradação enzimática de compostos termoplásticos à base de amido de milho
  • Encontros de Engenharia Alimentar. Viana do Castelo, Portugal, 10 Dez, 2003
12
Extraction of exopolymers from biofilms: the protective effect of glutaraldehyde
  • Water Science and Technology, 47(5), 175-179, 2003
13
The role of hydrophobicity and exopolymers in initial adhesion and biofilm formation
  • In Piet Lens, Anthony P. Moran, Therese Mahony, Paul Stoodley and Vincent O’Flaherty. Biofilms in medicine, industry and environmental biotechnology: characteristics, analysis and control, London: IWA Publishing, 2003. ISBN: 1 84339 019 1, 16-31
14
Monitoring cell detachment by surfactants in a parallel plate flow chamber
  • Water Science and Technology, 47(5), 77-82, 2003
15
  • Azevedo, Fernando José Fraga de; Freitas, M.L.V.; Lima, N.; Palhares, Pedro
Um modelo reflexivo para a prática pedagógica no 1.º Ciclo do Ensino Básico construído a partir das áreas disciplinares
  • 1.º Simpósio Nacional de Educação Básica: Pré-Escolar e 1.º Ciclo. Aveiro, Portugal, Nov. 13-14, 49-51, 2003
16
In vitro assessment of the enzymatic degradation of several starch based biomaterials
  • Biomacromolecules, 4(6), 1703-1712, 2003
17
Tracking persistence of Helicobacter pylori in potable water biofilms using novel 16S rRNA peptide nucleic acid probes
  • ASM Conference on Biofilms 2003. Victoria, Canada, Nov. 1-6, 165-165, 2003. ISBN: 1555812899
18
Development of peptide nucleic acid probes to detect helicobacter pylori in diverse species potable water biofilms
  • In A. McBain, D. Allison, M. Brading, A. Rickard, J. Verran, J. Walker (eds.). Biofilm communities: order from chaos, Cardiff: BioLine, 2003. ISBN: 0954575601, 105-111
19
Establishment of a continuous model system to study helicobacter pylori survival in potable water biofilms
  • Water Science and Technology, 47(5), 155-160, 2003
20
Can the recovery of Helicobacter pylori from water be improved?
  • INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY, 293(S35), 85-85, 2003
21
Os Perigos Para a Segurança Alimentar no Processamento de Alimentos
  • Os Perigos para a Segurança Alimentar no Processamento de Alimentos, Guimarães: Forvisão - Consultoria em Formação Integrada, Lda., 2003. ISBN: 972-99099-3-8
22
Comparison of yeast response to increased pressure at aerobic and anaerobic conditions
  • ECB11 - 11th European Congress on Biotechnology. Basel, Switzerland, 24-29 August, 2003
23
Fed-batch cultivation of Saccharomyces cerevisiae in a hyperbaric bioreactor
  • Biotechnology Progress, 19(2), 665-671, 2003
24
Efeito da pressão de ar, oxigénio e CO2 na capacidade fermentativa da levedura de panificação
  • BIOTEC' 2003. No. P88, Lisboa, Portugal, 6-8 December, 138, 2003
25
Continuous beer fermentation with yeast immobilized on spent grains - The effect of operational conditions
  • Actas do 6º Encontro de Química dos Alimentos – Novas Perspectivas sobre Conservação, Processamento e Qualidade de Alimentos. Lisboa, Portugal, 22-25 Jun, 2003. ISBN: 972-9372-29-2
26
Continuous beer fermentation with yeast immobilized on spent grains: the effect of operational conditions
  • SSCHE03 - Proceedings of the 30th International Conference of Slovak Society of Chemical Engineering. Tatranské Matliare, Slovakia, 26-30 May, 2003. ISBN: 8022718890
27
  • Brito, A.G.; Barros, A.S.; Ramos, T.B.; Figueiredo, A.
Environmental engineering education: The challenge of accreditation and the role of professional associations
  • IWA 2nd International Seminar on Environmental Engineering Education. Zurich, Switzerland, 24-26 Sep, 2003
28
Introdução
  • In Engenharia Enzimática, Lisboa: Lidel Edições Técnicas, 2003. ISBN: 972-757-272-3, 1-12
29
Antifungal susceptibility of Candida albicans and Candida dubliniensis biofilms vs planktonic cells
  • ASM Conference on Biofilms 2003. Victoria, Canada, Nov. 1-6, 162-162, 2003. ISBN: 1555812899
30
The influence of field strength, sugar and solid content on electric conductivity of strawberry products
  • Journal of Food Process Engineering, 26(1), 17-30, 2003
31
Comparação dos tempos de morte térmica dos ascosporos de Byssochlamys fulva quando sujeitos a aquecimento convencional e óhmico, em polpas de morango industriais
  • Actas do 6º Encontro de Química dos Alimentos – Novas Perspectivas sobre Conservação, Processamento e Qualidade de Alimentos. Lisboa, Portugal, 22-25 Jun, 2003. ISBN: 972-9372-29-2
32
The Influence of the presence of an electric field on lipoxygenase and β-galactosidase inactivation kinetics
  • NFIF 2003 – New Functional Ingredients and Foods – safety, health and convenience. Copenhagen, Denmark, 9 – 11 April, 2003
33
Adhesion and biofilm formation of Staphylococcus epidermidis on relevant medical surfaces
  • Gordon Research Conference for Staphylococcal Diseases. Oxford, United Kingdom, 9 September, 2003
34
Differences in adhesion and biofilm formation of several clinical isolates of Staphylococcus epidermidis
  • ASM Conference on Biofilms 2003. Victoria, Canada, Nov. 1-6, 163-163, 2003. ISBN: 1555812899
35
Impacto da Contaminação Fúngica sobre a Competitividade de Vinhos - Ocratoxina A
  • Braga: Micoteca da Universidade do Minho, 2003. ISBN: 972-97916-2-7
36
Estudio de la familia Bgs de Schizosaccharomyces pombe. Cuatro proteínas esenciales con funciones diferentes como posibles subunidades catalíticas de la síntesis del ß(1,3)D-glucano de la pared celular
  • 4th Reunion of the Spanish Network of Yeasts. Madrid, Spain, 17-19 December, 2003
37
Leather shavings treatment - an enzymatic approach
  • Journal of the Society of Leather Technologists and Chemists, 87(5), 203-207, 2003
38
Unhairing with enzymes
  • Journal of the Society of Leather Technologists and Chemists, 87(5), 198-202, 2003
39
Automated image analysis to improve bead ingestion toxicity test counts in the protozoan Tetrahymena pyriformis
  • Letters in Applied Microbiology, 37(3), 230-233, 2003
40
Flow cytometry as a tool to assess cytotoxic effects of the non-ionic surfactant Triton X-100 in Tetrahymena pyriformis
  • CICTA 2003 - 5th Iberian and 2nd Iberoamerican Congress of Environmental Contamination and Toxicology. Porto, Portugal, Sep. 22-24, 163, 2003
41
Effect of Triton X-100 on Tetrahymena pyriformis cytoskeleton: a confocal microscopy analysis
  • CICTA 2003 - 5th Iberian and 2nd Iberoamerican Congress of Environmental Contamination and Toxicology. Porto, Portugal, Sep. 22-24, 162, 2003
42
Morphological and physiological changes in tetrahymena pyriformis for the in vitro cytotoxicity assessment of triton X-100
  • Toxicology in Vitro, 17(3), 357-366, 2003
43
Morphological and physiological changes in Tetrahymena pyriformis for the in vitro cytotoxicity assessment of textile dyes
  • CICTA 2003 - 5th Iberian and 2nd Iberoamerican Congress of Environmental Contamination and Toxicology. Porto, Portugal, Sep. 22-24, 164, 2003
44
Use of protista and algae to study toxicity fo dye compounds
  • Biological Resource Centres and the Use of Microbes: Proceedings of the 22nd European Culture Collections’ Organization Meeting. Braga, Portugal, Sep 17-19, 71-85, 2003. ISBN: 9729791635
45
Engenharia de Proteínas
  • In Engenharia Enzimática, Lisboa: Lidel Edições Técnicas, 2003. ISBN: 972-757-272-3, 97-120
46
Ethanol production from lactose raw materials with recombinant flocculent yeast strains
  • TIPAL'03 - 4th International Alcohol Production Workshop (Abstract Book). Matanzas, Cuba, 31 Mar-3 Apr, 2003
47
Novas metodologias para a produção de β-galactosidase de Aspergillus niger
  • Actas do 6º Encontro de Química dos Alimentos – Novas Perspectivas sobre Conservação, Processamento e Qualidade de Alimentos. Vol. I(P032), Lisboa, Portugal, 22-25 Jun, 249-252, 2003. ISBN: 972-9372-29-2
48
An integrated approach for cheese whey lactose valorisation
  • In Recent Research Developments in Biotechnology and Bioengineering, Vol. Vol. 5, Kerala: Research Signpost, 2003. ISBN: 8127100110, 65-78
49
Characterisation of chilean hazelnut (Gevuina avellana) tissues: light microscopy and cell wall polysaccharides
  • Journal of the Science of Food and Agriculture, 83(3), 158-165, 2003
50
  • Fernandes, A.; Venâncio, A.; Moura, F.; Garrido, J.; Cerdeira, A.
Fate of ochratoxin A during a vinification trial
  • Mycotoxins in food production systems. Vol. Aspects of Applied Biology, 68, Bath, United Kingdom, 25-27 Jun, 73-82, 2003