ICFC2017 - 2nd International Conference on Food Contaminants

International Course: Polyphasic identification of microorganisms, including the modern techniques of mass spectrometry

Train students and professionals from different fields of Natural Sciences in the identification of microorganisms using classical phenotypic tools (morphology) and modern (proteomic and metabolomic), validated through genomic analysis of microbiological resources.

  • Start Date: March 28, 2016

  • End Date: March 31, 2016

  • Local: Temuco, Chile

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International Symposium on Preservation of Biological Resources: Impact & Development on the Bioeconomy

Updated presentation on the latest developments in the preservation of biological resources with impact on biotechnology and bioeconomy.

  • Start Date: March 18, 2016

  • Local: Recife, Brazil

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International Advanced Course - Polyphasic identification of microorganisms, including MALDI-TOF MS and LC-MS/MS techniques

  • Start Date: December 01, 2015

  • Local: La Serena, Chile

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Multilateral Cooperation Between Portugal-Brazil-Chile: One day about mycology

International Summer Course 2015 - Advances in Food Mycology: From the Fork to the Farm

Cycle of Seminars in Omic Techniques for Biotechnology and Bioengineering

Advanced Course: Laboratory Diagnostics in Medical Mycology

ECCO XXXI Meeting: Biological resource Centres - Closing the gap between science and society

Global Biological Resource Centres Network Meeting

A ISO 9001:2008 e a sua Aplicação às Coleções de Culturas

One day meeting - Trends in Mycology

Pan-European Workshop: How to Study and Control Fungal Contamination in Bottled Water

ECCO XXII - Annual Meeting of the European Culture Collections Organization: Biological Resource Centres and the Use of Microbes

One day meeting - Ecologia dos Fungos

Curso Avançado - Fungos Contaminantes na Indústria Alimentar

4ª edição: 15 a 19 de Janeiro, 2001
3ª edição: 13 a 17 de Dezembro, 1999
2ª edição: 14 a 18 de Dezembro, 1998
1ª edição: 15 a 19 de Dezembro, 1997