Centre of Biological Engineering / Centro de Engenharia Biológica

José Manuel Salgado

Invited Assistant Researcher

Research Line: Industrial Biotechnology and Bioengineering
Research Groups: BIOSYSTEMS ; AMG
Lab.: Bioprocesses and Biosystems Laboratory
253 604 424 (office) / 253 601 966 (lab)
jmsalgado@ceb.uminho.pt
http://ceb.uminho.pt/People/Profile/joseseara

Career

Since 2016: Invited Assistant Researcher, Universidade do Minho

Qualifications

2010: PhD Thesis, Universidade de Vigo

Since 2016: The Smart food factory - Smart systems for a sustainable and environmental friendly food industry
2012 - 2016: Bioresources from wineries and olive oil industries for biotechnological production of enzymes by solid state fermentation

Projects

Research Students

Alexandra Paulina Quintela Antas Freitas Leite - PhD Student
Ana Rita Quintela da Costa - PhD Student
Diogo Moreira Filipe - Master Student
Helena Raquel dos Santos Fernandes - PhD Student (External)
Marta Alexandra Lages Ferreira - Research Grant

Recent Publications

1	Fernandes, Helena; Salgado, José Manuel; Martins, Nicole; Peres, Helena; Oliva-Teles, Aires; Belo, Isabel Sequential bioprocessing of Ulva rigida to produce lignocellulolytic enzymes and to improve its nutritional value as aquaculture feed Bioresource Technology, 281, 277-285, 2019
2	Rodríguez-Solana, Raquel; Salgado, José Manuel; Pérez-Santín, Efrén; Romano, Anabela Effect of carob variety and roasting on the antioxidant capacity, and the phenolic and furanic contents of carob liquors Journal of the Science of Food and Agriculture, 99(6), 2697-2707, 2019
3	Salgado, José Manuel; Sousa, Daniel F.; Venâncio, Armando; Belo, Isabel Mediterranean agro‐industrial wastes as valuable substrates for lignocellulolytic enzymes and protein production by solid‐state fermentation Journal of the Science of Food and Agriculture, 98(14), 5248-5256, 2018
4	Oliveira, Felisbela; Salgado, José Manuel; Pérez-Rodríguez, Noelia; Domínguez, José Manuel; Venâncio, Armando; Belo, Isabel Lipase production by solid-state fermentation of olive pomace in tray-type and pressurized bioreactors Journal of Chemical Technology and Biotechnology, 93(5), 1312-1319, 2018
5	Oliveira, Felisbela; Salgado, José Manuel; Abrunhosa, Luís; Pérez-Rodríguez, Noelia; Domínguez, José M.; Venâncio, Armando; Belo, Isabel Optimization of lipase production by solid-state fermentation of olive pomace: from flask to laboratory-scale packed-bed bioreactor Bioprocess and Biosystems Engineering, 40(7), 1123-1132, 2017
6	Bustos Vázquez, Guadalupe; Pérez Rodríguez, Noelia; Salgado, José Manuel; Oliveira, Ricardo Pinheiro de Souza; Domínguez, José Manuel Optimization of salts supplementation on xylitol production by Debaryomyces hansenii using synthetic medium or corncob hemicellulosic hydrolyzates and further scaled up Industrial and Engineering Chemistry Research, 56(23), 6579-6589, 2017
7	Oliveira, Felisbela; Souza, Carlos E.; Peclat, Verônica R.O.L.; Salgado, José Manuel; Ribeiro, Bernardo D.; Coelho, Maria A.Z.; Venâncio, Armando; Belo, Isabel Optimization of lipase production by Aspergillus ibericus from oil cakes and its application in esterification reactions Food and Bioproducts Processing, 102, 268-277, 2017
8	Rodríguez-Solana, R.; Rodríguez-Freigedo, S.; Salgado, José Manuel; Domínguez, J.M.; Cortés-Diéguez, S. Optimisation of accelerated ageing of grape marc distillate on a micro-scale process using a Box–Benhken design: influence of oak origin, fragment size and toast level on the composition of the final product Australian Journal of Grape and Wine Research, 23(1), 5-14, 2017
9	Rodríguez-Solana, Raquel; Salgado, José Manuel; Domínguez, José Manuel; Cortés-Diéguez, Sandra Phenolic compounds and aroma-impact odorants in herb liqueurs elaborated by maceration of aromatic and medicinal plants in grape marc distillates Journal of the Institute of Brewing, 122(4), 653-660, 2016
10	Oliveira, Felisbela; Moreira, Cláudia; Salgado, José Manuel; Abrunhosa, Luís; Venâncio, Armando; Belo, Isabel Olive pomace valorization by Aspergillus species: lipase production using solid-state fermentation Journal of the Science of Food and Agriculture, 96(10), 3583-3589, 2016
11	Leite, Paulina; Salgado, José Manuel; Venâncio, Armando; Domínguez, José Manuel; Belo, Isabel Ultrasounds pretreatment of olive pomace to improve xylanase and cellulase production by solid-state fermentation Bioresource Technology, 214, 737-746, 2016
12	Salgado, José Manuel; Abrunhosa, Luís; Venâncio, Armando; Domínguez, José Manuel; Belo, Isabel Combined bioremediation and enzyme production by Aspergillus sp. in olive mill and winery wastewaters International Biodeterioration and Biodegradation, 110, 16-23, 2016
13	Pérez-Bibbins, Belinda; Torrado-Agrasar, Ana; Salgado, José Manuel; Mussatto, Solange I.; Domínguez, José Manuel Xylitol production in immobilized cultures: a recent review Critical Reviews in Biotechnology, 36(4), 691-704, 2016
14	Rodríguez-Solana, Raquel; Vázquez-Araújo, Laura; Salgado, José Manuel; Domínguez, José Manuel; Cortés-Diéguez, Sandra Optimization of the process of aromatic and medicinal plant maceration in grape marc distillates to obtain herbal liqueurs and spirits Journal of the Science of Food and Agriculture, 96(14), 4760-4771, 2016
15	Salgado, José Manuel; Abrunhosa, Luís; Dominguez, Jose M.; Venâncio, Armando; Belo, Isabel Enhancing the bioconversion of winery and olive mill wastes mixtures into lignocellulolytic enzymes and animal feed by Aspergillus uvarum using a packed-bed bioreactor Journal of Agricultural and Food Chemistry, 63(42), 9306-9314, 2015
16	Rodríguez-Solana, R.; Salgado, J.M.; Domínguez, J.M.; Cortés-Diéguez, S. Comparison of Soxhlet, accelerated solvent and supercritical fluid extraction techniques for volatile (GC–MS and GC/FID) and phenolic compounds (HPLC–ESI/MS/MS) from Lamiaceae species Phytochemical Analysis, 26(1), 61-71, 2015
17	Rodríguez-Solana, R.; Salgado, J.M.; Domínguez, J.M.; Cortés-Diéguez, S. First approach to the analytical characterization of barrel-aged grape marc distillates using phenolic compounds and colour parameters Food Technology and Biotechnology, 52(4), 391-402, 2014
18	Salgado, J.M.; Rodríguez-Solana, Raquel; Curiel, José Antonio; Rivas, Blanca de las; Muñoz, Rosario; Domínguez, José Manuel Bioproduction of 4-vinylphenol from corn cob alkaline hydrolyzate in two-phase extractive fermentation using free or immobilized recombinant E. coli expressing PAD gene Enzyme and Microbial Technology, 58-59, 22-28, 2014
19	Salgado, J.M.; Abrunhosa, L.; Venâncio, A.; Domínguez, J.M.; Belo, I. Screening of winery and olive mill wastes for lignocellulolytic enzyme production from Aspergillus species by solid-state fermentation Biomass Conversion and Biorefinery, 4(3), 201-209, 2014
20	Salgado, J.M.; Abrunhosa, L.; Venâncio, A.; Domínguez, J.M.; Belo, I. Integrated use of residues from olive mill and winery for lipase production by solid state fermentation with Aspergillus sp. Applied Biochemistry and Biotechnology, 172(4), 1832-1845, 2014

Full List

José Manuel Salgado

Invited Assistant Researcher

Career

Qualifications

Projects

Past Projects

Research Students

Past Students

Recent Publications

Sequential bioprocessing of Ulva rigida to produce lignocellulolytic enzymes and to improve its nutritional value as aquaculture feed

Effect of carob variety and roasting on the antioxidant capacity, and the phenolic and furanic contents of carob liquors

Mediterranean agro‐industrial wastes as valuable substrates for lignocellulolytic enzymes and protein production by solid‐state fermentation

Lipase production by solid-state fermentation of olive pomace in tray-type and pressurized bioreactors

Optimization of lipase production by solid-state fermentation of olive pomace: from flask to laboratory-scale packed-bed bioreactor

Optimization of salts supplementation on xylitol production by Debaryomyces hansenii using synthetic medium or corncob hemicellulosic hydrolyzates and further scaled up

Optimization of lipase production by Aspergillus ibericus from oil cakes and its application in esterification reactions

Optimisation of accelerated ageing of grape marc distillate on a micro-scale process using a Box–Benhken design: influence of oak origin, fragment size and toast level on the composition of the final product

Phenolic compounds and aroma-impact odorants in herb liqueurs elaborated by maceration of aromatic and medicinal plants in grape marc distillates

Olive pomace valorization by Aspergillus species: lipase production using solid-state fermentation

Ultrasounds pretreatment of olive pomace to improve xylanase and cellulase production by solid-state fermentation

Combined bioremediation and enzyme production by Aspergillus sp. in olive mill and winery wastewaters

Xylitol production in immobilized cultures: a recent review

Optimization of the process of aromatic and medicinal plant maceration in grape marc distillates to obtain herbal liqueurs and spirits

Enhancing the bioconversion of winery and olive mill wastes mixtures into lignocellulolytic enzymes and animal feed by Aspergillus uvarum using a packed-bed bioreactor

Comparison of Soxhlet, accelerated solvent and supercritical fluid extraction techniques for volatile (GC–MS and GC/FID) and phenolic compounds (HPLC–ESI/MS/MS) from Lamiaceae species

First approach to the analytical characterization of barrel-aged grape marc distillates using phenolic compounds and colour parameters

Bioproduction of 4-vinylphenol from corn cob alkaline hydrolyzate in two-phase extractive fermentation using free or immobilized recombinant E. coli expressing PAD gene

Screening of winery and olive mill wastes for lignocellulolytic enzyme production from Aspergillus species by solid-state fermentation

Integrated use of residues from olive mill and winery for lipase production by solid state fermentation with Aspergillus sp.

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José Manuel Salgado

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