Research Group

Molecular Biotechnology, Bioreactors, Biofuels and Food


REDVALUE Project Seminar

  • February 08, 2018
  • DEB Auditorium

REDVALUE Project Seminar on New Technologies for the valorization of agroinsdustrial residues aiming at food application

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GeLife - António Vicente (from 05m43s)

  • November 13, 2017
  • Porto Canal

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GeLife wins "Food & Nutrition Awards 2017"

  • October 16, 2017
  • Lisboa

GeLife (oleogels for fat substitution and development of healthier products) wins "Food & Nutrition Awards 2017"

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Recent Projects


Development of a phage-based product to control Escherichia coli associated post-weaning diarrhoea in piglets


Biorefinery of macroalgae for valorization of the carbohydrate fraction to sustainable bioplastics


Development of eco-friendly technologies for hydrolysis of biomass and residues of cellulose pulp and paper industry


Photocontrolable, reversibly photoswitchable and eco-sustainable fluorescent bio-inks for smart textile fabrication