BFACTORY People

Eduardo Coelho

PhD Student

Research Line: Industrial Biotechnology and Bioengineering
Research Groups: B.Factory ; BRIDGE
Lab.: Fermentations Laboratory
Supervisors: JMO; TT; LD
253 601 972 (lab)
e.coelho@ceb.uminho.pt
http://ceb.uminho.pt/People/Profile/eduardocoelho

Qualifications

Ongoing: PhD Program in Chemical and Biological Engineering, Universidade do Minho
2011: Integrated Master on Biological Engineering, Universidade do Minho

Since 2015: Doctoral Programme in Chemical and Biological Engineering
2012 - 2015: FruitVinegarDRINK

Past Projects

2015 - 2018: UID/BIO/04469/2013 - Strategic funding 2015-2018 (Team Member)

Research Students

Mário Rui Costa Azevedo - Master Student

Selected Publications

1	Silva, Rui; Aguiar, Tatiana Q.; Coelho, Eduardo; Jiménez, Alberto; Revuelta, José Luis; Domingues, Lucília Metabolic engineering of Ashbya gossypii for deciphering the de novo biosynthesis of γ-lactones Microbial Cell Factories, 18(62), 2019
2	Pinheiro, Tânia; Coelho, Eduardo; Romaní, Aloia; Domingues, Lucília Intensifying ethanol production from brewer’s spent grain waste: use of whole slurry at high solid loadings New Biotechnology, 53, 1-8, 2019
3	Coelho, Eduardo; Teixeira, José A.; Domingues, Lucília; Tavares, Teresa; Oliveira, José Maria Factors affecting extraction of adsorbed wine volatile compounds and wood extractives from used oak wood Food Chemistry, 295, 156-164, 2019
4	Coelho, Eduardo; Magalhães, Joana G.; Pereira, Francisco B.; Macieira-Silva, F.F.; Domingues, Lucília; Oliveira, José Maria Volatile fingerprinting differentiates diverse-aged craft beers LWT-Food Science and Technology, 108, 129-136, 2019
5	Coelho, Eduardo; Domingues, Lucília; Teixeira, José A.; Oliveira, José Maria; Tavares, Teresa Understanding wine sorption by oak wood: Modeling of wine uptake and characterization of volatile compounds retention Food Research International, 116, 249-257, 2019
6	Mendes-Ferreira, Ana; Coelho, Eduardo; Barbosa, Catarina; Oliveira, José Maria; Mendes-Faia, Arlete Production of blueberry wine and volatile characterization of young and bottle-aging beverages Food Science & Nutrition, 7(2), 617-627, 2019
7	Coelho, Eduardo; Genisheva, Zlatina; Oliveira, José Maria; Teixeira, José A.; Domingues, Lucília Vinegar production from fruit concentrates: effect on volatile composition and antioxidant activity Journal of Food Science and Technology-Mysore, 54(12), 4112-4122, 2017
8	Kelbert, Maikon; Romaní, Aloia; Coelho, Eduardo; Pereira, Francisco B.; Teixeira, José A.; Domingues, Lucília Simultaneous saccharification and fermentation of hydrothermal pretreated lignocellulosic biomass: evaluation of process performance under multiple stress conditions Bioenergy Research, 9(3), 750-762, 2016
9	Carvalho, Nuno; Coelho, Eduardo; Gales, Luís; Costa, Vítor; Teixeira, José A.; Moradas-Ferreira, Pedro Production of orotic acid by a Klura3Δ mutant of Kluyveromyces lactis Journal of Bioscience and Bioengineering, 121(6), 625-630, 2016
10	Romaní, Aloia; Kelbert, Maikon; Coelho, Eduardo; Pereira, Francisco B.; Teixeira, José A.; Domingues, Lucília Optimization of low-cost nutritional lignocellulosic ethanol fermentation supplementation for lignocellulosic ethanol fermentation MicroBiotec'15 - Congress of Microbiology and Biotechnology 2015. Évora, Portugal, Dec 10-12, 321-321, 2015
11	Kelbert, M.; Romaní, A.; Coelho, E.; Pereira, F.B.; Teixeira, J.A.; Domingues, L. Lignocellulosic bioethanol production with revalorization of low-cost agroindustrial by-products as nutritional supplements Industrial Crops and Products, 64, 16-24, 2015
12	Coelho, E.; Vilanova, Mar; Genisheva, Z.; Oliveira, José Maria; Teixeira, J.A.; Domingues, L. Systematic approach for the development of fruit wines from industrially processed fruit concentrates, including optimization of fermentation parameters, chemical characterization and sensory evaluation LWT-Food Science and Technology, 62(2), 1043-1052, 2015
13	Coelho, Eduardo; Teixeira, José A.; Domingues, Lucília Novel fermented fruit products with functional value 1st Congress on Food Structure Design. No. 4336, Porto, Portugal, 15-17 Oct, 163, 2014. ISBN: 978-989-97478-5-2
14	Costa, S.J.; Coelho, E.; Franco, L.; Almeida, André; Castro, António; Domingues, L. The Fh8 tag: a fusion partner for simple and cost-effective protein purification in Escherichia coli Protein Expression and Purification, 92(2), 163-170, 2013
15	Costa, S.J.; Coelho, E.; Oliveira, C.M.; Almeida, A.; Castro, A.; Domingues, L. The novel Fh8 fusion tag: a comparison with other fusion systems for efficient soluble overexpression and purification of recombinant proteins in Escherichia coli PEGS Europe – Protein and Antibody Engineering Summit 2013. Lisbon, Portugal, 4-8 November, 2013
16	Franco, Lara; Coelho, Eduardo; Costa, Sofia J.; Almeida, A.; Castro, A.; Domingues, Lucília Development of a novel fusion system for antibiotic-free Escherichia coli recombinant protein production MicroBiotec'11 - Congress of Microbiology and Biotechnology 2011 (Book of Abstracts). Braga, Portugal, 1-3 December, 374, 2011. ISBN: 978-989-97478-1-4

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Universidade do Minho
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