Career

  • 2010 - 2016: Associate Professor, Universidade Fernando Pessoa

Qualifications

  • 2000: Tese de Doutoramento em Química Farmacêutica, Faculdade de Farmácia da Universidade do Porto

Recent Publications

1
Alternatives to overcoming bacterial resistances: state-of-the-art
  • Microbiological Research, 191, 51-80, 2016
2
Trace element compositional changes in human milk during the first four months of lactation
  • International Journal of Food Sciences and Nutrition, 65(5), 547-551, 2014
3
Antispasmodic activity of aqueous extracts from Mentha x piperita native from Trás-os-Montes region (Portugal)
  • International Journal of Indigenous Medicinal Plants, 29(1), 1167-1174, 2013
4
Correlation between octanol/water and liposome/water distribution coefficients and drug absorption of a set of pharmacologically active compounds
  • Journal of Liposome Research, 23(2), 83-93, 2013
5
Structural and functional stabilization of phage particles in carbohydrate matrices for bacterial biosensing
  • Enzyme and Microbial Technology, 53(1), 55-69, 2013
6
Nanoencapsulation of bovine lactoferrin for food and biopharmaceutical applications
  • Food Hydrocolloids, 32(2), 425-431, 2013
7
Nanocarrier possibilities for functional targeting of bioactive peptides and proteins: State-of-the-art
  • Journal of Drug Targeting, 20(2), 114-141, 2012
8
Liposomes as a model for the biological membrane: studies on daunorubicin bilayer interaction
  • Journal of Membrane Biology, 245(2), 69-75, 2012
9
Total antioxidant activity and trace elements in human milk: the first 4 months of breast-feeding
  • European Food Research and Technology, 230(2), 201-208, 2009
10
Ethnopharmacological notes about ancient uses of medicinal plants in Trás-os-Montes (northern of Portugal)
  • Journal of Ethnopharmacology, 124(2), 270-283, 2009
11
Fatty acid profile in human milk of portuguese lactating women: prospective study from the 1st to the 16th week of lactation
  • Annals of Nutrition and Metabolism, 53(1), 50-56, 2008
12
Flavour development via lipolysis of milkfats: changes in free fatty acid pool
  • International Journal of Food Science and Technology, 42(8), 961-968, 2007
13
Changes in the pool of free fatty acids in ovine, bovine and caprine milk fats, effected by viable cells and cell-free extracts of Lactococcus lactis and Debaryomyces vanrijiae
  • Food Chemistry, 103(4), 1112-1118, 2007
Full List