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Details
Zita Avelar
Research Grant
Research Line:
Industrial Biotechnology and Bioengineering
Research Group:
B.Factory
Lab.:
Industry and Processes Laboratory
Supervisor:
JAT
253 601 962 (lab)
zita.avelar@ceb.uminho.pt
http://ceb.uminho.pt/People/Profile/zitaavelar
Profile
Research
Publications
Qualifications
2016: Integrated Master on Biological Engineering, Universidade do Minho
Since 2019: Ohmic treatment for lipid extraction
2017 - 2018: Tecnology for the impermeabilization of food components aiming to their incorporation in food matrices of hydrophilic base
2017 - 2017: Olive-oil encapsulation
2016 - 2016: Determination of antimicrobial and antifungal activities of functionalized substrates
Projects
Ongoing:
ALGAVALOR - Microalgae integrated production and valorization of its various applications (Team Member)
Show Past Projects
Past Projects
2016 - 2018:
ENROBEE - Technology for the impermeabilization of food components aiming at their incorporation in hydrophilic food matrices (Team Member)
Recent Publications
1
Rodrigues, Rui M.
;
Avelar, Zita
;
Vicente, António A.
; Petersen, Steffen B.;
Pereira, Ricardo N.
Influence of moderate electric fields in β-lactoglobulin thermal unfolding and interactions
Food Chemistry
, No. 125442, (In Press), 2019
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