José Maria Oliveira
Assistant Professor
- Research Line: Food Biotechnology and Bioengineering
- Research Group: B.Factory
- 253 604 405 (office)
- jmoliveira@deb.uminho.pt
- http://ceb.uminho.pt/People/Profile/joseoliveira
Career
- Since 2001: Assistant Professor, Universidade do Minho
- 1995 - 2001: Lecturer, Universidade do Minho
- 1991 - 1995: Assistant Lecturer, Universidade do Minho
Qualifications
- 2001: PhD in Chemical and Biological Engineering, Universidade do Minho
- 1991: Licenciatura em Engenharia Biológica, Universidade do Minho
- 1995: Provas de Aptidão Pedagógica e Capacidade Científica, Universidade do Minho
Roles and Responsibilities
- Since 2013: Program Vice-Director, Integrated Master in Biological Engineering
Courses
- Enology ( Integrated Master in Biological Engineering )
- Instrumental Methods of Analysis ( Integrated Master in Biomedical Engineering )
- Projet of Biological Engineering ( Integrated Master in Biological Engineering )
- Industrial Services ( Integrated Master in Biological Engineering )
- Bioprocess Laboratory ( Integrated Master in Biological Engineering )
- Process Engineering Design ( Integrated Master in Biological Engineering )
- Dissertation in Biological Engineering ( Integrated Master in Biological Engineering )
Projects
- Ongoing: PRODOP Serra da Estrela - Protection, Promotion and Potentialization of Serra da Estrela cheese (Team Member)
- Ongoing: BBRI - Biomass and Bioenergy Research Infrastructure (Team Member)
- Ongoing: BioTecNorte - Underpinning Biotechnology to foster the north of Portugal bioeconomy (Team Member)
Research Students
- Eduardo João Louro Coelho - PhD Student
Selected Publications
| 1 |
Understanding wine sorption by oak wood: Modeling of wine uptake and characterization of volatile compounds retention
|
| 2 |
New PLS analysis approach to wine volatile compounds characterization by near infrared spectroscopy (NIR)
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| 3 |
Vinegar production from fruit concentrates: effect on volatile composition and antioxidant activity
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| 4 |
El potencial aromático de las variedades de vid cultivadas en Galicia
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