Carlos Costa
PhD Student
- Research Line: Industrial Biotechnology and Bioengineering
- Research Group: B.Factory
- Lab.: Molecular Biotechnology Laboratory
- Supervisors: LD; JAT
- 253 601 973 (lab)
- carlos.costa@ceb.uminho.pt
- http://ceb.uminho.pt/People/Profile/carloscosta
Qualifications
- 2016: Master Program in Plant Molecular Biology, Biotechnology and Bioentrepreneurship (ECUM), Universidade do Minho
- Since 2018: Resveratrol de novo biosynthesis from lignocellulosic biomass: metabolic engineering of thermotolerant robust yeast strains for an integrated and intensified bioprocess
- 2016 - 2018: YeasTempTation: Tailoring thermotolerant yeasts for more sustainable, eco-efficient and competitive industrial fermentations
- 2015 - 2016: Effective bioethanol production from plant-based biomass by genetically modified yeast strains
Recent Publications
| 1 |
Molecular and physiological basis of Saccharomyces cerevisiae tolerance to adverse lignocellulose-based process conditions
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| 2 |
HAA1 and PRS3 overexpression boosts yeast tolerance towards acetic acid improving xylose or glucose consumption: unravelling the underlying mechanisms
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| 3 |
Integrated approach for selecting efficient Saccharomyces cerevisiae for industrial lignocellulosic fermentations: importance of yeast chassis linked to process conditions
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