Sara Baptista
PhD Student
- Research Line: Industrial Biotechnology and Bioengineering
- Research Group: B.Factory
- Lab.: Molecular Biotechnology Laboratory
- Supervisor: LD
- 253 601 973 (lab)
- sara.baptista@ceb.uminho.pt
- http://ceb.uminho.pt/People/Profile/sarabaptista
Qualifications
- 2015: Master Program on Bioengineering, Universidade do Minho
- Since 2018: Agro-industrial residues and engineered yeast platforms for natural sweeteners production
- 2017 - 2018: Development of yeast engineering platforms
- 2014 - 2015: Engineering novel metabolic pathways for cheese whey valorization
Recent Publications
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Xylitol production from lignocellulosic whole slurry corn cob by engineered industrial Saccharomyces cerevisiae PE-2
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