BFACTORY People

André Mota

Post-Doc

Research Line: Industrial Biotechnology and Bioengineering
Research Group: B.Factory
Supervisor: JAT
http://ceb.uminho.pt/People/Profile/andrémota

Qualifications

2012: PhD Program in Chemical and Biological Engineering, Universidade do Minho

2014 - 2014: Biological separation processes
2007 - 2012: Continuous fermentation of alcohol-free beer – bioreactor hydrodynamics and yeast physiology

Recent Publications

1	Michelin, Michele; Mota, André M. O.; Silva, Daniel P.; Ruzene, Denise S.; Vicente, António A.; Teixeira, José A. Production of biomass-degrading enzymes by Trichoderma reesei using liquid hot water-pretreated corncob in different conditions of oxygen transfer Bioenergy Research, 12(3), 583-592, 2019
2	Fernandes, Bruno D.; Mota, André; Geada, Pedro; Oliveira, João L.; Teixeira, José A.; Vasconcelos, Vítor; Vicente, António A. Development of a novel user-friendly platform to couple light regime characterization with particle tracking - cells' light history determination during phototrophic cultivations Algal Research-Biomass Biofuels and Bioproducts, 24, Part A, 276-283, 2017
3	Mota, André; Ferreira, António; Vicente, António A.; Sechet, Philippe; Martins, Jean; Teixeira, José A.; Cartellier, Alain Customization of an optical probe device and validation of a signal processing procedure to study gas-liquid-solid flows. Application to a three-phase internal-loop Gas-lift Bioreactor Chemical Engineering Science, 138, 814-826, 2015
4	Fernandes, Bruno D.; Mota, André; Teixeira, José A.; Vicente, António A. Continuous cultivation of photosynthetic microorganisms: Approaches, applications and future trends Biotechnology Advances, 33(6, Part 2), 1228-1245, 2015
5	Fernandes, B.D.; Mota, A.; Ferreira, A.; Dragone, G.M.; Teixeira, J.A.; Vicente, A.A. Characterization of split cylinder airlift photobioreactors for efficient microalgae cultivation Chemical Engineering Science, 117, 445-454, 2014
6	Maller, A.; Mota, A.; Silva, D.P.; Vicente, A.A.; Teixeira, J.A.; Polizeli, M.L.T.M. Fermentation pH in stirred tank and air-lift bioreactors affects phytase secretion by Aspergillus japonicus differently but not the particle size Biocatalysis and Biotransformation, 32(1), 39-44, 2014
7	Genisheva, Z.; Mota, A.; Mussatto, S.I.; Oliveira, J.M.; Teixeira, J.A. Integrated continuous winemaking process involving sequential alcoholic and malolactic fermentations with immobilized cells Process Biochemistry, 49(1), 1-9, 2014
8	Carneiro-da-Cunha, M.N.; Souza, K.P.S.; Mota, A.; Teixeira, J.A.; Porto, C.S.; Porto, T.S.; Porto, A.L.F. Stability of clavulanic acid in PEG/citrate and liquid–liquid extraction in aqueous two-phase system FLUID PHASE EQUILIBRIA, 375, 104-109, 2014
9	Michelin, M.; Mota, A.; Polizeli, M.L.T.M.; Silva, D.P.; Vicente, A.A.; Teixeira, J.A. Influence of volumetric oxygen transfer coefficient (kLa) on xylanases batch production by Aspergillus niger van Tieghem in stirred tank and internal-loop airlift bioreactors Biochemical Engineering Journal, 80, 19-26, 2013
10	Šimcík, M.; Ruzicka, M.C.; Mota, André; Teixeira, J.A. Smart RTD for multiphase flow systems Chemical Engineering Research & Design, 90(11), 1739-1749, 2012
11	Mota, A.; Novák, P.; Macieira-Silva, F.F.; Vicente, A.A.; Teixeira, J.A.; Šmogrovicová, D.; Brányik, T. Formation of flavor-active compounds during continuous alcohol-free beer production: The influence of yeast strain, reactor configuration, and carrier type Journal of the American Society of Brewing Chemists, 69(1), 1-7, 2011
12	Mota, A.; Vicente, A.A.; Teixeira, J.A. Effect of spent grains on flow regime transition in bubble column Chemical Engineering Science, 66(14), 3350-3357, 2011
13	Šimcík, M.; Mota, A.; Ruzicka, M.C.; Vicente, A.A.; Teixeira, J.A. CFD simulation and experimental measurement of gas holdup and liquid interstitial velocity in internal loop airlift reactor Chemical Engineering Science, 66(14), 3268-3279, 2011
14	Kurec, Michal; Baszczynski, Martin; Lehnert, Radek; Mota, André; Teixeira, José A.; Brányik, T. Flow cytometry for age assessment of a yeast population and its application in beer fermentations Journal of the Institute of Brewing, 115(3), 253-258, 2009

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