Centre of Biological Engineering / Centro de Engenharia Biológica

Ana Isabel Bourbon

Post-Doc

Research Line: Industrial Biotechnology and Bioengineering
Research Group: B.Factory
Lab.: Industry and Processes Laboratory
253 601 962 (lab)
http://ceb.uminho.pt/People/Profile/anabourbon

Qualifications

2015: PhD Program on Chemical and Biological Engineering, Universidade do Minho

2016 - 2017: Evaluation of food grade micro/nano-structures behaviour in food matrices
2010 - 2016: Development of nanohydrogels as a vehicle for the release of bioactive compounds in food matrices

Past Projects

2015 - 2018: UID/BIO/04469/2013 - Strategic funding 2015-2018 (Team Member)

Past Students

Beatriz D´Avó Pereira - Master Student
Eliana da Silva Gulão - PhD Student (External)
Gonzalo Ortiz de Elguea Culebras - PhD Student (External)
Paulo Roberto de Araujo Berni - PhD Student (External)

Recent Publications

1	Elguea-Culebras, Gonzalo Ortiz de; Bourbon, Ana I.; Costa, Maria J.; Muñoz-Tebar, Nuria; Carmona, Manuel; Molina, Ana; Sánchez-Vioque, Raúl; Berruga, M. Isabel; Vicente, António A. Optimization of a chitosan solution as potential carrier for the incorporation of Santolina chamaecyparissus L. solid by-product in an edible vegetal coating on ‘Manchego’ cheese Food Hydrocolloids, 89, 272-282, 2019
2	Bourbon, Ana I.; Pinheiro, Ana Cristina; Cerqueira, Miguel A.; Vicente, António A. In vitro digestion of lactoferrin-glycomacropeptide nanohydrogels incorporating bioactive compounds: Effect of a chitosan coating Food Hydrocolloids, 84, 267-275, 2018
3	Martins, Joana T.; Santos, Susana F.; Bourbon, Ana I.; Pinheiro, Ana Cristina; González-Fernández, África; Pastrana, Lorenzo M.; Cerqueira, Miguel A.; Vicente, António A. Lactoferrin-based nanoparticles as a vehicle for iron in food applications – Development and release profile Food Research International, 90, 16-24, 2016
4	Ramos, Philippe E.; Cerqueira, Miguel A.; Cook, Michael T.; Bourbon, Ana I.; Khutoryanskiy, Vitaliy V.; Charalampoulos, Dimitris; Teixeira, José A.; Vicente, António A. Development of an immobilization system for in situ micronutrients release Food Research International, 90, 121-132, 2016
5	Cerqueira, Miguel A.; Fabra, María José; Castro-Mayorga, Jinneth Lorena; Bourbon, Ana I.; Pastrana, Lorenzo M.; Vicente, António A.; Lagaron, Jose M. Use of electrospinning to develop antimicrobial biodegradable multilayer systems: encapsulation of cinnamaldehyde and their physicochemical characterization Food and Bioprocess Technology, 9(11), 1874-1884, 2016
6	Bourbon, Ana I.; Pinheiro, Ana Cristina; Cerqueira, Miguel A.; Vicente, António A. Influence of chitosan coating on protein-based nanohydrogels properties and in vitro gastric digestibility Food Hydrocolloids, 60, 109-118, 2016
7	Bourbon, Ana I.; Cerqueira, Miguel A.; Vicente, António A. Encapsulation and controlled release of bioactive compounds in lactoferrin-glycomacropeptide nanohydrogels: curcumin and caffeine as model compounds Journal of Food Engineering, 180, 110-119, 2016
8	Madalena, Daniel A.; Ramos, Óscar L.; Pereira, Ricardo N.; Bourbon, Ana I.; Pinheiro, Ana Cristina; Malcata, F. Xavier; Teixeira, José A.; Vicente, António A. In vitro digestion and stability assessment of β-lactoglobulin/riboflavin nanostructures Food Hydrocolloids, 58, 89-97, 2016
9	Martins, Joana T.; Ramos, Óscar L.; Pinheiro, Ana C.; Bourbon, Ana I.; Silva, Hélder D.; Rivera, Melissa C.; Cerqueira, Miguel A.; Pastrana, Lorenzo; Malcata, F. Xavier; González-Fernández, África; Vicente, António A. Edible bio-based nanostructures: delivery, absorption and potential toxicity Food Engineering Reviews, 7(4), 491-513, 2015
10	Rivera, Melissa C.; Pinheiro, Ana C.; Bourbon, Ana I.; Cerqueira, Miguel A.; Vicente, António A. Hollow chitosan/alginate nanocapsules for bioactive compound delivery International Journal of Biological Macromolecules, 79, 95-102, 2015
11	Bourbon, Ana I.; Pinheiro, Ana C.; Carneiro-da-Cunha, Maria G.; Pereira, R.N.; Cerqueira, Miguel A.; Vicente, António A. Development and characterization of lactoferrin-GMP nanohydrogels: Evaluation of pH, ionic strength and temperature effect Food Hydrocolloids, 48, 292-300, 2015
12	Pinheiro, Ana C.; Bourbon, Ana I.; Cerqueira, Miguel A.; Maricato, Élia; Nunes, Cláudia; Coimbra, Manuel A.; Vicente, António A. Chitosan/Fucoidan multilayer nanocapsules as a vehicle for controlled release of bioactive compounds Carbohydrate Polymers, 115, 1-9, 2015
13	Martins, Artur J.; Bourbon, Ana I.; Vicente, António A.; Pinto, Susana; Lopes da Silva, J.A.; Rocha, C.M.R. Physical and mass transfer properties of electrospun ɛ-polycaprolactone nanofiber membranes Process Biochemistry, 50(6), 885-892, 2015
14	Azevedo, Maria Alexandra; Bourbon, A.I.; Vicente, A.A.; Cerqueira, M.A. Alginate/chitosan nanoparticles for encapsulation and controlled release of vitamin B2 International Journal of Biological Macromolecules, 71, 141-146, 2014
15	Soares, Paulo A.G.; Bourbon, A.I.; Vicente, A.A.; Andrade, Cesar A.S.; Barros Jr., Wilson; Correia, Maria T.S.; Pessoa Jr., Adalberto; Carneiro-da-Cunha, Maria G. Development and characterization of hydrogels based on natural polysaccharides: Policaju and chitosan Materials Science & Engineering C-Materials for Biological Applications, 42, 219-226, 2014
16	Medeiros, B.G.S.; Souza, M.P.; Pinheiro, A.C.; Bourbon, A.I.; Cerqueira, M.A.; Vicente, A.A.; Carneiro-da-Cunha, M.G. Physical characterisation of an alginate/lysozyme nano-laminate coating and its evaluation on ‘coalho’ cheese shelf life Food and Bioprocess Technology, 7(4), 1088-1098, 2014
17	Cerqueira, M.A.; Pinheiro, A.C.; Silva, H.D.; Ramos, P.E.; Azevedo, Maria Alexandra; Flores-López, M.L.; Rivera, M.C.; Bourbon, A.I.; Ramos, O.L.; Vicente, A.A. Design of bio-nanosystems for oral delivery of functional compounds Food Engineering Reviews, 6(1-2), 1-19, 2014
18	Pinheiro, A.C.; Bourbon, A.I.; Vicente, A.A.; Quintas, M.A.C. Transport mechanism of macromolecules on hydrophilic bio-polymeric matrices - Diffusion of protein-based compounds from chitosan films Journal of Food Engineering, 116(3), 633-638, 2013
19	Martins, J.T.; Bourbon, A.I.; Pinheiro, A.C.; Souza, B.W.S.; Cerqueira, M.A.; Vicente, A.A. Biocomposite films based on κ-carrageenan/locust bean gum blends and clays: physical and antimicrobial properties Food and Bioprocess Technology, 6(8), 2081-2092, 2013
20	Beirão-da-Costa, S.; Duarte, C.; Bourbon, A.I.; Pinheiro, A.C.; Januário, M. A. N.; Vicente, A.A.; Beirão-da-Costa, M.L.; Delgadillo, I. Inulin potential for encapsulation and controlled delivery of Oregano essential oil Food Hydrocolloids, 33(2), 199-206, 2013

Full List

Ana Isabel Bourbon

Post-Doc

Qualifications

Past Projects

Past Students

Recent Publications

Optimization of a chitosan solution as potential carrier for the incorporation of Santolina chamaecyparissus L. solid by-product in an edible vegetal coating on ‘Manchego’ cheese

In vitro digestion of lactoferrin-glycomacropeptide nanohydrogels incorporating bioactive compounds: Effect of a chitosan coating

Lactoferrin-based nanoparticles as a vehicle for iron in food applications – Development and release profile

Development of an immobilization system for in situ micronutrients release

Use of electrospinning to develop antimicrobial biodegradable multilayer systems: encapsulation of cinnamaldehyde and their physicochemical characterization

Influence of chitosan coating on protein-based nanohydrogels properties and in vitro gastric digestibility

Encapsulation and controlled release of bioactive compounds in lactoferrin-glycomacropeptide nanohydrogels: curcumin and caffeine as model compounds

In vitro digestion and stability assessment of β-lactoglobulin/riboflavin nanostructures

Edible bio-based nanostructures: delivery, absorption and potential toxicity

Hollow chitosan/alginate nanocapsules for bioactive compound delivery

Development and characterization of lactoferrin-GMP nanohydrogels: Evaluation of pH, ionic strength and temperature effect

Chitosan/Fucoidan multilayer nanocapsules as a vehicle for controlled release of bioactive compounds

Physical and mass transfer properties of electrospun ɛ-polycaprolactone nanofiber membranes

Alginate/chitosan nanoparticles for encapsulation and controlled release of vitamin B2

Development and characterization of hydrogels based on natural polysaccharides: Policaju and chitosan

Physical characterisation of an alginate/lysozyme nano-laminate coating and its evaluation on ‘coalho’ cheese shelf life

Design of bio-nanosystems for oral delivery of functional compounds

Transport mechanism of macromolecules on hydrophilic bio-polymeric matrices - Diffusion of protein-based compounds from chitosan films

Biocomposite films based on κ-carrageenan/locust bean gum blends and clays: physical and antimicrobial properties

Inulin potential for encapsulation and controlled delivery of Oregano essential oil

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Ana Isabel Bourbon

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