José Manuel Salgado

Invited Assistant Researcher


  • Since  2016: Invited Assistant Researcher, Universidade do Minho


  • 2010: PhD Thesis, Universidade de Vigo
  • Since 2016: The Smart food factory - Smart systems for a sustainable and environmental friendly food industry
  • 2012 - 2016: Bioresources from wineries and olive oil industries for biotechnological production of enzymes by solid state fermentation


Research Students

Recent Publications

Simultaneous production of lignocellulolytic enzymes and extraction of antioxidant compounds by solid-state fermentation of agro-industrial wastes
  • Industrial Crops and Products, 137, 315-322, 2019
Sequential bioprocessing of Ulva rigida to produce lignocellulolytic enzymes and to improve its nutritional value as aquaculture feed
  • Bioresource Technology, 281, 277-285, 2019
Effect of carob variety and roasting on the antioxidant capacity, and the phenolic and furanic contents of carob liquors
  • Journal of the Science of Food and Agriculture, 99(6), 2697-2707, 2019
Mediterranean agro‐industrial wastes as valuable substrates for lignocellulolytic enzymes and protein production by solid‐state fermentation
  • Journal of the Science of Food and Agriculture, 98(14), 5248-5256, 2018
Lipase production by solid-state fermentation of olive pomace in tray-type and pressurized bioreactors
  • Journal of Chemical Technology and Biotechnology, 93(5), 1312-1319, 2018
Optimization of lipase production by solid-state fermentation of olive pomace: from flask to laboratory-scale packed-bed bioreactor
  • Bioprocess and Biosystems Engineering, 40(7), 1123-1132, 2017
  • Bustos Vázquez, Guadalupe; Pérez Rodríguez, Noelia; Salgado, José Manuel; Oliveira, Ricardo Pinheiro de Souza; Domínguez, José Manuel
Optimization of salts supplementation on xylitol production by Debaryomyces hansenii using synthetic medium or corncob hemicellulosic hydrolyzates and further scaled up
Optimization of lipase production by Aspergillus ibericus from oil cakes and its application in esterification reactions
  • Food and Bioproducts Processing, 102, 268-277, 2017
  • Rodríguez-Solana, R.; Rodríguez-Freigedo, S.; Salgado, José Manuel; Domínguez, J.M.; Cortés-Diéguez, S.
Optimisation of accelerated ageing of grape marc distillate on a micro-scale process using a Box–Benhken design: influence of oak origin, fragment size and toast level on the composition of the final product
  • Australian Journal of Grape and Wine Research, 23(1), 5-14, 2017
Phenolic compounds and aroma-impact odorants in herb liqueurs elaborated by maceration of aromatic and medicinal plants in grape marc distillates
  • Journal of the Institute of Brewing, 122(4), 653-660, 2016
Olive pomace valorization by Aspergillus species: lipase production using solid-state fermentation
  • Journal of the Science of Food and Agriculture, 96(10), 3583-3589, 2016
Ultrasounds pretreatment of olive pomace to improve xylanase and cellulase production by solid-state fermentation
  • Bioresource Technology, 214, 737-746, 2016
Combined bioremediation and enzyme production by Aspergillus sp. in olive mill and winery wastewaters
  • International Biodeterioration & Biodegradation, 110, 16-23, 2016
Xylitol production in immobilized cultures: a recent review
  • Critical Reviews in Biotechnology, 36(4), 691-704, 2016
  • Rodríguez-Solana, Raquel; Vázquez-Araújo, Laura; Salgado, José Manuel; Domínguez, José Manuel; Cortés-Diéguez, Sandra
Optimization of the process of aromatic and medicinal plant maceration in grape marc distillates to obtain herbal liqueurs and spirits
  • Journal of the Science of Food and Agriculture, 96(14), 4760-4771, 2016
Enhancing the bioconversion of winery and olive mill wastes mixtures into lignocellulolytic enzymes and animal feed by Aspergillus uvarum using a packed-bed bioreactor
  • Journal of Agricultural and Food Chemistry, 63(42), 9306-9314, 2015
  • Rodríguez-Solana, R.; Salgado, J.M.; Domínguez, J.M.; Cortés-Diéguez, S.
Comparison of Soxhlet, accelerated solvent and supercritical fluid extraction techniques for volatile (GC–MS and GC/FID) and phenolic compounds (HPLC–ESI/MS/MS) from Lamiaceae species
  • Phytochemical Analysis, 26(1), 61-71, 2015
  • Rodríguez-Solana, R.; Salgado, J.M.; Domínguez, J.M.; Cortés-Diéguez, S.
First approach to the analytical characterization of barrel-aged grape marc distillates using phenolic compounds and colour parameters
  • Food Technology and Biotechnology, 52(4), 391-402, 2014
  • Salgado, J.M.; Rodríguez-Solana, Raquel; Curiel, José Antonio; Rivas, Blanca de las; Muñoz, Rosario; Domínguez, José Manuel
Bioproduction of 4-vinylphenol from corn cob alkaline hydrolyzate in two-phase extractive fermentation using free or immobilized recombinant E. coli expressing PAD gene
  • Enzyme and Microbial Technology, 58-59, 22-28, 2014
Screening of winery and olive mill wastes for lignocellulolytic enzyme production from Aspergillus species by solid-state fermentation
  • Biomass Conversion and Biorefinery, 4(3), 201-209, 2014
Full List