Márcio Sousa

Master Student


Qualifications

  • 2018: ---Selecione uma opção, Universidade do Minho
  • 2018: Integrated Master in Biological Engineering, Universidade do Minho
  • 2017 - 2018: Fermentation optimization for the industrial production of phenolic compounds

Recent Publications

1
Identification and microbial production of the raspberry phenol salidroside that is active against Huntington's disease
  • Plant Physiology, 179(3), 969-985, 2019
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