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Application of an electronic tongue for Tunisian olive oils' classification according to olive cultivar or physicochemical parameters

  • Slim, Souihli; Rodrigues, Nuno; Dias, Luís G.; Veloso, Ana C.A.; Pereira, José A.; Oueslati, Souheib; Peres, António M.
  • European Food Research and Technology, 243(8), 1459-1470, 2017

Publisher: Springer Nature

Abstract

Olive oil commercialization has a great impact on the economy of several countries, namely Tunisia, being prone to frauds. Therefore, it is important to establish analytical techniques to ensure labeling correctness concerning olive oil quality and olive cultivar. Traditional analytical techniques are quite expensive, time consuming and hardly applied in situ, considering the harsh environments of the olive industry. In this work, the feasibility of applying a potentiometric electronic tongue with cross-sensitivity lipid membranes to discriminate Tunisian olive oils according to their quality ...

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