Publications in International Journals / Series (Article (International))

Mediterranean agro‐industrial wastes as valuable substrates for lignocellulolytic enzymes and protein production by solid‐state fermentation

  • Journal of the Science of Food and Agriculture, (In Press), 2018

Publisher: Wiley-Blackwell

Abstract

BACKGROUND Mediterranean agro‐food industries, among which are wineries, breweries and olive mills, dispose a great amount of wastes, which generate environmental problems and have a low nutritional value to be used as animal feed. In this sense, solid‐state fermentation (SSF) can increase the nutritional value of these wastes and simultaneously produce lignocellulolytic enzymes. RESULTS All fermented wastes were enriched in protein by the three fungi studied. A. ibericus was the fungus with the biggest increase of protein, which ranged from 1.4 times to 6.2 times respect to unfermented waste ...

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