Publications in International Journals / Series (Review (International))

Electrochemical sensor-based devices for assessing bioactive compounds in olive oils: a brief review

  • Marx, Ítala M. G.; Veloso, Ana C.A.; Dias, Luís G.; Casal, Susana; Pereira, José A.; Peres, António M.
  • Electronics (Switzerland), 7(12), 387, 2018

Publisher: MDPI Open Access Publishing


Electrochemical bioinspired sensor devices combined with chemometric tools have experienced great advances in the last years, being extensively used for food qualitative and quantitative evaluation, namely for olive oil analysis. Olive oil plays a key role in the Mediterranean diet, possessing unique and recognized nutritional and health properties as well as highly appreciated organoleptic characteristics. These positive attributes are mainly due to olive oil richness in bioactive compounds such as phenolic compounds. In addition, these compounds enhance their overall sensory quality, being m ...

CEB Authors



ISI Web of Science® Citations: 0


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