| 1 |
Chromium(III) biosorption onto spent grains residual from brewing industry: equilibrium, kinetics and column studies
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| 2 |
Cr(III) removal and recovery from Saccharomyces cerevisiae
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| 3 |
The use of flocculating brewer's yeast for Cr(III) and Pb(II) removal from residual wastewaters
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