FIT
Research Group

FIT
Research
Group

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Food Innovation & Technology

Highlights

DOF2019 - 8th International Symposium on Delivery of Functionality in Complex Food Systems

  • July 07, 2019
  • Porto

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Experimental Design and Process Optimization

  • July 01, 2019
  • UMinho, Braga

The aim of this course is to introduce the experimental design technology and response surface methodology to academics and R&D professionals.


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FIT Group

  • June 11, 2019
  • YouTube


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Supermarkets' bags will be made from cheese whey

  • April 27, 2019
  • Expresso

The usual bags and packaging for fruit and vegetables will be banned in 2020. In Valencia the successors are born: biodegradable plastics made with food waste. They arrive this year at the hypermarkets of Portugal.


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CEB is proud to house 3 highly cited researchers

  • November 28, 2018
  • Braga

Three CEB researchers among the world's most influential scientists: José Teixeira, António Vicente and Miguel Cerqueira


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GeLife - António Vicente (from 05m43s)

  • November 13, 2017
  • Porto Canal


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GeLife wins "Food & Nutrition Awards 2017"

  • October 16, 2017
  • Lisboa

GeLife (oleogels for fat substitution and development of healthier products) wins "Food & Nutrition Awards 2017"


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Recent Projects

BetterFat4Meat

Development of structured fat for use in meat products by replacement of animal fat

VALORMAR

Full valorization of marine resources: potential, technological innovation and new applications

SUSPHAGE

Development of a phage-based product to control Escherichia coli associated post-weaning diarrhoea in piglets

ColOsH

Novel concept for a dynamic modular Colon system including peristalsis simulation by Oscillatory-flow and Colon-Host interactions