FIT
Research Group

Food Innovation & Technology

Highlights

DOF2019 - 8th International Symposium on Delivery of Functionality in Complex Food Systems

  • July 07, 2019
  • Porto


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CEB is proud to house 3 highly cited researchers

  • November 28, 2018
  • Braga

Three CEB researchers among the world's most influential scientists: José Teixeira, António Vicente and Miguel Cerqueira.


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GeLife - António Vicente (from 05m43s)

  • November 13, 2017
  • Porto Canal


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GeLife wins "Food & Nutrition Awards 2017"

  • October 16, 2017
  • Lisboa

GeLife (oleogels for fat substitution and development of healthier products) wins "Food & Nutrition Awards 2017"


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Recent Projects

VALORMAR

Full valorization of marine resources: potential, technological innovation and new applications

SUSPHAGE

Development of a phage-based product to control Escherichia coli associated post-weaning diarrhoea in piglets

ColOsH

Novel concept for a dynamic modular Colon system including peristalsis simulation by Oscillatory-flow and Colon-Host interactions

iWATERMAP

Water Technology Innovation Roadmaps