Experimental Design and Process Optimization
- July 01, 2019
- UMinho, Braga
The aim of this course is to introduce the experimental design technology and response surface methodology to academics and R&D professionals.
Supermarkets' bags will be made from cheese whey
The usual bags and packaging for fruit and vegetables will be banned in 2020. In Valencia the successors are born: biodegradable plastics made with food waste. They arrive this year at the hypermarkets of Portugal.
CEB is proud to house 3 highly cited researchers
Three CEB researchers among the world's most influential scientists: José Teixeira, António Vicente and Miguel Cerqueira
GeLife wins "Food & Nutrition Awards 2017"
GeLife (oleogels for fat substitution and development of healthier products) wins "Food & Nutrition Awards 2017"