Cristiane Andrade

Invited Assistant Researcher


  • Since  2018: Invited Assistant Researcher, Universidade do Minho
  • Since 2018: High performance polyhydroxyalkanoates based packaging to minimise food waste


Recent Publications

  • de Figueiredo Furtado, G.; Guedes Silva, K.C.; Andrade, C.C.P.; Cunha, R.L.
In vitro digestibility of heteroaggregated droplets coated with sodium caseinate and lactoferrin
  • Journal of Food Engineering, 229, 86-92, 2018
Emulsifier functionality and process engineering: Progress and challenges
  • Food Hydrocolloids, 68, 69-80, 2017
Exploration of Brazilian biodiversity and selection of a new oleaginous yeast strain cultivated in raw glycerol
  • Bioresource Technology, 138, 377-381, 2013
  • Lopes, F.; Motta, F.; Andrade, C.C.P.; Rodrigues, M.I.; Maugeri-Filho, F.
Thermo-stable xylanases from non conventional yeasts
  • Journal of Microbial and Biochemical Technology, 3(3), 36-42, 2011
  • Echeverrigaray, S.; Michelim, L.; Delamare, A.P.L.; Andrade, C.C.P.; Da Costa, S.O.P.; Zacaria, J.
The effect of monoterpenes on swarming differentiation and haemolysin activity in Proteus mirabilis
  • Molecules, 13(12), 3107-3116, 2008
Full List