Daniel Madalena

PhD Student


  • 2015: Master Program on Micro/Nanotechnologies, Universidade do Minho
  • Since 2018: Design of a 3D in vitro gastric model with in situ analysis for assessment of food digestibility and nanomaterials behavior
  • 2017 - 2018: Development of rice products with low glycemic index
  • 2016 - 2016: Diversification of the cheese products through the introduction of a new ripening method for matured cheese
  • 2014 - 2015: Production of nanostructures for encapsulation and controlled release of nutraceuticals