Publications in International Journals / Series (Review (International))

Pistachio nut allergy: An updated overview

  • Critical Reviews in Food Science and Nutrition, 59(4), 546-562, 2019

Publisher: Taylor & Francis

Abstract

Pistachio nut (Pistacia vera) is highly appreciated for its organoleptic characteristics and potential health benefits. However, this tree nut is also responsible for triggering moderate to severe IgE-mediated reactions in allergic individuals. Currently, pistachio nut allergy has gained some special attention, mainly due to its intrinsic relation with cashew nut allergy. Like for other nuts, the prevalence of pistachio nut allergy seems to be increasing at a global scale. Until now, there are five allergenic proteins officially listed for pistachio nut (Pis v 1, Pis v 2, Pis v 3, Pis v 4 and ...

CEB Authors

Groups

Citations

ISI Web of Science® Citations: 0

0

Share Content