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1
Mixotrophic cultivation of Chlorela vulgaris using a dairy by-product as carbon source
  • 2010 Algae Biomass Summit. Phoenix, Arizona, USA, Sep 28-30, 2010
2
Mixotrophic cultivation of Chlorella vulgaris using industrial dairy waste as organic carbon source
  • Bioresource Technology, 118, 61-66, 2012
3
Antimicrobial nanostructured starch based films for packaging
  • Carbohydrate Polymers, 129, 127-134, 2015
4
Formation, stability and antioxidant activity of food-grade multilayer emulsions containing resveratrol
  • Food Hydrocolloids, 71, 207-215, 2017
5
Determinação de DTR de pedaços de morango num tanque de mistura em presença de fluidos newtonianos e não-newtonianos
  • CHEMPOR 2005 - 9th International Chemical Engineering Conference. Vol. 2005, Coimbra, Portugal, 972-8055, 2005. ISBN: 9728055137
6
Development of galactomannan-based films from Cassia grandis for the immobilization of biomolecules: physicochemical characterization
  • BIOIBEROAMÉRICA 2016 - Book of Abstracts. Salamanca, Spain, June 5-8, 66, 2016
7
Immobilization of bioactive compounds in Cassia grandis galactomannan-based films: influence on physicochemical properties
  • International Journal of Biological Macromolecules, 96, 727-735, 2017
8
Antimicrobial activity of propolis nanoparticles against some common meat contamination bacteria
  • MicroBiotec'13 - Congress of Microbiology and Biotechnology 2013. No. P013, Aveiro, Portugal, 6-8 Dec., 44-44, 2013
9
  • Alves, Vera L.C.D.; Rico, Bruna P.M.; Cruz, Rui M.S.; Vicente, António A.; Khmelinskii, Igor; Vieira, Margarida C.
Preparation and characterization of a chitosan film with grape seed extract-carvacrol microcapsules and its effect on the shelf-life of refrigerated Salmon (Salmo salar)
  • LWT-Food Science and Technology, 89, 525-534, 2018
10
Influence of hydrocolloids (galactomannan and xanthan gum) on the physicochemical and sensory characteristics of gluten-free cakes based on fava beans (Phaseolus lunatus)
  • Food and Function, 9, 6369-6379, 2018
11
Influence of Cassia grandis galactomannan on the properties of sponge cakes: a substitute for fat
  • Food and Function, 9, 2456-2468, 2018
12
Optimization of CO2 bio-mitigation by Chlorella vulgaris
  • Bioresource Technology, 139, 149-154, 2013
13
Feasibility of bioethanol production from microalgal biomass
  • SBFC 2014 - 36th Symposium on Biotechnology for Fuels and Chemicals. No. T157, Clearwater Beach, FL, USA, April 28-May 1, 2014
14
Incorporation of curcumin-loaded lactoferrin nanohydrogels into a model gelatine: release kinetics and characterization
  • DOF 2019 - 8th International Symposium on "Delivery of Functionality in Complex Food Systems" (Book of Abstracts). Porto, Portugal, July 7th - 10th, 105-106, 2019. ISBN: 978-989-20-9533-2
15
Behavior of lactoferrin nanohydrogels incorporating curcumin as model compound into food simulants
  • CHEMPOR 2018 - 13th International Chemical and Biological Engineering Conference (Book of Extended Abstracts). No. P-BB36, Aveiro, Portugal, Oct 2-4, 273-274, 2018
16
Immobilization of Concanavalin A (Con A) in Xyloglucan Film for Biotechnological Application
  • XLI Reunião Anual da Sociedade Brasileira de Bioquímica e Biologia Molecular (SBBq). No. J-003, Foz do Iguaçi, PR, Brazil, May 19-22, 2012
17
  • Arruda, Isabel R.S.; Albuquerque, Priscilla B.S.; Santos, Gustavo R.C.; Silva, Alexandre G.; Mourão, Paulo A.S.; Correia, Maria T.S.; Vicente, António A.; Carneiro-da-Cunha, Maria G.
Structure and rheological properties of a xyloglucan extracted from Hymenaea courbaril var. courbaril seeds
  • International Journal of Biological Macromolecules, 73, 31-38, 2015
18
Waterproof coatings for hydrophilic foods
  • FSD 2018 - 3rd Food Structure & Design Conference. Debrecen, Hungary, 20-22 September, 38-39, 2018
19
Differentiation of human pre-adipocytes by recombinant adiponectin
  • Protein Expression and Purification, 59(1), 122-126, 2008
20
Alginate/chitosan nanoparticles for encapsulation and controlled release of vitamin B2
  • International Journal of Biological Macromolecules, 71, 141-146, 2014
21
Development of biopolymer based-nanosystems for vitamins delivery
  • ESBP 2013 - European Symposium on Biopolymers. No. PS 5.26, Lisboa, Portugal, 7-9 Oct, 144-144, 2013
22
Development of an edible, bio-based nanostructure for the encapsulation of water-soluble vitamins
  • IFT 2013 Annual Meeting & Food Expo - Program & Exhibit Directory. No. 155-07, Chicago, USA, July 13-16, 2013
23
Extraction and characterization of polysaccharides from spent cofee grounds
  • IAMAW 1st International Workshop Valorization of Mediterranean Biowastes and Effluents. Santarém, Portugal, June 5-8, 41-42, 2012
24
Lignocellulosic Materials and Their Use in Bio-based Packaging
  • Springer, 2018. ISBN: 978-3-319-92940-8
25
Conclusion and future trends
  • In Lignocellulosic Materials and Their Use in Bio-based Packaging, Springer International Publishing, 2018. ISBN: 978-3-319-92940-8, 95-97
26
Food applications of lignocellulosic-based packaging materials
  • In Lignocellulosic Materials and Their Use in Bio-based Packaging, Springer International Publishing, 2018. ISBN: 978-3-319-92940-8, 87-94
27
Lignocellulosic materials: sources and processing technologies
  • In Lignocellulosic Materials and Their Use in Bio-based Packaging, Springer International Publishing, 2018. ISBN: 978-3-319-92940-8, 13-33
28
Processing, production methods and characterization of bio-based packaging materials
  • In Lignocellulosic Materials and Their Use in Bio-based Packaging, Springer International Publishing, 2018. ISBN: 978-3-319-92940-8, 49-63
29
Functional properties of lignocellulosic materials
  • In Lignocellulosic Materials and Their Use in Bio-based Packaging, Springer International Publishing, 2018. ISBN: 978-3-319-92940-8, 35-47
30
Use of lignocellulosic materials in bio-based packaging
  • In Lignocellulosic Materials and Their Use in Bio-based Packaging, Springer International Publishing, 2018. ISBN: 978-3-319-92940-8, 65-85
31
Introduction
  • In Lignocellulosic Materials and Their Use in Bio-based Packaging, Springer International Publishing, 2018. ISBN: 978-3-319-92940-8, 1-11
32
Inulin potential for encapsulation and controlled delivery of Oregano essential oil
  • Food Hydrocolloids, 33(2), 199-206, 2013
33
Rice starch spherical aggregates as delivery system of Oregano essential oil
  • Food Factory 2010 – Innovative Food Processing and Sustainable Food Production for the Future. Gothenburg, Sweden, 30 June - 2 July, 2010
34
The effect of the matrix system in the delivery and in-vitro bioactivity of microencapsulated oregano essential oil
  • FoodInnova 2010 - International Conference of Food Innovation. Valencia, Spain, 25-29 October, 1-4, 2010. ISBN: 978-84-693-5010-2
35
Effect of the matrix system in the delivery and in vitro bioactivity of microencapsulated Oregano essential oil
  • Journal of Food Engineering, 110(2), 190-199, 2012
36
Evaluation of the in vitro behavior of curcumin nanoemulsions using different gastro-intestinal models
  • 4th International Conference on Food Digestion. Naples, Italy, 16-19 March, 2015
37
Structural approach to design high carotene emulsions from exotic fruits Pitanga (Eugenia uniflora) and Buriti (Mauritia flexuosa)
  • The 19th Gums & Stabilisers for the Food Industry Conference: Hydrocolloid Multifunctionality. No. 50, Berlin, Germany, June 27th - 30th, 2017
38
  • Berthet, Marie-Alix; Angellier-Coussy, Hélène; Machado, Diogo; Hilliou, L.; Staebler, Andreas; Vicente, António A.; Gontard, Nathalie
Exploring the potentialities of using lignocellulosic fibres derived from three food by-products as constituents of biocomposites for food packaging
  • Industrial Crops and Products, 69, 110-122, 2015
39
Encapsulation and release behaviour of hydrophilic and lipophilic model compounds on lactoferrin-glycomacropetide nanohydrogels
  • 1st Congress on Food Structure Design. No. 4363, Porto, Portugal, 15-17 Oct, 182-183, 2014. ISBN: 978-989-97478-5-2
40
Incorporation of nanohydrogels in polysaccharide-based films: effect on physic-chemical properties
  • International Conference Eco-sustainable Food Packaging Based on Polymer Nanomaterials (Book of Abstracts). Rome, Italy, 26-28 February, 64, 2014. ISBN: 978-889-808-545-3
41
Characterization of chitosan-based edible films incorporating bioactive peptides – influence of peptide molecular weight
  • EFFoST Annual Conference. Budapest, Hungary, 11-13 November, 2009
42
Physico-chemical characterization of chitosan-based edible films incorporating bioactive compounds of different molecular weight
  • Journal of Food Engineering, 106(2), 111-118, 2011
43
Development and Characterization of protein nanohydrogels for food applications
  • Polymar 2013 - 1st International Conference in Polymers with special Focus in Early Stage Researchers. Barcelona, Spain, Nov. 3-7, 167-168, 2013
44
Characterization of galactomannans extracted from seeds of Gleditsia triacanthos and Sophora japonica through shear and extensional rheology: comparison with guar gum and locust bean gum
  • Food Hydrocolloids, 24(2), 184-192, 2010
45
Releasing ability of oregano essential oil from different entrapment systems
  • IFT 2010 Annual Meeting and Food Expo. No. 071-33, Chicago, USA, 17-20 July, 2010
46
Encapsulation and controlled release of bioactive compounds in lactoferrin-glycomacropeptide nanohydrogels: curcumin and caffeine as model compounds
  • Journal of Food Engineering, 180, 110-119, 2016
47
Development of bio-based nanoemulsions to improve physical and chemical stability of omega-3 fatty acids
  • POLYMAR 2018 - 2nd Conference for Early Stage Researchers in Polymer Science Through the Aegean Sea. Athens, Greece, Oct 8-12, 26-27, 2018
48
Protein-Based Nanostructures for Food Applications
  • Gels, 5(1), 9, 2019
49
Development and characterization of lactoferrin-GMP nanohydrogels: Evaluation of pH, ionic strength and temperature effect
  • Food Hydrocolloids, 48, 292-300, 2015
50
Incorporation of bioactive compounds in chitosan-based edible films - effect of molecular weight on physic-chemical properties
  • IMBEFI 1 - 1st Iberian Meeting on Natural Bioactives Entrapment for the Food Industry: Challenges and Perspectives, from Nanotechnology to Bioavailability. Lisbon, Portugal, May 12-13, 2011