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651
Influence of electric field in the physical and transport properties of chitosan coatings
  • Book of Abstracts of the 2nd Meeting of the Institute for Biotechnology and Bioengineering. Braga, Portugal, 23-24 October, 80-80, 2010. ISBN: 978-972-97810-6-3
652
Effect of moderate electric field in the physical and transport properties of chitosan coatings
  • BFE 2009 - Proceedings of the International Conference Bio and Food Electrotechnologies. Compiègne, France, Oct. 22-23, 1-6, 2009. ISBN: 978-2-913923-31-7
653
Physical and transport proferties of edible films composed of galactomannan and chitosan
  • IBS 2014 - Proceedings of the 16th International Biotechnology Symposium and Exhibition (Biotechnology for the Development of a Green Economy). No. A381, Fortaleza, Brazil, Sep. 14-19, 728-729, 2014. ISBN: 978-85-420-0788-6
654
Effect of moderate electric fields in the permeation properties of chitosan coatings
  • IFT 2008 Annual Meeting and Food Expo. New Orleans, USA, June 28 - July 1, 2008
655
Potential antioxidant and chemical characterization of sulfated polysaccharide from the red seaweed (Gracilaria birdiae)
  • IFT 2010 Annual Meeting and Food Expo. No. 187-15, Chicago, USA, 17-20 July, 2010
656
Influence of electric fields on the internal structure and transport properties of chitosan coatings
  • IFT 2009 Annual Meeting and Food Expo Technical Program (Book of Abstracts). No. 254-18, Anaheim CA, USA, 6-10 June, 310, 2009
657
Antioxidant properties of Gracilaria birdiae and Gracilaria cornea, two red seaweeds from the brazilian coasts
  • In Waldron, K.W.; Moates, G.K.; Faulds, C.B.. Total Food: Sustainability of the Agri-Food Chain, London: Royal Society of Chemistry, 2010. ISBN: 978-1-84755-750-6, 119-125
658
Polysaccharide from Anacardium occidentale L. tree gum (Policaju) as a coating for Tommy Atkins mangoes
  • Chemical Papers, 64(4), 475-481, 2010
659
Antimicrobial and antioxidant activities of quercetin-chitosan based edible films
  • MicroBiotec'11 - Congress of Microbiology and Biotechnology 2011 (Book of Abstracts). Braga, Portugal, 1-3 December, 107, 2011. ISBN: 978-989-97478-1-4
660
Quercetin-loaded lecithin/chitosan nanoparticles for functional food applications
  • Food and Bioprocess Technology, 7(4), 1088-1098, 2014
661
Physical properties of Policaju based films
  • XXXIX Reunião Anual da Sociedade Brasileira de Bioquímica e Biologia Molecular - SBBq. No. H-139, Foz do Iguaçu-PR, Brazil, May 18-21, 2010
662
Utilização do polissacarídeo do cajueiro (Anacardium occidentale L.) como revestimento comestível em frutas
  • II Reunião Regional da FeSBE (Federação de Sociedades de Biologica Experimental). Recife, Brazil, June 1-3, 2007
663
Potential application of polysaccharide from Anacardium occidentale L. in the pharmaceutical and cosmetic industries
  • XXXVI Reunião Anual da Sociedade Brasileira de Bioquímica e Biologia Molecular - SBBq (36th Annual Meeting of SBBq). Salvador, Bahia, Brazil, May 21-25, 2007
664
Quercetin-loaded lecithin/chitosan nanoparticles: physicochemical characterization
  • XLI Reunião Anual da Sociedade Brasileira de Bioquímica e Biologia Molecular (SBBq). No. J-054, Foz do Iguaçi, PR, Brazil, May 19-22, 2012
665
The use of polysaccharide from cashew tree gum (policaju) as a coating for "Tommy Atkins" mangoes
  • Programação e Resumos do I Workshop Internacional em Biotecnologia, do III Encontro ALFA-VALNATURA (Valorização de Recursos Naturais) e a III Jornada Científica do LIKA/Laboratório de Imunopatologia Keizo Asami. No. IND-80, Recife, Brasil, May 5-7, 2008. ISBN: 978-85-7315-484-9
666
Construction of a biocompatible and antioxidant multilayer coating by layer-by-layer assembly of κ-carrageenan and quercetin nanoparticles
  • Food and Bioprocess Technology, 11(5), 1050-1060, 2018
667
Effect of an edible nanomultilayer coating by electrostatic self-assembly on the shelf life of fresh-cut mangoes
  • Food and Bioprocess Technology, 8(3), 647-654, 2015
668
Development and characterization of an active chitosan-based film containing quercetin
  • Food and Bioprocess Technology, 8(11), 2183-2191, 2015
669
Evaluation of post-harvest preservation of “Tommy Atkins” mango coated with cashew-tree polysaccharide (POLICAJU)
  • XXXVII Reunião Anual da Sociedade Brasileira de Bioquímica e Biologia Molecular (SBBq); XI Reunião da Panamerican Association for Biochemistry and Molecular Biology (PABMB). No. R2267, Águas de Lindóia, SP, Brazil, May 17-20, 2008
670
Optimization of microalgal biomass harvesting using ferric chloride as flocculant
  • XV Congreso Nacional de Biotecnología y Bioingeniería. Cancun, Mexico, June 23-28, 2013
671
Evaluation of the effect of mixotrophic growth on Chlorella vulgaris composition
  • SSCHE11 - Proceedings of the 38th International Conference of Slovak Society of Chemical Engineering. Tatranské Matliare, Slovakia, May 23-27, 2011. ISBN: 978-80-227-3503-2
672
Geometrias e modos de operação
  • In Reactores Biológicos - Fundamentos e Aplicações, Lisboa: Lidel, 2007. ISBN: 9789727573660, 27-68
673
4. Transferência de Massa
  • In Reactores Biológicos - Fundamentos e Aplicações, Lisboa: Lidel, 2007. ISBN: 9789727573660, 103-124
674
10th International Conference on Gas-Liquid and Gas-Liquid-Solid Reactor Engineering Preface
  • Chemical Engineering Science, 66(14), 3057-3057, 2011
675
Book of Abstracts of MICROBIOTEC09 (CD-ROM)
  • Vilamoura: Universidade do Minho. Departamento de Engenharia Biologica, 2009. ISBN: 978-972-97810-6-3
676
Engineering Aspects of Food Biotechnology
  • Boca Raton: CRC Press, 2013. ISBN: 9781439895450
677
Production and application of biomolecules – from polysaccharides to lectins
  • XI Reunião Regional Nordeste da SBBq | 4th International Symposium in Biochemistry of Macromolecules and Biotechnology. Recife, Brazil, Dec 5-7, 2012
678
Process Analytical Technology
  • In José A. Teixeira, António A. Vicente. Engineering Aspects of Food Biotechnology, Boca Raton: CRC Press, 2013. ISBN: 978-1-4398-9545-0, 265-292
679
Banana starch nanocomposite with cellulose nanofibers isolated from banana peel by enzymatic treatment: In vitro cytotoxicity assessment
  • Carbohydrate Polymers, 207, 169-179, 2019
680
Cellulose nanofibers produced from banana peel by chemical treatment: characterization and measuring cell viability
  • COBEQ 2016 - XXI Congresso Brasileiro de Engenharia Química (Anais do Congresso Brasileiro de Engenharia Química). Fortaleza, Brazil, Sep 25-29, 2016
681
Characterization and in vitro toxicity assessments of cellulose nanofibers produced from banana peel by enzymatic treatment
  • COBEQ 2016 - XXI Congresso Brasileiro de Engenharia Química (Anais do Congresso Brasileiro de Engenharia Química). Fortaleza, Brazil, Sep 25-29, 2016
682
Cellulose nanofibers produced from banana peel by chemical and mechanical treatments: characterization and cytotoxicity assessment
  • Food Hydrocolloids, 75, 192-201, 2018
683
Cellulose nanofibers produced from banana peel by chemical and enzymatic treatments: characterization and in vitro cytotoxicity assessment
  • IFT 2016 Annual Meeting and Food Expo. Chicago, USA, July 16-19, 2016
684
Enhanced mechanical and thermal strength in mixed enantiomers based supramolecular gel
  • Langmuir, 34(43), 12957-12967, 2018
685
  • Torres-Giner, S.; Figueroa-Lopez, K.J.; Melendez-Rodriguez, B.; Hilliou, L.; Vicente, António A.; Lagaron, J.M.
Functionalization of agro-food waste fillers to develop antimicrobial green composites of interest in active food packaging
  • POLYMAR 2018 - 2nd Conference for Early Stage Researchers in Polymer Science Through the Aegean Sea. Athens, Greece, Oct 8-12, 97-98, 2018
686
Melt processability, characterization, and antibacterial activity of compression-molded green composite sheets made of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) reinforced with coconut fibers impregnated with oregano essential oil
  • Food Packaging and Shelf Life, 17, 39-49, 2018
687
Edible films and coatings based on mango (var. Ataulfo) by-products to improve gas transfer rate of peach
  • LWT-Food Science and Technology, 97, 624-631, 2018
688
Applications of nanotechnology in the agro-food sector
  • MicroBiotec'13 - Congress of Microbiology and Biotechnology 2013. No. KL01, Aveiro, Portugal, 6-8 Dec., 22-22, 2013
689
Edible films and coatings: from novel materials to nanotechnological applications
  • 1st Meeting of the Institute for Biotechnology and Bioengineering. Faro, Portugal, 15-16 May, 2009
690
Novel technologies for the thermal processing of foods
  • Actas do 8º Encontro de Química dos Alimentos: Alimentos Tradicionais, Alimentos Saudáveis e Rastreabilidade. Beja, Portugal, 4 a 7 de Março, 499-506, 2007. ISBN: 9789729908095
691
Oscillatory reactors for biotechnological applications
  • SSCHE05 - Proceedings of the 32nd International Conference of Slovak Society of Chemical Engineering. Tatranské Matliare, Slovakia, May 23-27, 176-1-176-10, 2005. ISBN: 8022722243
692
On-line estimation of biomass through pH control analysis in aerobic yeast fermentation systems
  • Biotechnology and Bioengineering, 58(4), 445-450, 1998
693
On-line estimation of biomass through pH control analysis in aerobic yeast fermentation systems
  • BIOTEC'98 - Book of Abstracts of the IV Iberian Congress on Biotechnology, I Ibero-American Meeting on Biotechnology (M. Mota and E.C. Ferreira, Eds.). No. BBE007, Guimarães, Portugal, 12-15 July, 207, 1998. ISBN: 972-97810-0-1
694
The effects of electrical currents on foods and other biological systems
  • 1st Meeting of the Institute for Biotechnology and Bioengineering. Faro, Portugal, 15-16 May, 2009
695
Protein-based resins for food packaging
  • In J Lagarón. Multifunctional and nanoreinforced polymers for food packaging, Woodhead Publishing, 2011. ISBN: 978-1-84569-738-9, 610-638
696
A new technique for measuring kinetic and mass transfer parameters in flocs of Saccharomyces cerevisiae
  • Biotechnology Letters, 11(2), 113-116, 1997
697
Increase of ethanol productivity in an airlift reactor with a modified draught tube
  • Canadian Journal of Chemical Engineering, 77, 497-502, 1999
698
Produção de péptidos bioactivos a partir de resíduos da indústria de ovoprodutos
  • BMCFB 2008 - VII Brazilian Meeting on Chemistry of Food and Beverages. Lorena, São Paulo, Brazil, Dec. 3-7, 2008
699
Incorporation of α-tocopherol into chitosan films: effects on film properties
  • Semana da Escola de Engenharia 2010 - Engenharia para a Qualidade de Vida. Guimarães, Portugal, Oct. 11-15, 2010
700
Concepção e desenvolvimento de sistemas biotecnológicos
  • 15th International Congress on Project Engineering. Huesca, Spain, 6-8 July, 1-12, 2011