• 736 RESULTS
  • List:
  • 25
  • 50
  • 100
  • Sort:
  • Author
  • Date
  • Title
  • Recently added
  • Source
701
Application of a novel oscillatory flow screening micro-reactor to a biotransformation in a two-phase medium
  • Biochemical Engineering - Frontiers and Advances in Biotechnology, Biological and Biomolecular Engineering: Abstracts. 165-165, 2005
702
Hydrodynamic performance of a three-phase airlift bioreactor with an enlarged degassing zone
  • Bioprocess and Biosystems Engineering, 14(1), 17-22, 1995
703
Non-thermal effects of moderate electric fields
  • IFT 2006 Annual Meeting: Book of Abstracts. Orlando, USA, June 24-28, 248, 2006
704
Inovação tecnológica na Indústria Alimentar – exemplos da experiência do Departamento de Engenharia Biológica da Universidade do Minho
  • CITAI - 1ª Conferência Internacional - Tecnologia Agroalimentar e Inovação & Brokerage. Maia, Portugal, 24-25 Out., 39, 2013
705
Electrical Conductivity: Foods
  • In Dennis R. Heldman, Carmen I. Moraru. Encyclopedia of Agricultural, Food, and Biological Engineering, Second Edition, Taylor & Francis, 2010. ISBN: 1-4398-1111-3
706
Electrical conductivity of foods
  • In Dennis R. Heldman. Encyclopedia of Agricultural, Food, and Biological Engineering, Taylor & Francis, 2007. ISBN: 978-0-8247-0938-9
707
Processamento Mínimo de Alimentos
  • V Jornadas de Engenharia Biológica - III Encontro Nacional de Jovens Biotecnólogos: Biotecnologia: na Vanguarda da Ciência. Braga, 2 Maio, 2002
708
Novel functional polysaccharides as edible coatings for foods
  • Programação e Resumos do I Workshop Internacional em Biotecnologia, do III Encontro ALFA-VALNATURA (Valorização de Recursos Naturais) e a III Jornada Científica do LIKA/Laboratório de Imunopatologia Keizo Asami. Recife, Brasil, May 5-7, 2008. ISBN: 978-85-7315-484-9
709
Moderate electric fields processing to modify whey protein functionality: production of functional protein nanoparticles
  • IFT 2013 Annual Meeting & Food Expo - Program & Exhibit Directory. No. 017-03, Chicago, USA, July 13-16, 2013
710
Can natural hydrocolloids be used for nanotechnological applications in foods?
  • International Workshop "Safe Nanostructured Polymer Materials: Characterization and New Processing Technologies". Pozzuoli (Naples), Italy, 3-4 March, 32, 2011. ISBN: 978-973-702-826-6
711
Incorporation of functional compounds in edible packaging materials for food applications: influence in materials' properties
  • Valencia International Workshop (Cost Action FA0904): Development of new safe PNFP and development of new strategies to identify any critical interaction of PNFP with food (Book of Abstracts). Valencia, Spain, March 8-9, 31-32, 2012
712
Novel thermal processing technologies
  • In Gaurav Tewari, Vijay K. Juneja. Advances in Thermal and Non-Thermal Food Preservation, Blackwell Publishing, Inc., 2007. ISBN: 978-0-8138-2968-5
713
Ohmic heating for food processing
  • In Thermal Food Processing: Modeling, Quality Assurance, and Innovations, New York: CRC Press, 2006. ISBN: 1-57444-628-2, 419-462
714
Ohmic heating treatment
  • In Da-Wen Sun. Handbook of Food Safety Engineering, Wiley-Blackwell, 2011. ISBN: 978-1-4443-3334-3, 669-679
715
Determination of the diffusion coefficients of glucose and oxygen in flocs of saccharomyces cerevisiae
  • ESBES 2 - Proceedings of the 2nd European Symposium on Biochemical Engineering Science (S. Feyo de Azevedo, E.C. Ferreira, K.Ch.A.M. Luyben, P. Osseweijer, Eds.). Porto, Portugal, 16-19 September, 289, 1998. ISBN: 9727520286
716
Mass transfer properties of glucose and O2 in Saccharomyces cerevisiae flocs
  • Biochemical Engineering Journal, 2(1), 35-43, 1998
717
Modelling diffusion-reaction phenomena in yeast flocs of Saccharomyces cerevisiae
  • Bioprocess and Biosystems Engineering, 18(5), 335-342, 1998
718
The effect of yeast floc size in the performance of a three-phase airlift bioreactor
  • Proceedings of the 9th European Congress on Biotechnology. Brussels, Belgium, 11-15 Jul, 1999
719
Galactomannans from novel sources blended with collagen as edible coatings for fruits
  • IFT 2007 Annual Meeting and Food Expo. Chicago, USA, July 28 - Aug 1, 2007
720
Refrigerated-moderate electric fields promotes E. coli death at ambient temperatures
  • IFT 2007 Annual Meeting and Food Expo. Chicago, USA, July 28 - Aug 1, 2007
721
Sizing and counting of Saccharomyces cerevisiae floc populations by image analysis, using an automatically calculated threshold
  • Biotechnology and Bioengineering, 51(6), 673-678, 1996
722
Sizing and counting of two Saccharomyces cerevisiae floc populations in an airlift bioreactor by image analysis, using an automatically chosen threshold
  • RECPAD’96 - 8th Portuguese Conference on Pattern Recognition. Guimarães, Portugal, March, 451-454, 1996
723
Flocculation Bioreactors
  • In J.M.S. Cabral, M. Mota, J. Tramper (Eds.). Multiphase Bioreactor Design, London: Taylor & Francis, 2001. ISBN: 0415272092, 363-389
724
Electricity effects on microorganisms and enzymes
  • In H.S. Ramaswamy, M. Marcotte, S. Sastry, K. Abdelrahim. Ohmic Heating in Food Processing, Boca Raton: CRC Press, 2014. ISBN: 9781420071085, 93-104
725
Moderate Electric Fields application as a biotechnological tool in food processing
  • BioTech 2017 and 7th Czech-Swiss Symposium with Exhibition. No. FAB3, Prague, Czech Republic, June 13-17, 71-72, 2017
726
Book of Abstracts of the 8th International Symposium on “Delivery of Functionality in Complex Food Systems”
  • Braga: Departamento de Engenharia Biológica da Universidade do Minho, 2019. ISBN: 978-989-20-9533-2
727
Natural hydrocolloids for nanotechnological applications in foods
  • X Brazilian Materials Research Society Meeting (X Encontro da SBPMat). Gramado, Brasil, 25-29 Setembro, 2011. ISBN: 978-85-63273-08-6
728
Introduction to the Special Issue on COST Action FA1001
  • Food Engineering Reviews, 7(4), 383-383, 2015
729
Book of Abstracts of the 1st Congress on Food Structure Design
  • Braga: Universidade do Minho, Departamento de Engenharia Biológica, 2014. ISBN: 978-989-97478-5-2
730
Seventy-day storage under retail-simulated thermal stress conditions: effect on chitosan-based coatings and water glazing applied on frozen salmon (Salmo salar)
  • IFT 2017 Annual Meeting and Food Expo. Las Vegas, USA, June 25-28, 2017
731
Influence of the extraction temperature on rheological properties of flaxseed gum solution
  • The 19th Gums & Stabilisers for the Food Industry Conference: Hydrocolloid Multifunctionality. No. 18, Berlin, Germany, June 27th - 30th, 2017
732
Effect of extraction temperature on rheological behavior and antioxidant capacity of flaxseed gum
  • Carbohydrate Polymers, 213, 217-227, 2019
733
Effect of chitosan–Aloe vera coating on postharvest quality of blueberry (Vaccinium corymbosum) fruit
  • Postharvest Biology and Technology, 116, 88-97, 2016
734
Postharvest shelf life extension of blueberries using a chitosan-based edible coating containing Aloe vera juice
  • ICEF12 - 12th International Congress on Engineering and Food. Québec City, Canada, June 14-18, 2015
735
Antifungal and antioxidant efficacy of Aloe vera and its potential incorporation in chitosan-based coatings for blueberries preservation
  • 12º Encontro de Química dos Alimentos - Composição Química, Estrutura e Funcionalidade: A Ponte Entre Alimentos Novos e Tradicionais - Abstracts. Lisboa, Portugal, 10-12 September, 67, 2014. ISBN: 978-989-98541-5-4
736
3D-printed functional cookies fortified with A. platensis: evaluation of its antioxidant potential and physicalchemical characterisation
  • The 20th Gums & Stabilisers for the Food Industry Conference. San Sebastian, Spain, June 11th-14th, 2019