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101
Continuous-flow precipitation of hydroxyapatite in ultrasonic microsystems
  • Chemical Engineering Journal, 215-216(987), 979, 2013
102
Process intensification and optimization for hydroxyapatite nanoparticles production
  • Excellence in Engineering for Innovation in Global Markets - Abstracts Book of the 3rd MIT Portugal Conference. Guimarães, Portugal, May 28-29, 12, 2012
103
Comparative study of Selva and Camarosa strawberries for the commercial market
  • Journal of Food Science, 67(6), 2132-2137, 2002
104
The effect of electric field on important food-processing enzymes: comparison of inactivation kinetics under conventional and ohmic heating
  • Journal of Food Science, 69(9), 696-701, 2004
105
The effect of the electric field on lag phase, β-galactosidase production and plasmid stability of a recombinant Saccharomyces cerevisiae strain growing on lactose
  • Food and Bioprocess Technology, 5(8), 3014-3020, 2012
106
Production of bioactive peptides from eggshell membranes
  • IFT 2008 Annual Meeting and Food Expo. New Orleans, USA, June 28 - July 1, 2008
107
Development of a new rapid method for monitoring frying fats quality
  • IFT 2005 - Institute of Food Technologists Annual Meeting, Abstracts. New Orleans, USA, 2005
108
Aseptic processing of a strawberry pulp in a continuous ohmic heater: numerical simulations and model validation
  • IFT 2005 - Institute of Food Technologists Annual Meeting, Abstracts. New Orleans, USA, 2005
109
CFD simulations of RTD of a strawberry pulp in a continuous ohmic heater
  • ESCAPE14 - 14th European Symposium on Computer-Aided Process Engineering. Lisbon, Portugal, May 16-19, 163-174, 2004. ISBN: 0444516948
110
Simulações numéricas do processamento asséptico de polpas de morango num aquecedor óhmico contínuo
  • Métodos Computacionais em Engenharia (incorporado no VIII Congresso Nacional de Mecânica Aplicada e Computacional - APMTAC, VI Congreso de Métodos Numéricos en Ingeniería - SEMN). 972-49, 2004. ISBN: 9724920089
111
Numerical simulations of the hydrodynamic behaviour of a continuous ohmic heater operating with Newtonian and Non-Newtonian fluids
  • 34th Food Science and Technology Research Conference. Cork, Ireland, 16-17 September, 2004
112
The influence of field strength, sugar and solid content on electric conductivity of strawberry products
  • Journal of Food Process Engineering, 26(1), 17-30, 2003
113
Ohmic heating of strawberry products: electrical conductivity measurements and ascorbic acid degradation kinetics
  • Innovative Food Science & Emerging Technologies, 5, 27-36, 2004
114
The effect of the electric field on lag-phase, ethanol and β-galactosidase production of a recombinant S. cerevisiae growing on lactose
  • Proceedings of the 2nd Mercosur Congress on Chemical Engineering – ENPROMER and 4th Mercosur Congress on Process Systems Engineering. 2005. ISBN: 8576500434
115
Efeito da adição de compostos iónicos e hidrocolóides na condutividade eléctrica de uma polpa de morango industrial
  • VI Reunião Regional da Sociedade Brasileira de Bioquímica Nordeste. 2002
116
Comparação dos tempos de morte térmica dos ascosporos de Byssochlamys fulva quando sujeitos a aquecimento convencional e óhmico, em polpas de morango industriais
  • Actas do 6º Encontro de Química dos Alimentos – Novas Perspectivas sobre Conservação, Processamento e Qualidade de Alimentos. Lisboa, Portugal, 22-25 Jun, 2003. ISBN: 972-9372-29-2
117
The Influence of the presence of an electric field on lipoxygenase and β-galactosidase inactivation kinetics
  • NFIF 2003 – New Functional Ingredients and Foods – safety, health and convenience. Copenhagen, Denmark, 9 – 11 April, 2003
118
Comparison of the Thermal Inactivation Kinetics of Byssochlamys fulva and Three Enzymes used as TTI’s for Various Food Processes under Conventional and Ohmic Heating
  • IFT 2004 Annual Meeting. No. 17F-18, Las Vegas, Nevada, USA, July 12-16, 2004
119
Production of high added value products from eggshells
  • 1st Congress on Food Structure Design. No. 4372, Porto, Portugal, 15-17 Oct, 70, 2014. ISBN: 978-989-97478-5-2
120
Relationship between acrylamide formation and quality of frying oil during processing of French fries
  • IFT 2008 Annual Meeting and Food Expo. New Orleans, USA, June 28 - July 1, 2008
121
Quality control of oils as a key element of HACCP systems in the catering industry
  • IFT 2007 Annual Meeting and Food Expo. Chicago, USA, July 28 - Aug 1, 2007
122
Sucrose shows a protective effect over Byssochlamys fulva ascospores during ohmic heating inactivation
  • IFT 2008 Annual Meeting and Food Expo. New Orleans, USA, June 28 - July 1, 2008
123
The use of moderate electric fields (MEF) to increase the biomass production and reduce the lag phase of a fermentative process
  • IFT 2007 Annual Meeting and Food Expo. Chicago, USA, July 28 - Aug 1, 2007
124
Development of active and nanotechnology-based smart edible packaging systems: physical-chemical characterization
  • Food and Bioprocess Technology, 7(5), 1472-1482, 2014
125
Natamycin-loaded poly(n-isopropylacrylamide) nanohydrogels for smart edible packaging: development and characterization
  • Polymar 2013 - 1st International Conference in Polymers with special Focus in Early Stage Researchers. Barcelona, Spain, Nov. 3-7, 150-151, 2013
126
Effect of structure and concentration of gelator on organogels properties: A Rheological and Small-Angle X-ray spectroscopy study
  • IUFoST 2014 - 17th World Congress of Food Science and Technology. No. CS1.4.2, Montreal, Canadá, Aug 17-21, 2014
127
Thermal behaviour of organogels: Effect of concentration and organogels structure
  • IUFoST 2014 - 17th World Congress of Food Science and Technology. No. MP39.3, Montreal, Canadá, Aug 17-21, 2014
128
Use of galactomannan edible coating application and storage temperature for prolonging shelf-life of “regional” cheese
  • Journal of Food Engineering, 97(1), 87-94, 2010
129
Plant seed galactomannans as edible coatings
  • Food Science and Food Biotechnology in Developing Countries, 2nd International Congress. Saltillo, Coahuila, Mexico, 16-18 October, 32, 2006
130
Edible coatings from galactomannans and their application to tropical fruits
  • Actas do 8º Encontro de Química dos Alimentos: Alimentos tradicionais, alimentos saudáveis e rastreabilidade. Beja, Portugal, Março, 548, 2007. ISBN: 9789729908095
131
Functional polysaccharides as edible coatings for cheese
  • Journal of Agricultural and Food Chemistry, 57(4), 1456-1462, 2009
132
Suitability of novel galactomannans as edible coatings for tropical fruits
  • Journal of Food Engineering, 94, 372-378, 2009
133
Research and characterization of new materials for the production of edible coatings
  • In VALNATURA - A Europe-Latin América post-graduate research network in the VALorization of NATURAL resources, 2008. ISBN: 978-972-97810-5-6, 37-46
134
Novel functional polysaccharides as edible coatings for cheese
  • Proceedings ot the 2007 CIGR Section of the 6th International Symposium Food and Agricultural Products: Processing and Innovations. Naples, Italy, 24-26 Sep, 1-17, 2007
135
Antioxidant potential of two red seaweeds from the brazilian coasts
  • Journal of Agricultural and Food Chemistry, 59(10), 5589-5594, 2011
136
Overview of strategies for edible coating formulations - applications on food quality and safety
  • Book of Abstracts of the 2nd Meeting of the Institute for Biotechnology and Bioengineering. Braga, Portugal, 23-24 October, 81-81, 2010. ISBN: 978-972-97810-6-3
137
Design of bio-nanosystems for oral delivery of functional compounds
  • Food Engineering Reviews, 6(1-2), 1-19, 2014
138
Extraction, purification and characterization of galactomannans from non-traditional sources
  • Carbohydrate Polymers, 75(3), 408-414, 2009
139
Seed extracts of Gleditsia triacanthos: Functional properties evaluation and incorporation into galactomannan films
  • Food Research International, 43(8), 2031-2038, 2010
140
Improved hydrocolloid-based edible coatings/films systems for food applications
  • In Tiwari, A., Columbus, F.. Polysaccharides: Development, Properties and Applications, Hauppauge: Nova Science Publishers, 2010. ISBN: 978-1-60876-544-7, 299-332
141
Structural and thermal characterization of galactomannans from non-conventional sources
  • Carbohydrate Polymers, 83(1), 179-185, 2011
142
Effects of interactions between the constituents of chitosan-edible films on their physical properties
  • Food and Bioprocess Technology, 5(8), 3181-3192, 2012
143
Effect of glycerol and corn oil on physicochemical properties of polysaccharide films – A comparative study
  • Food Hydrocolloids, 27(1), 175-184, 2012
144
Utilization of galactomannan from Gleditsia triacanthos in polysaccharide-based films: effects of interactions between film constituents on film properties
  • Food and Bioprocess Technology, 6(6), 1600-1608, 2013
145
Reinforcement of Polysaccharide-based films: Evaluation of Physic-chemical Properties
  • International Conference Eco-sustainable Food Packaging Based on Polymer Nanomaterials (Book of Abstracts). Rome, Italy, 26-28 February, 30-30, 2014. ISBN: 978-889-808-545-3
146
Bio-based nanofilms/coatings for food applications
  • 3rd Meeting of the Institute for Biotechnology and Bioengineering - Book of Abstracts. Lisboa, Portugal, 16-17 March, 49-49, 2012
147
Galactomannans use in the development of edible films/coatings for food applications
  • Trends in Food Science & Technology, 22(12), 662-671, 2011
148
Edible nano-laminate coatings for food applications
  • In Clara Silvestre, Sossio Cimmino. Ecosustainable Polymer Nanomaterials for Food Packaging: Innovative Solutions, Characterization Needs, Safety and Environmental Issues, CRC Press, 2013. ISBN: 9789004207370, 221-252
149
Bio-based coatings for food processing applications
  • Valencia International Workshop (Cost Action FA0904): Development of new safe PNFP and development of new strategies to identify any critical interaction of PNFP with food (Book of Abstracts). Valencia, Spain, March 8-9, 39-40, 2012
150
Development of active and nanotecnology-based intelligent edible packaging systems: physical-chemical characterization
  • IFT 2013 Annual Meeting & Food Expo - Program & Exhibit Directory. No. 034-30, Chicago, USA, July 13-16, 2013