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351
Lactoferrin-based nanohydrogel as a vehicle for iron delivery – preparation and release profile
  • 1st Congress on Food Structure Design. No. 4360, Porto, Portugal, 15-17 Oct, 63-64, 2014. ISBN: 978-989-97478-5-2
352
Biocomposite films based on κ-carrageenan/locust bean gum blends and clays: physical and antimicrobial properties
  • Food and Bioprocess Technology, 6(8), 2081-2092, 2013
353
Synergistic effects between κ-carrageenan and locust bean gum on physicochemical properties of edible films made thereof
  • Food Hydrocolloids, 29(2), 280-289, 2012
354
Edible films-based on k-carrageenan/Locust bean gum – effects of different polysaccharide ratios on film properties
  • ICEF11 - 11th International Congress on Engineering and Food: Food Process Engineering in a Changing World (Proceedings). Vol. II, Athens, Greece, May 22-26, 1015-1016, 2011. ISBN: 978-960-89789-4-2
355
Shelf life extension of Ricotta cheese using coatings of galactomannans from nonconventional sources incorporating nisin against Listeria monocytogenes
  • Journal of Agricultural and Food Chemistry, 58(3), 1884-1891, 2010
356
Effect of the application of a galactomannan coating incorporating nisin on the growth of Listeria monocytogenes on Ricotta cheese
  • MicroBiotec09 - Book of Abstracts. Vilamoura, Portugal, 28-30 Nov, 231, 2009. ISBN: 978-972-97810-6-3
357
Influence of α-tocopherol on physicochemical properties of chitosan-based films
  • Food Hydrocolloids, 27(1), 220-227, 2012
358
Characterization of κ-carrageenan/Locust bean gum-based films with β-carotene emulsion
  • IPFB2014 - 8th International Conference on Polymer and Fiber Biotechnology. Braga, Portugal, May 25-27, 2014
359
Biodegradable composite films based on kappa-carrageenan/locust bean gum blends and clays: Physical and antimicrobial properties
  • 2011 IFT Annual Meeting and Food Expo - Technical Program (Book of Abstracts). No. 152-32, New Orleans, USA, June 11-14, 128-129, 2011
360
Shelf life extension of ricotta cheese through the use of edible coatings of galactomannans from nonconventional sources incorporating nisin against Listeria monocytogenes
  • IFT 2009 Annual Meeting and Food Expo Technical Program (Book of Abstracts). No. 203-08, Anaheim CA, USA, 6-10 June, 249, 2009
361
Inhibition of Botrytis cinerea and Penicillium roqueforti growth by novel galactomannan edible coatings incorporating natamycin
  • IFT 2008 Annual Meeting and Food Expo. New Orleans, USA, June 28 - July 1, 2008
362
Edible bio-based nanostructures: delivery, absorption and potential toxicity
  • Food Engineering Reviews, 7(4), 491-513, 2015
363
Lactoferrin-based nanoparticles as a vehicle for iron in food applications – Development and release profile
  • Food Research International, 90, 16-24, 2016
364
Monitoring goat milk quality during pasteurisation and ohmic treatment using UV-VIS-SWNIR spectroscopy
  • Proceedings ot the 2007 CIGR Section of the 6th International Symposium Food and Agricultural Products: Processing and Innovations. Naples, Italy, 24-26 Sep, 2007
365
OpenMicroBio: A framework for the simulation of cellular communities during bioprocess engineering
  • ICSB 2008 - Abstract Book of the 9th International Conference on Systems Biology. Göteborg, Sweden, August 23-27, 2008
366
Numerical solutions: Finite element and finite volume methods
  • In Optimization in Food Engineering, Vol. Series Contemporary Food Engineering(Part I, Ch. 4), Boca Raton: CRC Press, 2008. ISBN: 9781420061413, 49-107
367
Computational shelf-life dating framework: a complex systems approach for scenario-driven simulations
  • IBERGRID 2007 - 1st Iberian Grid Infrastructure Conference Proceedings, Scientific Computing Series. Santiago de Compostela, Spain, May 14-16, 397-400, 2007. ISBN: 978-84-611-6634-3
368
Margarine quality monitoring based on reflectance spectroscopy
  • Actas do 8º Encontro de Química dos Alimentos: Alimentos tradicionais, alimentos saudáveis e rastreabilidade. Beja, Portugal, Março, 2007. ISBN: 9789729908095
369
Margarine products quality monitoring using reflectance UV-VIS-SWNIR spectroscopy
  • CAC 2006 - 10th International Conference on Chemometrics in Analytical Chemistry. Águas de Lindóia, Brazil, 10-15 September, 2006
370
Complex systems in bioengineering: integrative approaches for biotechnology
  • Micro '07 - Biotec '07 - XXIII JPG: Livro de Actas do Congresso. Lisboa, Portugal, 30 Nov. - 2 Dec., 62, 2007
371
Computational shelf-life dating: complex systems approaches to food quality and safety
  • Food and Bioprocess Technology, 1(3), 207-222, 2008
372
Complex systems challenges in bioengineering modelling and simulation
  • Conference on Complex Systems: from physics to biology and the social sciences. Lisbon, Portugal, Nov 21-25, 2006
373
Modelling the Mpemba effect on frozen strawberries by cellular automation
  • IUFoST 2006 - 13th World Congress of Food Science and Technology "Food is Life". No. 516, Nantes, France, Sep 17-21, 2006
374
Portuguese milk and soy drinks assessment using UV-VIS-SWNIR spectroscopy: Spectra exploration and classification
  • ICEF10 - 10th International Congress on Engineering and Food. Viña del Mar, Chile, April 20-24, 2008
375
Alginate-based beads and core-shell capsules loaded with corn oil for potential delivery of functional compounds
  • DOF 2019 - 8th International Symposium on "Delivery of Functionality in Complex Food Systems" (Book of Abstracts). No. PO81-25003, Porto, Portugal, July 7th - 10th, 76-77, 2019. ISBN: 978-989-20-9533-2
376
Análise da fermentação em bioreatores cilindrocônicos de bancada na elaboração de cerveja com adjunto de banana
  • SINAFERM 2009 - Anais do XVII Simpósio Nacional de Bioprocessos. Natal, Brasil, 2-5 Agosto, 2009
377
Building pectin/chitosan nanofilms using layer-by-layer technique: characterization and application
  • MPA 2010 - 4th International Meeting on Developments in Materials, Processes and Applications of Emerging Technologies. Braga, Portugal, 28-30 July, 2010
378
Development and characterization of a nanomultilayer coating of pectin and chitosan – Evaluation of its gas barrier properties and application on ‘Tommy Atkins’ mangoes
  • Journal of Food Engineering, 110(3), 457-464, 2012
379
Polysaccharide/protein nanomultilayer coatings: construction, characterization and evaluation of their effect on 'Rocha' pear (Pyrus communis L.) shelf-life
  • Food and Bioprocess Technology, 5(6), 2435-2445, 2012
380
Nanomodification of surfaces using a polyelectrolytic complex carbohydrate/ protein
  • MPA 2010 - 4th International Meeting on Developments in Materials, Processes and Applications of Emerging Technologies. Braga, Portugal, 28-30 July, 2010
381
Physical characterisation of an alginate/lysozyme nano-laminate coating and its evaluation on ‘coalho’ cheese shelf life
  • Food and Bioprocess Technology, 7(4), 1088-1098, 2014
382
Cashew nut allergy: clinical relevance and allergen characterisation
  • Clinical Reviews in Allergy & Immunology, 57(1), 1-22, 2019
383
Influence of volumetric oxygen transfer coefficient (kLa) on xylanases batch production by Aspergillus niger van Tieghem in stirred tank and internal-loop airlift bioreactors
  • Biochemical Engineering Journal, 80, 19-26, 2013
384
Effect of oxygen transfer rate on cellulases production in stirred tank and internal-loop airlift bioreactors
  • BioMicroWorld 2013 - V International Conference on Environmental, Industrial and Applied Microbiology. Madrid, Espanha, 2-4 Oct, 323-323, 2013
385
Application of wheat straw autohydrolysis liquor to xylanase and β-xylosidase large-scale production in a stirred tank bioreactor
  • SINAFERM 2009 - Anais do XVII Simpósio Nacional de Bioprocessos. Natal, Brasil, 2-5 Agosto, 2009
386
Production of xylanases by Aspergillus terricola using wheat bran as carbon source: comparative studies between different bioreactors and influence of aeration and inoculum conditions
  • XIII Congreso Nacional de Biotecnología y Bioingeniería. Acapulco, Mexico, June 21-26, 2009
387
Xylanase and β‐xylosidase production: alternatives for the autohydrolysis liquor application
  • MicroBiotec09 - Book of Abstracts. No. 396, Vilamoura, Portugal, 28-30 Nov, 178, 2009. ISBN: 978-972-97810-6-3
388
Autohydrolysis pretreatment of corncob for cellulase production by Trichoderma reesei MUM 97.53
  • SINAFERM 2013 - XIX Simpósio Nacional de Bioprocessos. Foz de Iguaçu, Brazil, 30 Julho - 2 Agosto, 1-4, 2013
389
Evaluation of autohydrolysis process for cellulases production by Aspergillus niger van Tieghem using corncob biomass
  • BioMicroWorld 2013 - V International Conference on Environmental, Industrial and Applied Microbiology. Madrid, Espanha, 2-4 Oct, 331-331, 2013
390
Lignin from an integrated process consisting of liquid hot water and ethanol organosolv: Physicochemical and antioxidant properties
  • International Journal of Biological Macromolecules, 120(Part A), 159-169, 2018
391
Carboxymethyl cellulose/lignin blended films: physicochemical and antioxidant properties
  • The 20th Gums & Stabilisers for the Food Industry Conference. San Sebastian, Spain, June 11th-14th, 2019
392
Production of biomass-degrading enzymes by Trichoderma reesei using liquid hot water-pretreated corncob in different conditions of oxygen transfer
  • Bioenergy Research, (In Press), 2019
393
Production of xylanase and β-xylosidase from autohydrolysis liquor of corncob using two fungal strains
  • Bioprocess and Biosystems Engineering, 35(7), 1185-1192, 2012
394
Xylanase and β-xylosidase production by Aspergillus ochraceus: new perspectives for the application of wheat straw autohydrolysis liquor
  • Applied Biochemistry and Biotechnology, 166(2), 336-347, 2012
395
Pretreatment of brewers' spent grains for cellulases production by Aspergillus niger van Tieghem
  • MicroBiotec'11 - Congress of Microbiology and Biotechnology 2011 (Book of Abstracts). No. PS5: 10, Braga, Portugal, 1-3 December, 324-324, 2011. ISBN: 978-989-97478-1-4
396
Design of a lab-on-a-chip for clinical tests of human physiological fluids
  • 2nd International Conference on Transport Phenomena in Micro and Nanodevices. Barga, Italy, June 11-15, 1-24, 2006
397
Numerical study of micromixing combining alternate flow and obstacles
  • International Communications in Heat and Mass Transfer, 37(6), 581-586, 2010
398
Improving alternate flow mixing by obstacles located along a micro-channel
  • 31st Annual International IEEE EMBS Conference of the IEEE Engineering in Medicine and Biology Society. Minnesota, USA, 7034-7036, 2009
399
Design of nanostructures, obtained from assembling of α-lactalbumin and lysozyme upon heat treatment and selective environmental conditions
  • 1st Congress on Food Structure Design. No. 4364, Porto, Portugal, 15-17 Oct, 65-66, 2014. ISBN: 978-989-97478-5-2
400
Nanoencapsulation of quercetin into bio-based nanostructures obtained from assembling of α-lactalbumin and lysozyme
  • 1st Congress on Food Structure Design. No. 4365, Porto, Portugal, 15-17 Oct, 67-68, 2014. ISBN: 978-989-97478-5-2