1

Arlete Maria Lima Marques [Supervisors: Teixeira, José A.; Cerqueira, Miguel A.; Lorenzo Pastrana (Inl)]

Fortified and texture modified food products and diets for elderly people

PhD Program in Food Science and Technology and Nutrition, Universidade do Minho, since April 01, 2018

2

Artur Jorge Ferreira Martins [Supervisors: Vicente, António A.; Cerqueira, Miguel, A.]

Novel organogel systems for enhanced food structure and functionality – a multiscale approach

PhD Program in Chemical and Biological Engineering, Universidade do Minho, since October 01, 2016

3

Dalila Raquel Braz Roupar [Supervisors: Teixeira, José A.; Nobre, Clarisse]

Novel concept for a dynamic modular Colon system

PhD Program in Chemical and Biological Engineering, Universidade do Minho, since October 01, 2018

4

Daniel Alexandre da Silva Madalena [Supervisors: Vicente, António A.]

Design of a 3D in vitro gastric model with in situ analysis for assessment of food digestibility and nanomaterials behavior

PhD Program in Food Science and Technology and Nutrition, Universidade do Minho, since April 01, 2018

5

Guilherme Paulo Dias de Castro Pereira [Supervisors: Vicente, António A.; Pereira, Ricardo N.]

Alternative treatments of "Vinho Verde" musts with a view to their conservation with reduction of the application of SO2

PhD Program in Chemical and Biological Engineering, Universidade do Minho, since October 13, 2016

6

José Filipe Gonçalves Maciel [Supervisors: Vicente, António A.; Joana Gabriela Laranjeira da Silva]

Production of organic microalgae aiming human and animal nutrition

PhD Program in Chemical and Biological Engineering, Universidade do Minho, since December 01, 2017

7

Laylla Marques Coelho [Supervisors: Vicente, António A.; Pinheiro, Ana Cristina; Martins, Joana T.]

Strategies for valorization of Amaranth (Amaranthus cruentus BRS Alegria) grain nutritional components - behavior under in vitro gastrointestinal digestion and in Caco-2 celular model

PhD Program in Food Science and Technology and Nutrition, Universidade do Minho, since September 01, 2015

8

Lívia de Souza Simões [Supervisors: Vicente, António A.; Ramos, Oscar L.]

Development of biodegradable micro/nanostructures from milk whey protein, as a vehicle for transport and controlled release of bioactive compounds in food matrices

PhD Program in Chemical and Biological Engineering, Universidade do Minho, since June 08, 2015

9

Luís Carlos Sá Loureiro [Supervisors: Vicente, António A.; Victor Vasconcelos]

Valorisation of extremophilic microalgae isolated from lichens: development of cultivation and extraction strategies for high performance production of bioactive compounds

PhD Program in Food Science and Technology and Nutrition, Universidade do Minho, since April 02, 2017

10

Luís Maria de Alcântara Santos [Supervisors: Pereira, Ricardo N.]

Effects of Ohmic Heating Blanching on Nutritional and Functional Aspects of Cruciferous Vegetables

PhD Program in Food Science and Technology and Nutrition, Universidade do Minho, since October 01, 2018

11

Maria José Arantes Costa [Supervisors: Teixeira, José A.; Sillankorva, Sanna M.; Miguel A. Cerqueira]

Development of active and smart bio-based structures at micro- and nanoscale and their use for encapsulation of bacteriophages

PhD Program in Food Science and Technology and Nutrition, Universidade do Minho, since October 01, 2016

12

Marta Isabel Correia Coelho [Supervisors: Teixeira, José A.; Pereira, Ricardo N.]

Ohmic-heating treatment as a new process for development of functional ingredients through valorisation of tomato and grape by-products: production, characterization, bioactivity and potential application

PhD Program in Food Science and Technology and Nutrition, Universidade do Minho, since October 01, 2016

13

Pedro Miguel Peixoto da Silva [Supervisors: Vicente, António A.; Manuel António Coimbra Rodrigues Da Silva]

Nanoencapsulation of coffee melanoidins as a functional ingredient in the context of a circular economy

PhD Program in Bioengineering, Universidade do Minho, since January 01, 2018

14

Raquel Filipa Silva Gonçalves [Supervisors: Vicente, António A.; Pinheiro, Ana Cristina]

Understanding of the effects of bio-based nanostructures within food matrices

PhD Program in Chemical and Biological Engineering, Universidade do Minho, since July 01, 2019

15

Rui Miguel Martins Rodrigues [Supervisors: Pereira, Ricardo N.; Vicente, António A.]

Development of whey protein network systems under application of moderate electric fields – Effects on protein structure and interactions

PhD Program in Chemical and Biological Engineering, Universidade do Minho, since October 01, 2015