• Antioxidant - Publications List ( 183 ):
1
  • Jaouhari, Yassine; Bordiga, Matteo; Travaglia, Fabiano; Coisson, Jean-Daniel; Costa-Barbosa, Augusto; Sampaio, Paula; Botelho, Cláudia M.; Gullón, Beatriz; Ferreira-Santos, Pedro
Microwave-assisted extraction of raspberry pomace phenolic compounds, and their bioaccessibility and bioactivity
2
  • Teixeira, Marta O.; Pérez, Leonardo M.; Pinho, Sonia L.C.; Ferreres, Guillem; Rocha, Diana; Freitas, David S.; Tzanov, Tzanko; Silva, Carla; Antunes, Joana C.; Felgueiras, Helena P.
Thymol-loaded polycaprolactone wet-spun fibers and their ability to suppress bacterial action and chronic wound-associated pro-inflammatory enzymes activity
3
  • Teixeira, João David; Sousa, Miguel Leão de; Barros, Sílvia Cruz; Parpot, Pier; Almeida, Carina; Silva, Ana Sanches
Impact of photoselective nets on phenolic composition and antioxidant capacity in different apple cultivars under the same edaphoclimatic conditions
4
Sustainable development of a carob-based food with antioxidant and prebiotic functionality via in situ enzymatic and microbial fructo-oligosaccharide production
5
Bioactive potential of a grape stem blend: A sustainable approach to skin regeneration
6
Development of cosmetic formulations with insect’s extract / Desenvolvimento de formulações cosméticas com extratos insetos
7
Nanopartículas de lignina do sabugo de milho para protetores solares: antioxidantes naturais e proteção da radiação UV
8
Estudo do potencial biotecnológico de biossurfactantes isolados a partir de ambientes hipersalinos / Uncovering the biotechnological potential of biosurfactants from extreme salinity environments
9
  • Silva, Beatriz Nunes; Cadavez, Vasco; Caleja, Cristina; Pereira, Eliana; Calhelha, Ricardo C.; Molina, Adriana K.; Finimundy, Tiane; Kostic, Marina; Sokovic, Marina; Teixeira, José A.; Barros, Lillian; Gonzales-Barron, Ursula
Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L.
10
Enrichment of fruit peels’ nutritional value by solid-state fermentation with Aspergillus ibericus and Rhizopus oryzae
11
  • Mateus, Ana Rita S.; Teixeira, João David; Barros, Silvia Cruz; Almeida, Carina; Silva, Sónia C.; Sanches-Silva, Ana
Unlocking the potential of Citrus medica L.: antioxidant capacity and phenolic profile across peel, pulp, and seeds
12
  • Quero, Javier; Paesa, Mónica; Morales, Carmen; Mendoza, Gracia; Osada, Jesús; Teixeira, José A.; Ferreira-Santos, Pedro; Rodríguez-Yoldi, María Jesús
Biological properties of Boletus edulis extract on caco-2 cells: antioxidant, anticancer, and anti-inflammatory effects
13
Accessing the thermal and electric effects in β-lactoglobulin denaturation and interaction with phenolic compounds
14
  • Rodrigues, Matilde; Rosa, Ana; Almeida, André; Martins, Rui; Ribeiro, Tânia; Pintado, Manuela; Gonçalves, Raquel F.S.; Pinheiro, Ana Cristina; Fonseca, António J.M.; Maia, Margarida R.G.; Cabrita, Ana R.J.; Barros, Lillian; Caleja, Cristina
Omega-3 fatty acids from fish by-products: Innovative extraction and application in food and feed
15
Solid-state fermentation to obtain bioactive compounds from winery, brewery, and olive mill by-products / Fermentação em substrato sólido para obtenção de compostos bioativos de subprodutos das indústrias do vinho, da cerveja e do azeite
16
More than coloring agents: natural pigments with antimicrobial activity
17
Environmental and techno-economic assessment on the valorization of vine-side streams to produce resveratrol
18
Funcionalização de superfícies têxteis com recurso a precursores de base natural
19
Extraction of bioactive compounds from propolis for application in different matrices in food industry
20
Lignin recovery from a mixture of SIX lignocellulosic biomasses within a biorefinery scheme based on a sequential process of autohydrolysis and organosolv
21
Hibiscus sabdariffa L. leaves as an alternative source of bioactive compounds obtained through high pressure technologies
22
Evaluation of biotechnological processing through solid-state fermentation of oilseed cakes on extracts bioactive potential
23
  • Lúcio, Marlene; Giannino, Nicole; Barreira, Sérgio; Catita, José; Gonçalves, Hugo; Ribeiro, Artur; Fernandes, Eduarda; Carvalho, Isabel; Pinho, Hugo; Cerqueira, Fátima; Biondi, Marco; Lopes, Carla M.
Nanostructured lipid carriers enriched hydrogels for skin topical administration of quercetin and omega-3 fatty acid
24
Ohmic heating-based extraction of biocompounds from cocoa bean shell
25
Revealing the beauty potential of grape stems: harnessing phenolic compounds for cosmetics
26
Screening and characterization of the diversity of food microorganisms and their metabolites
27
  • Weslati, Imen; Simões, Luara; Teixeira, Ana; Parpot, Pier; Raies, Aly; Oliveira, Rui
Antibacterial and antioxidant activities of Streptomyces sp. strain FR7 isolated from forest soil
28
Unveiling the techno-functional and bioactive properties of bee pollen as an added-value food ingredient
29
  • Bonifácio-Lopes, Teresa; Castro, Luís M.G.; Vilas-Boas, Ana; Campos, Débora; Teixeira, José A.; Pintado, Manuela
Impact of gastrointestinal digestion simulation on brewer’s spent grain green extracts and their prebiotic activity
30
  • Silva, Beatriz Nunes; Cadavez, Vasco; Caleja, Cristina; Pereira, Eliana; Calhelha, Ricardo C.; Añibarro-Ortega, Mikel; Finimundy, Tiane; Kostic, Marina; Sokovic, Marina; Teixeira, José A.; Barros, Lillian; Gonzales-Barron, Ursula
Phytochemical composition and bioactive potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. extracts
31
Bioprocessing of oilseed cakes by fungi consortia: Impact of enzymes produced on antioxidants release
32
Shelf-life performance of fish feed supplemented with bioactive extracts from fermented olive mill and winery by-products
33
NADES-based cork extractives as green ingredients for cosmetics and textiles
34
Biotechnological valorization of oilseed cakes: Substrate optimization by simplex centroid mixture design and scale-up to tray bioreactor
35
  • Mendes, Marta Carolina Lemos; Alves, M. Madalena; González-Martínez, Consuelo
Biocomposites based on PHBV and a lignocellulosic residue
36
Development and characterization of functional ingredients through valorization from brewer´s spent grain / Desenvolvimento e caracterização de ingredientes funcionais através da valorização de drêche
37
Valorization of pulses of the mediterranean diet as alternative dietary protein sources / Valorização de leguminosas da dieta mediterrânica como fonte dietética alternativa de proteína
38
Investigating lipid oxidation in mayonnaise & development of a new plant-based and gluten-free alternative to fish products / Investigação da oxidação lipídica em maionese e desenvolvimento de um produto de peixe à base de plantas e sem glúten
39
Enhancing antioxidants extraction from agro-industrial by-products by enzymatic treatment
40
Alginate particles for encapsulation of phenolic extract from Spirulina sp. LEB-18: physicochemical characterization and assessment of in vitro gastrointestinal behavior
41
  • Freitas, Ana Sofia; Cunha, Ana; Parpot, Pier; Cardoso, Susana M.; Oliveira, Rui; Almeida-Aguiar, Cristina
Propolis efficacy: the quest for eco-friendly solvents
42
Deep eutectic solvents as a green tool for the extraction of bioactive phenolic compounds from avocado peels
43
Effect of green propolis extract on functional properties of active pectin-based films
44
Valorization of Amaranth (Amaranthus cruentus) Grain Extracts for the Development of Alginate-Based Active Films
45
Exploring the palynological, chemical, and bioactive properties of non-studied bee pollen and honey from Morocco
46
Chapter 7 - Electro-based technologies for the extraction of phenolic compounds
47
Impact of circular brewer's spent grain flour after in vitro gastrointestinal digestion on human gut microbiota
48
Pre-treatment of Ulva rigida improves its nutritional value for European seabass (Dicentrarchus labrax) juveniles
49
  • Gonçalves, José Diogo Alves; Vicente, António A.
Bioactive extracts produced from traditional medicinal herbs to food and dietary applications / Extratos bioativos produzidos a partir de plantas medicinais tradicionais para aplicações alimentares e dietéticas
50
Effect of ohmic heating on the extraction yield, polyphenol content and antioxidant activity of olive mill leaves
51
Novel bio-functional Aloe vera beverages fermented by probiotic Enterococcus faecium and Lactobacillus lactis
52
Pigments extraction from Cyanobium sp. – a comparison between pressure-based and electric fields-based technologies
53
Gastrointestinal digestion of Sambucus nigra L. flower and berry bioactive molecules: in vitro and in vivo evaluation
54
Rotonda’s red eggplant: nutritional characterization and extraction of high added value biocompounds using emerging electrotechnologies
55
  • Magalhães, Vanessa; Silva, Ana Rita; Silva, Bruna; Zhang, Xiaoying; Alberto C.P. Dias
Comparative studies on the anti-neuroinflammatory and antioxidant activities of black and red goji berries
56
  • Freitas, Ana Sofia; Cunha, Ana; Oliveira, Rui; Almeida-Aguiar, Cristina
Propolis antibacterial and antioxidant synergisms with gentamicin and honey
57
Exploring the bioactive potential of brewers spent grain ohmic extracts
58
Penicillium brevicompactum as a novel source of natural pigments with potential for food applications
59
  • Costa, Marlene; Losada-Barreiro, Sonia; Vicente, António; Bravo-Díaz, Carlos; Paiva-Martins, Fátima
Unexpected antioxidant efficiency of chlorogenic acid phenolipids in fish oil-in-water nanoemulsions: an example of how relatively low interfacial concentrations can make antioxidants to be inefficient
60
  • Gómez-García, Ricardo; Vilas-Boas, Ana A.; Oliveira, Ana; Amorim, Manuela; Teixeira, José A.; Pastrana, Lorenzo; Pintado, Maria Manuela; Campos, Débora A.
Impact of simulated human gastrointestinal digestion on the bioactive fraction of upcycled pineapple by-products
61
  • Ferreiro, Nuno; Rodrigues, Nuno; Veloso, Ana C.A.; Fernandes, Conceição; Paiva, Helga; Pereira, José A.; Peres, António M.
Impact of the covering vegetable oil on the sensory profile of canned tuna of Katsuwonus pelamis species and tuna’s taste evaluation using an electronic tongue
62
  • Silva, Amélia M.; Félix, Luís M.; Teixeira, Isabel; Martins-Gomes, Carlos; Schäfer, Judith; Souto, Eliana B.; Santos, Dario J.; Bunzel, Mirko; Nunes, Fernando M.
Orange thyme: phytochemical profiling, in vitro bioactivities of extracts and potential health benefits
63
Extracts from red eggplant: impact of ohmic heating and different extraction solvents on the chemical profile and bioactivity
64
Revestimentos funcionais com propriedades antioxidantes para substratos diversos / Functional coatings with antioxidant properties for various substrates
65
  • Durazzo, Alessandra; Lucarini, Massimo; Plutino, Manuela; Pignatti, Giuseppe; Karabagias, Ioannis K.; Martinelli, Erika; Souto, Eliana B.; Santini, Antonello; Lucini, Luigi
Antioxidant properties of bee products derived from medicinal plants as beekeeping sources
66
Highly aerated cultures boost gluconic acid production by the yeast-like fungus Aureobasidium pullulans
67
  • Valença, Camilla A. S.; Barbosa, Ana A. T.; Souto, Eliana B.; Caramão, Elina B.; Jain, Sona
Volatile nitrogenous compounds from bacteria: source of novel bioactive compounds
68
  • Guía-García, Jorge L.; Charles-Rodríguez, Ana V.; López-Romero, Julio C.; Torres-Moreno, Heriberto; Genisheva, Zlatina; Robledo-Olivo, Armando; Reyes-Valdés, M. Humberto; Ramírez-Godina, Francisca; García-Osuna, Hermila T.; Flores-López, María L.
Phenolic Composition and Biological Properties of Rhus microphylla and Myrtillocactus geometrizans Fruit Extracts
69
  • Franco, Julia Gomes; Cefali, Letícia Caramori; Ataide, Janaína Artem; Santini, Antonello; Souto, Eliana B.; Mazzola, Priscila Gava
Effect of nanoencapsulation of blueberry (Vaccinium myrtillus): A green source of flavonoids with antioxidant and photoprotective properties
70
Co-management of agro-industrial wastes by solid-state fermentation for the production of bioactive compounds
71
Chemical characterization of Sambucus nigra L. flowers aqueous extract and its biological implications
72
Novel concept of exosome-like liposomes for the treatment of Alzheimer's disease
73
  • Caldas, Ana R.; Catita, José; Machado, Raul; Ribeiro, Artur; Cerqueira, Fátima; Horta, Bruno; Medeiros, Rui; Lúcio, Marlene; Lopes, Carla M.
Omega-3- and resveratrol-loaded lipid nanosystems for potential use as topical formulations in autoimmune, inflammatory, and cancerous skin diseases
74
Unraveling the chemical composition, antioxidant, α-amylase and α-glucosidase inhibition of Moroccan propolis
75
  • Ferreira, João; Hartmann, Anja; Martins-Gomes, Carlos; Nunes, Fernando M.; Souto, Eliana B.; Santos, Dario L.; Abreu, Helena; Pereira, Rui; Pacheco, Mário; Gaivão, Isabel; Silva, Amélia M.
Red seaweeds strengthening the nexus between nutrition and health: phytochemical characterization and bioactive properties of Grateloupia turuturu and Porphyra umbilicalis extracts
76
Valorization of agro-food by-products and their potential therapeutic applications
77
Anthocyanin recovery from grape by-products by combining ohmic heating with food-grade solvents: phenolic composition, antioxidant, and antimicrobial properties
78
Improving agar properties of farmed Gracilaria gracilis by using filtered sunlight
79
Antioxidant and antimicrobial activity of blends of propolis samples collected in different years
80
Evaluation of functional and nutritional potential of a protein concentrate from Pleurotus ostreatus mushroom
81
  • Ribeiro, Tânia B.; Campos, Débora; Oliveira, Ana; Nunes, João; Vicente, António A.; Pintado, Manuela
Study of olive pomace antioxidant dietary fibre powder throughout gastrointestinal tract as multisource of phenolics, fatty acids and dietary fibre
82
Are olive pomace powders a safe source of bioactives and nutrients?
83
Chemical profile and bioactivities of extracts from edible plants readily available in Portugal
84
Emergent technologies for the extraction of antioxidants from prickly pear peel and their antimicrobial activity
85
  • Cimino, Cinzia; Maurel, Oriana Maria; Musumeci, Teresa; Bonaccorso, Angela; Drago, Filippo; Souto, Eliana B.; Pignatello, Rosario; Carbone, Claudia
Essential oils: pharmaceutical applications and encapsulation strategies into lipid-based delivery systems
86
Prebiotic effects of olive pomace powders in the gut: In vitro evaluation of the inhibition of adhesion of pathogens, prebiotic and antioxidant effects
87
Encapsulated pine bark polyphenolic extract during gastrointestinal digestion: bioaccessibility, bioactivity and oxidative stress prevention
88
Toxicological effects induced by the biocide triclosan on Pseudokirchneriella subcapitata
89
  • Vilasboas-Campos, Daniela; Costa, Marta Daniela; Teixeira-Castro, Andreia; Rios, Rejaine; Silva, Fabiano Guimarães; Bessa, Carlos; Dias, Alberto C.P.; Maciel, Patrícia
Neurotherapeutic effect of Hyptis spp. leaf extracts in Caenorhabditis elegans models of tauopathy and polyglutamine disease: role of the glutathione redox cycle
90
Chapter 5 - Edible films and coatings as carriers of nano and microencapsulated ingredients
91
Valorization of natural antioxidants for nutritional and health applications
92
  • Vilasboas-Campos, Daniela; Costa, Marta Daniela; Teixeira-Castro, Andreia; Rios, Rejaine; Silva, Fabiano Guimarães; Aierken, Aili; Zhang, Xiaoying; Bessa, Carlos; Dias, Alberto C.P.; Maciel, Patrícia
Data on the effects of Hyptis spp. and Lycium spp. plant extracts in C. elegans models of genetically determined neurodegenerative diseases
93
Green synthesis of lignin nano- and micro-particles: Physicochemical characterization, bioactive properties and cytotoxicity assessment
94
Carboxymethyl cellulose-based films: Effect of organosolv lignin incorporation on physicochemical and antioxidant properties
95
  • Souto, Eliana B.; Severino, Patricia; Marques, Conrado; Andrade, Luciana N.; Durazzo, Alessandra; Lucarini, Massimo; Atanasov, Atanas G.; El Maimouni, Soukaina; Novellino, Ettore; Santini, Antonello
Croton argyrophyllus Kunth essential oil-loaded solid lipid nanoparticles: evaluation of release profile, antioxidant activity and cytotoxicity in a neuroblastoma cell line
96
  • Baldim, Iara; Souza, Claudia R. F.; Durazzo, Alessandra; Lucarini, Massimo; Santini, Antonello; Souto, Eliana B.; Oliveira, Wanderley P.
Spray-dried structured lipid carriers for the loading of Rosmarinus officinalis: new nutraceutical and food preservative
97
  • Souza, Claudia R. F.; Baldim, Iara; Bankole, Victor O.; da Ana, Raquel; Durazzo, Alessandra; Lucarini, Massimo; Cicero, Nicola; Santini, Antonello; Souto, Eliana B.; Oliveira, Wanderley P.
Spouted bed dried Rosmarinus officinalis extract: a novel approach for physicochemical properties and antioxidant activity
98
Banana (Musa spp.) as a source of bioactive compounds for health promotion
99
Ohmic heating polyphenolic extracts from vine pruning residue with enhanced biological activity
100
  • Silva, Amélia M.; Martins-Gomes, Carlos; Souto, Eliana B.; Schäfer, Judith; Santos, João A.; Bunzel, Mirko; Nunes, Fernando M.
Thymus zygis subsp. zygis an endemic portuguese plant: phytochemical profiling, antioxidant, anti-proliferative and anti-inflammatory activities
101
  • Macedo, Lucas Malvezzi de; Santos, Érica Mendes dos; Militão, Lucas; Tundisi, Louise Lacalendola; Ataide, Janaína Artem; Souto, Eliana B.; Mazzola, Priscila Gava
Rosemary (Rosmarinus officinalis L., syn Salvia rosmarinus Spenn.) and its topical applications: A review
102
  • Costa, Marlene; Losada-Barreiro, Sonia; Bravo-Díaz, Carlos; Vicente, António A.; Monteiro, Luís S.; Paiva-Martins, Fátima
Influence of AO chain length, droplet size and oil to water ratio on the distribution and on the activity of gallates in fish oil-in-water emulsified systems: Emulsion and nanoemulsion comparison
103
Unravelling the biological potential of Pinus pinaster bark extracts
104
Valorization of rice by-products: Protein-phenolic based fractions with bioactive potential
105
  • Zielinska, Aleksandra; Kubasiewicz, Konrad; Wójcicki, Krzysztof; Silva, Amélia M.; Nunes, Fernando M.; Szalata, Marlena; Slomski, Ryszard; Eder, Piotr; Souto, Eliana B.
Two- and three-dimensional spectrofluorimetric qualitative analysis of selected vegetable oils for biomedical applications
106
Antioxidant and antigenotoxic activities of Ginkgo biloba L. leaf extract are retained after in vitro gastrointestinal digestive conditions
107
Efeito da hidrólise enzimática nas propriedades bioativas do mexilhão Mytilus galloprovincialis / Effect of enzymatic hydrolysis on bioactive properties of the mussel Mytilus galloprovincialis
108
Valorização da casca e das sementes de duas variedades de romã: avaliação do seu potencial bioativo
109
  • Cefali, Letícia Caramori; Ataide, Janaina Artem; Fernandes, Ana Rita; Sanchez-Lopez, Elena; Sousa, Ilza Maria de Oliveira; Figueiredo, Mariana Cecchetto; Ruiz, Ana Lucia Tasca Gois; Foglio, Mary Ann; Mazzola, Priscila Gava; Souto, Eliana B.
Evaluation of in vitro solar protection factor (SPF), antioxidant activity, and cell viability of mixed vegetable extracts from Dirmophandra mollis benth, Ginkgo biloba L., Ruta graveolens L., and Vitis viní­fera L.
110
Simultaneous production of lignocellulolytic enzymes and extraction of antioxidant compounds by solid-state fermentation of agro-industrial wastes
111
Ultrasound-assisted encapsulation of sacha inchi (Plukenetia volubilis Linneo.) oil in alginate-chitosan nanoparticles
112
  • Vieira, Jorge M.; Mantovani, R.A.; Raposo, M.F.J.; Coimbra, M.A.; Vicente, António A.; Cunha, R.L.
Effect of extraction temperature on rheological behavior and antioxidant capacity of flaxseed gum
113
Bioactive compounds recovery optimization from vine pruning residues using conventional heating and microwave-assisted extraction methods
114
Constancy of the bioactivities of propolis samples collected on the same apiary over four years
115
Effect of carob variety and roasting on the antioxidant capacity, and the phenolic and furanic contents of carob liquors
116
Impact of cooking method on phenolic composition and antioxidant potential of four varieties of Phaseolus vulgaris L. and Glycine max L.
117
Evaluating the effect of chitosan layer on bioaccessibility and cellular uptake of curcumin nanoemulsions
118
  • Figueroa-Lopez, Kelly J.; Vicente, António A.; Reis, Maria A.M.; Torres-Giner, Sergio; Lagaron, Jose M.
Antimicrobial and antioxidant performance of various essential oils and natural extracts and their incorporation into biowaste derived poly(3-hydroxybutyrate-co-3-hydroxyvalerate) layers made from electrospun ultrathin fibers
119
Ginkgo biloba, DNA damage and DNA repair: Overview
120
  • Cefali, Letícia Caramori; Ataide, Janaína Artem; Fernandes, Ana Rita; Sousa, Ilza Maria de Oliveira; Gonçalves, Fernanda Cristina da Silva; Eberlin, Samara; Dávila, José Luis; Jozala, Angela Faustino; Chaud, Marco Vinicius; Sanchez-Lopez, Elena; Marto, Joana; d’Ávila, Marcos Akira; Ribeiro, Helena Margarida; Foglio, Mary Ann; Souto, Eliana B.; Mazzola, Priscila Gava
Flavonoid-enriched plant-extract-loaded emulsion: a novel phytocosmetic sunscreen formulation with antioxidant properties
121
Storage stability of spray dried Nigella sativa (Ranunculaceae family) instant beverage powder: effect of carrier agents on the physicochemical, phenolic compounds and antioxidant properties
122
Production and characterization of lignin nanoparticles derived from lignocellulosic biomass
123
Production, extraction and characterization of a natural fungal pigment
124
Lignin from an integrated process consisting of liquid hot water and ethanol organosolv: Physicochemical and antioxidant properties
125
Simultaneous production of β-glucidase and extraction of antioxidant compounds by solid-state fermentation of winery and olive mill wastes
126
  • Lima, Helder Levi Silva; Gonçalves, Catarina; Cerqueira, Miguel Ângelo; do Nascimento, Elégenes Sampaio; Gama, Miguel; Rosa, Morsyleide F.; Borges, Maria de Fátima; Pastrana, Lorenzo Miguel; Brígida, Ana Iraidy Santa
Bacterial cellulose nanofiber-based films incorporating gelatin hydrolysate from tilapia skin: production, characterization and cytotoxicity assessment
127
  • Moreira, Manuela M.; Barroso, M. Fátima; Porto, João Vasconcellos; Ramalhosa, M.J.; Švarc-Gajic, Jaroslava; Estevinho, Letícia; Morais, Simone; Delerue-Matos, Cristina
Potential of Portuguese vine shoot wastes as natural resources of bioactive compounds
128
  • Sepúlveda-Torre, Leonardo; Romaní, Aloia; Aguilar, Cristóbal Noé; Teixeira, José A.
Valorization of pineapple waste for the extraction of bioactive compounds and glycosides using autohydrolysis
129
  • Soares, Cristiano; Branco-Neves, Simão; Sousa, Alexandra de; Azenha, Manuel; Cunha, Ana; Pereira, Ruth; Fidalgo, Fernanda
SiO2 nanomaterial as a tool to improve Hordeum vulgare L. tolerance to nano-NiO stress
130
  • Farias, Mirla D.P.; Albuquerque, Priscilla B.S.; Soares, Paulo A.G.; Sá, Daniele M.A.T. de; Vicente, António A.; Carneiro-da-Cunha, Maria G.
Xyloglucan from Hymenaea courbaril var. courbaril seeds as encapsulating agent of l-ascorbic acid
131
Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials
132
Brewer’s spent grain as a potential source of antioxidants: characterization of extracts
133
  • Rocha, Liliam K.H.; Favaro, Laura I.L.; Rios, Alessandra C.; Silva, Erica C.; Silva, Welida F.; Stigliani, Tatiane P.; Guilger, Mariana; Lima, Renata; Oliveira Jr., José M.; Aranha, Norberto; Tubino, Matthieu; Vila, Marta M.D.C.; Balcão, Victor M.
Sericin from Bombyx mori cocoons. Part I: extraction and physicochemical-biological characterization for biopharmaceutical applications
134
Antioxidant cosmetotextiles: cotton coating with nanoparticles containing vitamin E
135
  • Kim, Suyeon; Requejo, Katherinne Isabel; Nakamatsu, Javier; Gonzales, Karen N.; Torres, Fernando G.; Cavaco-Paulo, Artur
Modulating antioxidant activity and the controlled release capability of laccase mediated catechin grafting of chitosan
136
The role of gallic and caffeic acids in white wine preservation
137
Novel cosmetic formulations containing a biosurfactant from Lactobacillus paracasei
138
  • Lopes, Susane; Moresco, Rodolfo; Peruch, Luiz Augusto Martins; Rocha, Miguel; Maraschin, Marcelo
UV-Vis spectrophotometry and chemometrics as tools for recognition of the biochemical profiles of organic banana peels (Musa sp.) according to the seasonality in southern Brazil
139
Optimization of autohydrolysis conditions to extract antioxidant phenolic compounds from spent coffee grounds
140
Extraction of polysaccharides by autohydrolysis of spent coffee grounds and evaluation of their antioxidant activity
141
  • Rodríguez-Solana, R.; Rodríguez-Freigedo, S.; Salgado, José Manuel; Domínguez, J.M.; Cortés-Diéguez, S.
Optimisation of accelerated ageing of grape marc distillate on a micro-scale process using a Box–Benhken design: influence of oak origin, fragment size and toast level on the composition of the final product
142
  • Pastrana, L.; González, R.; Estévez, N.; Pereira, L.; Rodríguez Amado, I.; Fuciños, P.; Fuciños, Clara; Rúa, M.L.; Alonso, E.; Troncoso, R.
7 - Functional Foods
143
An efficient antioxidant system and heavy metal exclusion from leaves make Solanum cheesmaniae more tolerant to Cu than its cultivated counterpart
144
  • Flores-López, María L.; Romaní, Aloia; Cerqueira, Miguel A.; Rodríguez-García, Raúl; Rodríguez, Diana Jasso de; Vicente, António A.
Compositional features and bioactive properties of whole fraction from Aloe vera processing
145
Bioactive properties and functional constituents of Hypericum androsaemum L.: A focus on the phenolic profile
146
  • Rodríguez-López, L.; Vecino, Xanel; Barbosa-Pereira, L.; Moldes, A.B.; Cruz, J.M.
Potential applications of multifunctional extract obtained from corn industry in food packaging
147
  • Uarrota, Virgílio Gavicho; Moresco, Rodolfo; Schmidt, Eder Carlos; Bouzon, Zenilda Laurita; Nunes, Eduardo da Costa; Neubert, Enilto de Oliveira; Peruch, Luiz Augusto Martins; Rocha, Miguel; Maraschin, Marcelo
The role of ascorbate peroxidase, guaiacol peroxidase, and polysaccharides in cassava (Manihot esculenta Crantz) roots under postharvest physiological deterioration
148
Contribution of plant phytochemicals to organic homeostasis: focus on the aging process and opportunistic infections
149
  • Martins, Natália; Barros, Lillian; Ferreira, Isabel C.F.R.
In vivo antioxidant activity of phenolic compounds: facts and gaps
150
  • Martins, Natália; Barros, Lillian; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.
Antioxidant potential of two Apiaceae plant extracts: a comparative study focused on the phenolic composition
151
Effect of chitosan–Aloe vera coating on postharvest quality of blueberry (Vaccinium corymbosum) fruit
152
  • Peres, António M.; Sousa, Mara E.B.; Veloso, Ana C.A.; Estevinho, Letícia; Dias, Luís G.
Electrochemical sensors for assessing antioxidant capacity of bee products
153
  • Martins, Natália; Barros, Lillian; Ferreira, Isabel C. F. R.
Plantas tradicionais Portuguesas: o potencial antioxidante da utilização de extratos fenólicos
154
  • Martins, Natália; Heleno, Sandrina; Barros, Lillian; Santos-Buelga, Celestino; Ferreira, Isabel C. F. R.
Lamiaceae extracts as a source of phytochemicals with promissory antioxidant properties
155
  • Martins, Natália; Barros, Lillian; Dueñas, Montserrat; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.
The contribution of phenolic composition to the antioxidant potential of Glycyrrhiza glabra L. rhizomes and roots
156
  • Rita, Ingride; Heleno, Sandrina; Martins, Natália; Pereira, Carla; Barros, Lillian; Ferreira, Isabel C.F.R.
Antioxidant activity and nutritional value of Mentha spicata L.: a comparison between reserve and standard lots
157
Characterization of polysaccharides extracted from spent coffee grounds by alkali pretreatment
158
The use of different phenolic compounds rich extracts obtained from cultivated thyme for antioxidant and antibacterial purposes
159
  • Martins, Natália; Barros, Lillian; Dueñas, Montserrat; Santos-Buelga, Celestino; Ferreira, Isabel C. F. R.
Characterization of phenolic compounds and antioxidant properties of Glycyrrhiza glabra L. rhizomes and roots
160
Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L.
161
Decoction, infusion and hydroalcoholic extract of cultivated thyme: Antioxidant and antibacterial activities, and phenolic characterisation
162
Systematic approach for the development of fruit wines from industrially processed fruit concentrates, including optimization of fermentation parameters, chemical characterization and sensory evaluation
163
  • Souza, Marthyna P.; Vaz, Antônio F.M.; Silva, Hélder D.; Cerqueira, Miguel A.; Vicente, António A.; Carneiro-da-Cunha, Maria G.
Development and characterization of an active chitosan-based film containing quercetin
164
  • Jelínek, Lukáš; Procházková, Gita; Quintelas, Cristina; Beldíková, Eliška; Brányik, Tomáš
Chlorella vulgaris biomass enriched by biosorption of polyphenols
165
Decoction, infusion and hydroalcoholic extract of Origanum vulgare L.: different performances regarding bioactivity and phenolic compounds
166
Phenolic compounds in decoction, infusion and hydroalcoholic extract of cultivated thyme (Thymus vulgaris L.) with bioactive properties
167
  • Souza, Marthyna P.; Vaz, A.F.M.; Correia, M.T.S.; Cerqueira, Miguel A.; Vicente, António A.; Carneiro-da-Cunha, M.G.
Quercetin-loaded lecithin/chitosan nanoparticles for functional food applications
168
Selection of the solvent and extraction conditions for maximum recovery of antioxidant phenolic compounds from coffee silverskin
169
  • Martins, Natália; Barros, Lillian; Santos-Buelga, Celestino; Ferreira, Isabel C. F. R.
Antioxidant activity and phenolic compounds in decoction, infusion and hydroalcoholic extract of Origanum vulgare L.
170
  • Martins, Natália; Barros, Lillian; Ferreira, Isabel C. F. R.
Antioxidant activity of decoction, infusion and hydroalcoholic extract of cultivated thyme (Thymus vulgaris l.)
171
Efficacy of different solvents for extraction of antioxidant phenolic compounds from brewer’s spent grains
172
Influence of extraction solvents on the recovery of antioxidant phenolic compounds from brewer’s spent grains
173
Encapsulation of antioxidants in gastrointestinal-resistant nanoparticulate carriers
174
  • Souza, Marthyna P.; Vaz, A.F.M.; Cerqueira, Miguel A.; Correia, M.T.S.; Vicente, António A.; Carneiro-da-Cunha, M.G.
Quercetin-loaded lecithin/chitosan nanoparticles: physicochemical characterization
175
Influence of α-tocopherol on physicochemical properties of chitosan-based films
176
  • Santos, Andréa F.S.; Argôlo, A.C.C.; Paiva, P.M.G.; Luana C.B.B. Coelho
Antioxidant activity of Moringa oleifera tissue extracts
177
Bioactive compounds (phytoestrogens) recovery from Larrea tridentata leaves by solvents extraction
178
Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiae
179
  • Beirão-da-Costa, S.; Duarte, Claudia; Bourbon, Ana I.; Pinheiro, Ana Cristina; Serra, Ana Teresa; Martins, M.M.; Januário, Maria Isabel Nunes; Vicente, António A.; Delgadillo, Ivonne; Duarte, Catarina; Beirão-da-Costa, M.L.
Effect of the matrix system in the delivery and in vitro bioactivity of microencapsulated Oregano essential oil
180
Production of antioxidant extracts from coffee silverskin
181
Extraction of antioxidant phenolic compounds from spent coffee grounds
182
Development of biofunctional textiles by the application of resveratrol to cotton, bamboo and silk
183
  • Martins, Sílvia; Mercado, Diego; Mata-Gómez, Marco; Rodriguez, Luis; Aguilera-Carbo, Antonio; Rodriguez, Raul; Aguilar, C.N.
Microbial production of potent phenolic-antioxidants through solid state fermentation