Publications

In the current scenario of fossil source dependence, the valorization of renewable resources to obtain bioproducts using environmentally friendly technologies is crucial for achieving sustainable development. In this context, the agri-food sector is responsible for the generation of an elevated amount of byproducts (including peels, leaves, husks, pomace, skin, and lees) that are usually undervalued. In line with the circular economy and sustainability, the recovery of natural polyphenolic compounds, present in these wastes, is of great interest due to their biological properties and their dir ...

• Keywords:   Bioactive compounds deep eutectic solvents ionic liquids food processing byproducts polyphenols dietary fibers carotenoids toxicity

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