People

Catarina Teixeira

Invited Assistant Reseacher (non-tenured track)

Research Line: Industrial Biotechnology and Bioengineering
Research Group: B.Factory
Lab.: Laboratory of Clean Technologies
Supervisor: JAT
253 604 426 (lab)
catarina_teixeira@ceb.uminho.pt
https://www.ceb.uminho.pt/People/Profile/catarinateixeira

Career

2022 - 2023: Senior Technician, Universidade do Minho

Qualifications

2020: Master Program in Teaching Physics and Chemistry in the 3rd Cycle of Basic Education and Secondary Education, Universidade do Minho

Since 2023: Valorization, Industrialization and Commercial Innovation for Agri-food sector
2018 - 2020: Full valorization of marine resources: potential, technological innovation and new applications

Past Projects

Supervision of Researchers

Joana Pereira da Silva - Master Student

Recent Publications

1	Gomes-Dias, Joana S.; Teixeira-Guedes, Catarina I.; Teixeira, José A.; Rocha, Cristina M.R. Red seaweed biorefinery: The influence of sequential extractions on the functional properties of extracted agars and porphyrans International Journal of Biological Macromolecules, 257, Part 1(128479), 2024
2	Teixeira-Guedes, Catarina I.; Gomes-Dias, Joana S.; Cunha, Sara A.; Pintado, Manuela E.; Pereira, Ricardo N.; Teixeira, José A.; Rocha, Cristina M.R. Enzymatic approach for the extraction of bioactive fractions from red, green and brown seaweeds Food and Bioproducts Processing, 138, 25-39, 2023
3	Pereira, Sara G.; Teixeira-Guedes, Catarina I.; Matos, Gabriela S.; Maricato, Élia; Nunes, Cláudia; Coimbra, Manuel A.; Teixeira, José A.; Pereira, Ricardo N.; Rocha, Cristina M.R. Influence of ohmic heating in the composition of extracts from Gracilaria vermiculophylla Algal Research-Biomass Biofuels and Bioproducts, 58(102360), 2021
4	Teixeira-Guedes, Catarina I.; Sánchez-Moya, Tereza; Pereira-Wilson, Cristina; Ros-Berruezo, Gaspar; López-Nicolás, Rubén In Vitro Modulation of Gut Microbiota and Metabolism by Cooked Cowpea and Black Bean Foods, 9(7), 2020
5	Teixeira-Guedes, Catarina I.; Oppolzer, David; Barros, Ana I.; Pereira-Wilson, Cristina Phenolic rich extracts from cowpea sprouts decrease cell proliferation and enhance 5-fluorouracil effect in human colorectal cancer cell lines Journal of Functional Foods, 60(103452), 2019
6	Teixeira-Guedes, Catarina I.; Oppolzer, David; Barros, Ana I.; Pereira-Wilson, Cristina Impact of cooking method on phenolic composition and antioxidant potential of four varieties of Phaseolus vulgaris L. and Glycine max L. LWT-Food Science and Technology, 103, 238-246, 2019
7	Talhada, D.; Andrade, A.; Faustino-Rocha, A.I.; Teixeira-Guedes, Catarina I.; Teixeira, J.H.; Arantes-Rodrigues, R.; Vasconcelos-Nóbrega, C.; Gil da Costa, R.M.; Oliveira, P.A. Recommendations for urine and urinary bladder collection in chemical carcinogenesis assays with rodents Scandinavian Journal of Laboratory Animal Science, 41(8), 1-8, 2015
8	Ana Isabel Padrão; Daniel Moreira-Gonçalves; Paula A. Oliveira; Teixeira-Guedes, Catarina I.; Ana I. Faustino-Rocha; Luísa Helguero; Rui Vitorino; Lúcio Lara Santos; Francisco Amado; José Alberto Duarte; Rita Ferreira Endurance training prevents TWEAK but not myostatin-mediated cardiac remodelling in cancer cachexia Archives of Biochemistry and Biophysics, 567, 13-21, 2015

Full List

CEB is supported by the Portuguese Foundation for Science and Technology (FCT) under the scope of the strategic funding UIDB/04469/2020.

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