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1
Trypsin purification using magnetic azocasein composite
  • BIOIBEROAMÉRICA 2016 - Book of Abstracts. No. P-BM-17, Salamanca, Spain, June 5-8, 527, 2016
2
Trypsin purification using magnetic particles of azocasein-iron composite
  • SINATER 2016 - VIIth International Symposium on Diagnostics and Therapeutics. Recife, Brazil, Aug 29-31, 2016
3
Trypsin purification using magnetic particles of azocasein-iron composite
  • Food Chemistry, 226, 75-78, 2017
4
Recombinant Saccharomyces cerevisiae as a microbial biocatalyst for the one-step production of prebiotic fructooligosaccharides
  • Biocatalysis Open Day. online, Nov 26, 2020
5
Designing a functional rice muffin formulated with prebiotic oligosaccharides and sugar reduction
  • Food Bioscience, 40(100858), 2021
6
Engineering Saccharomyces cerevisiae for the one-step production of a functional sweetening mixture towards food applications
  • Food and Bioproducts Processing, 135, 123-134, 2022
7
Beneficial impact of raffinose on human intestinal microbiota
  • BioIberoAmerica 2022 - 3rd IberoAmerican Congress on Biotechnology. No. PO -755, Braga, Portugal, Apr 7-9, 208, 2022
8
In vitro fermentation of raffinose to unravel its potential as prebiotic ingredient
  • LWT-Food Science and Technology, 126(109322), 2020
9
In vitro assessment of prebiotic properties of xylooligosaccharides produced by Bacillus subtilis 3610 in a single-step process
  • Carbohydrate Polymers, 229(115460), 2020
10
Downscale fermentation for xylooligosaccharides production by recombinant Bacillus subtilis 3610
  • Carbohydrate Polymers, 205, 176-183, 2019
11
From lignocellulosic residues to market: Production and commercial potential of xylooligosaccharides
  • Biotechnology Advances, 37(5), 107397, 2019
12
Development of a sustainable bioprocess for the production of novel xylooligosaccharides (XOS)
  • ESBES 2018 - 12th European Symposium on Biochemical Engineering Sciences. Lisbon, Portugal, Sep 9-12, 2018
13
One-step process for producing prebiotic arabino-xylooligosaccharides from Brewer's spent grain employing Trichoderma species
  • Food Chemistry, 270, 86-94, 2019
14
Integrated bioprocess approach for the production of xylooligosaccharides
  • MicroBiotec'19 - Congress of Microbiology and Biotechnology 2019 (Book of Abstracts). No. OP18, Coimbra, Portugal, Dec 5-7, 40, 2019
15
Single-step production of arabino-xylooligosaccharides by recombinant Bacillus subtilis 3610 cultivated in brewers’ spent grain
  • Carbohydrate Polymers, 199, 546-554, 2018
16
Enzymatic synthesis of monosaccharide fatty acid esters
  • Microbiotec23 - Congress of Microbiology and Biotechnology 2023. No. P2.18, Covilhã, Portugal, Dec 07-09, 295, 2023
17
Enzymatic synthesis of SFAEs using the commercial ionic liquid CYPHOS 104
  • BioIberoAmerica 2022 - 3rd IberoAmerican Congress on Biotechnology. No. PO - (747), Braga, Portugal, Apr 7-9, 321, 2022
18
Alternative strategy for pigments production using solid-state fermentation and cheese whey
  • BioIberoAmerica 2022 - 3rd IberoAmerican Congress on Biotechnology. No. PO - (749), Braga, Portugal, Apr 7-9, 139-140, 2022
19
Alternative strategy for pigments production using solid-state fermentation and cheese whey
  • BioIberoAmerica 2022 - 3rd IberoAmerican Congress on Biotechnology. No. PO - (749), Braga, Portugal, Apr 7-9, 139-140, 2022
20
Low-cost alternative culture media for fungal pigments production
  • MicroBiotec'19 - Congress of Microbiology and Biotechnology 2019 (Book of Abstracts). No. P178, Coimbra, Portugal, Dec 5-7, 242, 2019
21
Production of natural pigments by Penicillium brevicompactum using agro-industrial byproducts
  • Fermentation-Basel, 8(10), 536, 2022
22
Using agro-industrial byproducts for a more sustainable production of natural pigments
  • Microbiotec23 - Congress of Microbiology and Biotechnology 2023. No. P1.51, Covilhã, Portugal, Dec 07-09, 229, 2023
23
Zymomonas mobilis as a whole-cell biocatalyst for the production of prebiotics
  • MicroBiotec'19 - Congress of Microbiology and Biotechnology 2019 (Book of Abstracts). No. P417, Coimbra, Portugal, Dec 5-7, 482, 2019
24
Engineering Zymomonas mobilis to produce tailor-made fructooligosaccharides
  • The 2nd International BioDesign Research Conference. Online, Dec 6-17, 2021
25
One-step production of a novel prebiotic mixture using Zymomonas mobilis ZM4
  • Biochemical Engineering Journal, 183(108443), 2022
26
Zymomonas mobilis: a promising microorganism for prebiotic production
  • Microbiotec 21 - Congress of Microbiology and Biotechnology (Abstracts Book). No. O.5, UNL Online, Nov 23-26, 121, 2021
27
Zymomonas mobilis as an emerging biotechnological chassis for the production of industrially relevant compounds
  • Bioresources and Bioprocessing, 8(128), 2021
28
FoSynBio: Synthetic biology approaches to design and construct microbial cell factories for the production of fructooligosaccharides
  • Workshop Biotechnology to Build a Brighter Future: Food, Health and Environmental Applications. Braga, Portugal, May 10, 2021
29
Zymomonas mobilis an emerging microbial cell factory to produce prebiotics
  • EFB2022 - Valuable Products from Renewable Resources. Virtual Conference, Oct 4-5, 2022
30
Tailoring fructooligosaccharides composition with engineered Zymomonas mobilis ZM4
  • Applied Microbiology and Biotechnology, 106, 4617-4626, 2022
31
Agro-industrial wastes as alternative substrates for the production of prebiotic with Zymomonas mobilis
  • Biotechnology for a Circular Bioeconomy (AFOB-EFB Virtual Conference). Online, March 28-29, 2023
32
Epilactose as a promising butyrate-promoter prebiotic via microbiota modulation
  • Life-Basel, 14(5), 643, 2024
33
Chapter Two - Novel and emerging prebiotics: Advances and opportunities
  • In Advances in Food and Nutrition Research, Vol. 95, Elsevier, 2021. 41-95
34
Two-step purification of epilactose produced by cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticus
  • Separation and Purification Technology, 311(123311), 2023
35
β-galactosidase from Aspergillus lacticoffeatus: A promising biocatalyst for the synthesis of novel prebiotics
  • International Journal of Food Microbiology, 257, 67-74, 2017
36
Prebiotic biosynthesis using cellobiose 2-epimerase produced by Saccharomyces cerevisiae
  • Workshop Biotechnology to Build a Brighter Future: Food, Health and Environmental Applications. Braga, Portugal, May 10, 2021
37
Epilactose biosynthesis using recombinant cellobiose 2-epimerase produced by Saccharomyces cerevisiae
  • ACS Food Science & Technology, 1(9), 1578-1584, 2021
38
Production of a lactose-based prebiotic mixture by engineered Saccharomyces cerevisiae
  • The 2nd International BioDesign Research Conference. Online, Dec 6-17, 2021
39
Enzymatic synthesis of lactulose using a novel biocatalyst
  • XX EuroFoodChem Congress (Book of Abstracts). Porto, Portugal, June 17-19, 225-225, 2019. ISBN: 978-989-8124-26-5
40
Construction of a novel and safe S. cerevisiae biocatalyst for lactulose production
  • ASBE 2020 - 5th Applied Synthetic Biology in Europe. Delft, Netherlands, Nov 02-04, 2020
41
Chapter 17 - Unit operations for extraction and purification of biological products
  • In Ranjna Sirohi, Ashok Pandey, Mohammad J. Taherzadeh, Christian Larroche. Current Developments in Biotechnology and Bioengineering, Elsevier, 2022. ISBN: 978-0-323-91167-2, 455-495
42
Assessing the prebiotic potential of xylooligosaccharides produced by one-stepfermentation using agro-residues
  • Microbiotec23 - Congress of Microbiology and Biotechnology 2023. No. P2.19, Covilhã, Portugal, Dec 07-09, 296-297, 2023
43
Improved method for the extraction of high-quality DNA from lignocellulosic compost samples for metagenomic studies
  • Applied Microbiology and Biotechnology, 105, 8881-8893, 2021
44
Sustainable lipase production by Diutina rugosa NRRL Y-95 through a combined use of agro-industrial residues as feedstock
  • Applied Biochemistry and Biotechnology, 193, 589-605, 2021
45
Produção de lipase a partir de Candida rugosa NRRL Y-95 utilizando meio de cultura contendo resíduos agroindustriais
  • COBEQ 2016 - XXI Congresso Brasileiro de Engenharia Química (Anais do Congresso Brasileiro de Engenharia Química). Fortaleza, Brazil, Sep 25-29, 1-8, 2016
46
Penicillium brevicompactum as a novel source of natural pigments with potential for food applications
  • Food and Bioproducts Processing, 132, 188-199, 2022
47
Production, extraction and characterization of natural fungal pigments from Penicillium sp.
  • ESBES 2018 - 12th European Symposium on Biochemical Engineering Sciences. Lisbon, Portugal, Sep 9-12, 2018
48
Hydrolysates containing xylooligosaccharides produced by different strategies: Structural characterization, antioxidant and prebiotic activities
  • Food Chemistry, 391(133231), 2022
49
  • Gautério, Gabrielle Victoria; Silvério, Sara C.; Egea, Mariana Buranelo; Lemes, Ailton Cesar
β-glucan from brewer’s spent yeast as a techno-functional food ingredient
  • Frontiers in Food Science and Technology, 2(1074505), 2022
50
Prebiotic potential of hydrolysates containing xylooligosaccharides produced by different approaches
  • 14 SLACA - Simpósio Latino Americano de Ciência de Alimentos. Online, Feb 12-14, 2021