Publications

Aerogels have gained considerable attention in recent years due to their unique properties, drawing interest from both the scientific community and industry. Yet, their potential in food applications remains largely unexplored. Protein-derived aerogels exhibit remarkable bioactivity, biocompatibility and biodegradability, showing promise as food-grade delivery systems. While there are numerous reports on food-grade aerogels derived from animal proteins, the use of non-animal proteins (NAPs) remains underrepresented. Additionally, protein-based aerogels, especially those derived from NAPs, can ...

• Keywords:   Protein aerogel Edible aerogel Loading mechanisms Bioactive compound delivery Synthesis and Characterization

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