Ana Leite
PhD Student
- Research Line: Industrial Biotechnology and Bioengineering
- Research Group: FIT
- Lab.: Industry and Processes Laboratory
- Supervisors: RP; RMR
- 253 601 962 (lab)
- ana.catarina.leite@ceb.uminho.pt
- https://www.ceb.uminho.pt/People/Profile/anacatarinaleite
Qualifications
- 2022: Mestrado em Engenharia Biológica, Universidade do Minho
- Since 2023: Non-conventional protein aerogels as innovative functional matrices for personalized nutrition
- 2022 - 2023: Development of innovative formulations using vegetable protein sources, as alternative to animal protein, for industrial pastry applications
Recent Publications
| 1 |
Protein aerogels as food-grade delivery systems - A comprehensive review
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| 2 |
Electrical fields in the processing of protein-based foods
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| 3 |
The role of emergent processing technologies in beer production
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| 4 |
Antiviral edible coatings and films: A strategy to ensure food safety
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| 5 |
Tunning pectinase activity under the effects of electric fields in the enhanced clarification of wine must
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CEB is supported by the Portuguese Foundation for Science and Technology (FCT) under the scope of the strategic funding UIDB/04469/2020.
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